■ «ws:: 
/\ GOOD COCKTAIL should be aged. Just as a 
C* punch, or a cordial, or a blend of fine whiskeys. 
But age is the ONE thing you CAN’T 
put into your own cocktails. 
CLUB COCK! AILS are aged in wood. 
They attain a mellowness, a fragrance, 
a delicious flavor in this way that is 
never found in a raw, hastily mixed 
drink— no matter how good its in¬ 
gredients, or how expert its maker. 
CLUB COCKTAILS are accurately 
blended by experienced mixers. They 
are made of the finest and purest old 
liquors. And then they are aged. 
Take a bottle home to-night. Your dealer has them—in all the popular varieties. 
G. F HEUBLEIN & BRO. HARTFORD, NEW YORK, LONDON 
Importers of the famous A - 1 Sauce 
