Kraut li a System Cleanser 
23 
Copenhagen Market Cabbage 
Early Jersey Wakefield 
OtiMPR 
Danish Ball Head 
Cabbage 
Sow in beds and transplant in 
rows. Plant 15 inches apart, rows 
28 inches apart. One ounce seed 
will produce 4,000 plants. We can 
furnish Holland grown cabbage 
s^ed of some varieties. If you de¬ 
sire this let us know. 
EARLY VARIETIES 
COPENHAGEN MARKET. 65 days. 
Splendid for early market and ship¬ 
ping. Short stem, round heads, 6 to 
7 inches in diameter, interior clear 
white, of excellent quality. H oz. 
I Or; oz., 25c; % lb., 65c. 
EARLY JERSEY WAKEFIELD. 62 
days. Very early variety. Heads 
pointed and firm. Usually 7 inches 
long, 5 inches thick, weight 2ti lbs. 
Price, V6 oz., 10c; oz., 25c; % lb., 60c. 
GOLDEN ACRE. 65 days. Best early cabbage, specially 
favorable for early marketing and shipping. Short stem. 
Heads uniformly round. 6 inches in diameter, weight 3 lbs 
Similar to Copenhagen but several days earlier. y 3 oz., 15c; 
oz., 25c; lb., 75c. 
MIDSEASON VARIETIES 
GLORY OF ENKHUIZEN. 80 days. Good kraut cabbage, 
also splendid for home and market gardens. Heads very 
large, 8 to 9 inches in diameter. Usually weight 6 to 8 lbs. 
Stems medium short. y. oz., 10c; oz., 20c; *4 lb., 50c. 
STEIN’S EARLY FLAT DUTCH. 90 days. Heads large 
and flat, firm and keep well. Similar to late Flat Dutch. 
Earlier and heads a little smaller. *4 oz., 10c; oz., 20c; 
% lb., 50c. 
WISCONSIN ALL SEASONS (Yellows Resistant.) 90 to 95 
days. Valuable substitute for the regular All Seasons in 
localities infested with “cabbage yellows.” Chiefly used 
for kraut; also valuable for winter keeping. Heads large; 
commonly 10 to 12 inches across, 8 inches deep, and weigh 
9 to 10 lbs. Similar to, but a trifle coarser and more variable 
in form than standard All Seasons. y 4 oz., 15c; oz., 25c; 
y 4 lb., 85c. 
LATE VARIETIES 
DANISH BALL HEAD. 95 days. One of the 
best late cabbages. Plants medium size, short 
stem, large head, 8 to 9 inches across. 6 to 7 inches 
deep. Weighs 7 to 9 lbs. Very firm. One of the 
best keepers, keeping favorably in storage until 
late February. Price, *4 oz., 10c; oz., 20c; y 4 lb., 50c. 
PREMIUM LATE FLAT DUTCH. 105 days. Very 
large late cabbage. Popular for home and market 
gardens. Good keeper, large flat deep heads, 12 to 
14 inches across; 7 inches deep, often weighs 12 to 
14 lbs. Firm and good quality. Vfe oz., 10c; oz., 20c; 
*4 lb., 50c. 
WISCONSIN NO. 8. 100 days. Yel¬ 
lows resistant. Flat late cabbage for 
storage, shipment and kraut manufac¬ 
turer. Strain developed by the University of Wis¬ 
consin. Heavy yielder on land infested so bad with 
yellows that other varieties fail completely. Heads 
large globe shape, very firm. Weighs 7 to 9 lbs., 
excellent quality and will keep until late spring. 
y 4 oz., 15c; oz., 40c; % lb., $1.00. „ 
MAMMOTH ROCK 
RED. 90 days. Excel¬ 
lent late cabbage. Splen¬ 
did winter keeper. Heads 
7 inches in diameter, 
weighs 7 lbs. Color, 
deep purple. *4 oz., 10c; 
oz., 20c; y 4 lb., 65c. 
CHINESE CARRAGE 
(Often called Celery Cabbage) 
WONG BOK. Heads 8 to 10 inches tall. Broad, Ann, well 
blanched; tender and of excellent quality, y* oz., 10c; oz., 20c; 
y 4 lb., 50c. 
Carrots 
Healthiest vegetable that grows. Contains more iron than 
any vegetable, contains elements your blood needs. Grow them 
in carrots, cheaper than buying from the druggists. Plant x / 3 
inch deep; rows 20 inches apart. Sow thick and thin down to 
2 inches. 1 ounce will sow 100 ft. 
CHANTENAY. 70 days. Early variety, good yielder, roots 
deep reddish orange, 5^ to 6 inches long, 2^4 inches thick. 
Stump rooted. Flesh deep orange. Oz., 10c; y 4 lb., 30c; lb., $1.00. 
DANVERS HALF LONG. 75 days. Very productive. Home and 
market garden sort. Also good shipper. Roots deep orange, 6 to 
7 inches long; % inch thick. Blunt end. Flesh bright orange, 
crisp and tender. Oz., 10c; *4 lb., 25c; lb., $1.00. 
OXHEART. 75 days. Good keeper; roots scarlet orange. Broad, 
blunt and heart shaped. 4^4 to 5 inches long. Oz., 10c; % lb., 25c; 
lb., $1.00. 
RED CORE CHANTENAY. Distinct improvement over the com¬ 
mon Chantenay especially in color, texture and quality of flavor. 
Flesh and core reddish orange, fine grained, sweet delicate flavor. 
Chantenay Oz., 10c; % lb., 25c; lb„ SI.00. 
Danvers Half Long; 
