30 
Eat Spinach Twice a Week 
Radishes 
Radishes are very easy to grow. A vegetable which 
is found in every garden. Ground should be very fine. 
Plant yt inch deep, rows 8 to 12 inches apart. In order 
to keep a continuous supply replantings should be made. 
1 oz. plants 100 ft. row. 10 to 12 lbs. per acre. 
CRIMSON GIANT. Home gardeners desiring a rad¬ 
ish of more than two bites will find it in this variety. 
Crimson roots, largest of early round radish. Flesh 
crisp. Remains in perfect condition for several days. 
Oz., 10c| 14 lb., 25c; lb., 70c. 
EARLY SCARLET GLOBE. A bright carmine red 
color. Oval shape, thread like tap roots. One of the 
most desirable table radishes. 25 to 30 days. Oz., 10c; 
*4 lb., 25c; lb., 75c. 
ICICLE. Clear white roots growing to length of 6 
inches. Undoubtedly the most crisp and tender of all 
table radishes, and are especially mild. Favorite home 
and garden variety for many years. Oz., 10 c; *4 lb., 
25c; lb., 65c. 
White 
Icicle 
French Breakfast 
FRENCH BREAKFAST. Excellent 
home and market garden sort. Suit¬ 
able for forcing. Has slender tap root. 
Oz., 10c; 14 lb., 25c; lb., 75c. 
SCARLET TURNIP WHITE TIPPED. 
One of the very best early varieties. 
Taste as good as they look. Rich crim¬ 
son red with lower part snow white. 
Oz., 10c; 14 lb., 25c; lb., 65c. 
SPARKLER. Similar to Early Scar¬ 
let or White Tipped but more pro¬ 
nounced white area. Small roots, globe 
shape, crisp and splendid in quality, 
until fairly large. 25 days. Oz., 10c; 
14 lb., 15c; lb., 65c. 
WHITE STRASBURG. One of the 
best summer varieties for home and 
market garden. Roots 5 inches long, 
iy 2 to 2 inches in diameter. Flesh firm 
and crisp. Mild flavor. 40 days. Oz., 
10c; Vt lb.. 25c; lb.. 00c. 
Scarlet White Tip 
Winter Varieties 
This is really a long growing radish. The early varieties should be sown midsummer 
for fall and winter use. Store in cool place. 
CHINESE ROSE OR SCARLET CHINA. Deep rose color, 4 inches to 5 inches long, broader 
at the base. Stub root. Small tap root. Flesh is white, fine grained, and crisp. Oz., 10c; 
14 lb., 25c; lb., 75c. 
LONG BLACK SPANISH. Splendid keeper. Root 8 to 9 inches long, 2 to 214 inches in 
diameter. Skin somewhat rough. Black. Flesh white. Very firm and crisp. 55 days. Oz., 
10c; 14 lb., 25c; lb., 80c. 
King of Denmark 
Spinach 
Salsify or Vegetable Oyster 
The roots of Salsify are delicious, appetizing and nutri¬ 
tious. Sow early; grows quite deep. Give similar culture 
recommended for parsnip. Perfectly hardy and may remain 
out all winter. Ounce sows 100 hills. 
MAMMOTH SANDWICH ISLAND. This variety 
is large and strong growing. Has long smooth 
tapering white roots, less likely to branch than 
those of other sorts. Oz., 10c; 14 lb*, 30c; lb., $1.00. 
Spinach 
In recent years people have learned how to cook 
spinach properly and find it is very appetizing. It 
is a very important source of vitamins and included 
in nearly all health menus. Breeders have suc¬ 
ceeded in producing a larger leaved variety, more 
succulent and remaining in condition much longer 
time. Sow in rows 16 to 20 inches apart, thin down 
to 5 inches. In cooking use only the water which 
clings to the leaves after it has been washed 
thoroughly and ke<?p tightly covered. Cook only 
a short time and do not let stand before serving. 
Ounce to 100 ft. row, 8 lbs. to acre. 
KING OF DENMARK. Intermediate between 
the smooth leaved and blistered type. Leaves, 
large, medium, dark green in color. Low grow¬ 
ing and quickly producing a heavy crop. Re¬ 
mains In condition one to two weeks. Oz., 10ci 
<4 lb., 25c; lb.. 70c. 
