69 
July, 1922 
modern mixers in the k 
The Electric and Hand Operated Rotary Devices Which Minimize 
Labor and Attain the Maximum of Results 
ETHEL R. PEYSER 
I T C H E N 
Lejt to right: knife cleaner, 
rotary fruit parer and meat 
chopper, all hand operated 
cause the housewife or the cook ‘'hasn't the 
time today”. Where the mixer is electrically 
driven, time is added unto the menage and 
while the mayonnaise is forming the cook is 
performing elsewhere. 
Egg beating, cream whipping, batter beat¬ 
ing—all these take time. Now with the elec¬ 
tric machine the home can revel in souffles and 
cake. It can buy coffee in the bean and grind 
it with no effort—here is a real epicurean sav¬ 
ing. For coffee in the bean and grinding it at 
home save the volatile essences of the bean 
which give to perfect coffee the added aroma 
and full flavor. These machines grind cutlery 
and so can indirectly add finesse to a slice of 
meat. 
As with mayonnaise mixing, these utili¬ 
tarian investments take the guess-work out of 
cake, meringues, batters. Improper mixing is 
an immorality not easily cleansed from 
kitchens. Yet these instruments with perfec¬ 
tion of mechanical agitation do the mixing 
with assurance and become real vice chasers. 
Imagine! (all things being 
right) you can be sure that 
success will come to your 
cakes, sauces, breads, rolls, 
pies, cookies, doughnuts, 
puddings, etc. Remember 
that lumpy cream sauce? 
Well, no more of that. Your 
sauces and your mashed 
vegetables will be lumpless. 
Removing doubt removes 
nerve strain in a kitchen— 
and maybe the cook without 
nerve strain will be affable 
and a comforting dweller in 
your halls. 
Among the best machines 
is one so made as effectively 
to chop food and meat, grind 
coffee, slice vegetables and 
fruit, etc., etc., and has with 
its attachments a hot-water 
and ice container to be used 
as a “bath” if stirring must needs be done in a 
cold or hot medium. Soup strainer and col¬ 
ander connection, ice cream freezer attach¬ 
ment; a meat sheer (a great comfort and sav¬ 
ing of meat) are other features. This machine 
has an effective motor and three speeds. You 
may have never felt the need of these types of 
workers, but then you never knew the use of 
the radiogram until you used it. 
Don’t you hate to strain and persuade large 
quantities? 
(Continued on page 88) 
Home ground coffee 
with minimum effort 
is possible with this 
grinder. Landers, 
Frary & Clark 
The modern bread mixer sub¬ 
stitutes a crank and gears for 
the old-time arm motion. 
Landers, Frary & Clark 
The rotary cake mixer has 
geared paddles which insure 
even mixing of the batter. 
Landers, Frary & Clark 
A mayonnaise mixer and 
cream whipper that specializes 
in quick results. Landers, 
Frary & Clark 
RE you a culinary ro- 
tarian? Or do you 
still beat it by hand? 
The Kitchen Rotary Club 
is becoming a real factor in 
culinary economics. By 
means of rotary motion the 
mixer, the stoner, the beater, 
etc., and the combinations of 
these have come to relieve the 
back, arm and hand, and 
where electrically driven 
cause no waste of time. 
To begin with, the electric 
rotaries are somewhat like 
and unlike patent medicine 
advertisements — alike be¬ 
cause they claim to do many 
things, and unlike because 
they can and do fulfill all 
their claims. 
For example, they beat 
eggs; mix bread, dough, may¬ 
onnaise; stir cake batter, frostings, dressings; 
whip cream; mash potatoes; grind nuts, spices 
and meat; drive (some) ice cream freezers; 
turn the food chopper. Some have grinding 
and buffing wheels for sharpening cutlery and 
polishing silver. In fact, they are companions 
not idly to be cast aside. 
This will especially appeal to the housewife, 
because many a good mayonnaise has been 
wasted by inefficient mixings by the mixer be¬ 
ing called away suddenly, etc. Then, too, 
many a mayonnaise is never born at all be¬ 
little electric 
beater that fulfills 
3 ll claims. Courtesy 
Kollins K it c he n 
Kraft 
