PLUMS 
GERMAN PRUNE. 
Medium large, oval, 
blue. Rich and sweet: 
popular. 
MONITOR. Large, 
firm, fine quality red 
fruit. Thrifty grower. 
GREEN GAGE. The sweetest eating and can' 
ning plum. Ripens in August, medium to large, 
greenish yellow color. 
ITALIAN PRUNE. A valuable plum for dessert, 
canning, or drying: freestone. Oval shape; purple 
with thick blue bloom. 
MOORES ARCTIC. Purplish black skin, with 
pale blu.e bloom; flesh greenish yellow, juicy, sweet 
and pleasant flavor. Medium in size; ripens in late 
August. One of the hardiest of the European types. 
SUNSET. This variety has stood the test of 
time and climate the best of any variety we know 
of. Medium small in size, of a glowing light red 
color, and is of sweet delicious flavor. Ripens in 
August. 
TERRY. Medium to large, bright red, fine fla¬ 
vor; dependable. 
UNDERWOOD. Ripens August. Fruit attractive, 
large red, firm, juicy, freestone. Strong grower. 
WANETA. August. Fruit very large, deep 
bright red thin skin, delicious flavor. One of the very 
best. 
YELLOW EGG. Fruit large rich yellow; pos¬ 
sesses a mild distinctive sweet flavor. 
COMPASS CHERRY-PLUM. Small, wine red, dis¬ 
tinct flavor. Very hardy and early bearer. 
Varieties alike or assorted. 
ea. 10 
Medium 3 to 5 ft. .75 6.50 
Small Fruits 
For home use and market. 
Currants 
Strong 2 yr. plants. 
CHERRY. A good standard, large, clear red 
variety. Early. Price each. 30c; per 10, $2.75: per 
100. $22.50. 
PERPECTION. The largest berried, most attrac¬ 
tive red currant on the market. Price each, 35c; per 
10, $3.00; per 100, $25.00. 
Gooseberries 
Strong 2 year plants. Price each, 30c; $2.75 per 
10; $22.50 per 100. 
CHAMPION. A vigorous, very productive variety; 
planted extensively for commercial use; easy to pick. 
Large greenish-yellow when ripe. 
JOSSELYN. A popular variety, bearing sweet, 
reddish-pink berries when ripe. 
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