From Seville, in sunny Spain, where 
climate and soil combine to make the 
finest olive growing district in the 
world come Heinz Queen Olives. The 
same region produces ripe olives for 
olive oil. And in the midst of these 
olive groves there is a Heinz establish' 
ment where the fruit is prepared under 
our strict supervision and the ripe 
olives are pressed for Heinz Imported 
Olive Oil. 
Olives and raisins from Spain, cur¬ 
rants from Greece, figs from Turkey, 
spices from Java and India, fruits and 
vegetables from the garden spots of 
America! The whole world is drawn 
on for the products used in making the 
57 Varieties. And wherever quick 
handling is necessary to preserve fresh¬ 
ness, Heinz kitchens are located right 
on the spot. 
All these world-wide activities are 
for the purpose of making each food 
that bears the name Heinz pure and 
wholesome and good to eat—uni¬ 
form in quality and sufficient in quan¬ 
tity to supply a world-wide demand 
for them. 
Olives 
from 
Spain 
H. J. Heinz Company 
57 Varieties 
