October, i9 2 j 
15 
PUNG CHOW COMPANY 
3^2 .Aiadi^on A venue N ew Y ork 
hy tlie^ 
QUEEN 
NORWAY 
sent to 
AMERICA 
for a 
CHINESE 
GAME 
E ach piece of this royal set of 
Pung Chow is stamped on the 
back with Her Majesty's own crest ac¬ 
cording to her own express commands. 
With the whole globe to chotise from, 
Norway follows England in its prefer¬ 
ence for Pung Chow—the most beauti¬ 
ful game in the world. 
j\4oiildE > ^ gleaming wkite ivory pyraliii;, tlie Pung Ckow pieces are 
of exquisite keauty. Superior to Ckinese kone and wood sets: tkey do not 
warp or kreak nor discolor from kandkng. Tkeir krigkt color is mdekkle. 
Instantly cleansed. Xke lost pieces are easily replaced. Pung CL OW IS 
tke real Ckinese game, witk classic designs in finest American workmanskip. 
Send for 
“How to Play Pung Chow” 
The only difference between Ma Jong and Pung Chow 
(the Chinese pieces are exactly the same for all games) 
is that Pung Chow really begins where Ma Jong leaves 
off. Why waste time chowing for 20 points when you 
might clear for 2000? Mr. L. L. Harr,recognized expert 
on the classic play in highest Chinese social circles, 
teaches you the finer points of the game. New and 
enlarged edition published by Harper & Brothers. 
Price $2.00. At bookstores or we will mail your copy. 
Send for 
‘Tung Chow in 10 Minutes” 
Any bright twelve year old child— if 
properly taught—can play Pung Chow 
well enough to hold his own with the 
average player of any Chinese game. 
Odr little red hand-book gives a simple 
practical method—sound in principle, 
easy to understand. Illustrated with 
colored diagrams. At good stores or we 
will maila copy on receipt of 25 cents. 
Send for 
Free Catalogue of Fine Sets 
Whether you play Pung Chow or Ma Jong you will, 
as your game improves, or, perhaps, as your present 
set disintegrates be interested, in knowing of the better 
sets of all prices and materials manufactured right 
here in America. Quaint and attractive as the best 
Chinese design; clean and sanitary as new playing 
cards. An illustrated descriptive folder of Pung Chow 
sets, including, also Mr. Harr's article “Why I called 
it Pung Chow" will be mailed free on your request. 
