August, 1919 
THE SALIENT POINTS OF THE MODERN KITCHEN 
Space, Light, Order, Cleanliness and Labor-Saving Equipment Comprise Its Virtues 
Set down in order, 
the facts of the 
kitchen to the right, 
which is in the New 
York residence of G. 
M. McNiell, Esq., 
are glazed brick 
walls, cove corners, 
linoleum tile floor, 
hooded French 
range, hot plate 
table, pot rack, and 
work table all in 
good position, and 
the sinks by the 
window. F. Stern, 
architect 
In the kitchen be¬ 
low, in the New 
York home of Fred¬ 
erick Lewisohn, we 
find tile walls with 
rounded corners, a 
tile floor, built-in 
cupboards, pot and 
lid rack, a hooded 
French range, work 
table and chopping 
block. The equip¬ 
ment and arrange¬ 
ment save labor and 
make for orderli¬ 
ness. H. A. Jacobs, 
architect 
Hgjrf 
