December, 1919 
41 
A delightful harmony in arrange¬ 
ment has been secured by the use of 
a luncheon service consisting of a 
center basket with four small vases 
to hold flowers, all in a Louis XVI 
design, with the flat silver and 
bouillon cups carrying out the 18 th 
Century grace. Silver from Gorham; 
crystal from Higgins & Seiler 
An original tankard of the middle Georgian 
period is used as the central decoration for 
the dinner table, banked with small orange 
branches. The tall candlesticks, service 
plates and silver, as well as the crystal are 
all a modern interpretation of the Adam 
design, and are in complete harmony with 
the beautiful old silver center 
The individual place set for the 
bouillon course at luncheon shows 
an interesting modern interpretation 
of the Louis XVI motifs used in the 
design of the silver. The delicacy of 
the design is carried out in the 
square lace doilies and runner used 
at the midday meal. Laces from 
Grande Maison dc Blanc 
