20 
LANDRETHS’ SEEDS HAVE SERVED AMERICA FROM WASHINGTON TO ROOSEVELT 
CARROT—Continued 
Long Orange—80 Days. This extremely produc¬ 
tive carrot frequently grows 10 to 12 inches long, 
sometimes longer, and produces a root of deep orange 
color, of about 3 inches diameter at the top of crown, 
tapering to a slight point. This is a variety used 
for both table and stock feeding. 
Pkt. 6 c oz. 16c i lb. 30c lb. $1.00 
Orange Danvers Half Long or Rubicon—76 
Days. This is probably the best known variety of 
Carrot, as for years Market Gardeners have used 
more seed of this variety than all others combined. 
It is a broad shouldered cylindrical variety, 7 inches 
long, 21 inches at the crowm and gradually tapers to 
a blunt type. Color bright orange. Has a rather 
large core but is very tender and of excellent quality. 
Pkt. 6 c oz. 16c z lb. 30c lb. $1.00 
Ox-Heart or Guerande—70 Days. A thick blunt 
variety, 3 to 4 inches long and 2 inches in diameter. 
When full size grows to a diameter of a pint measure 
but should be eaten when one inch in diameter. 
Bright orange. An excellent variety. 
Pkt. 6 c oz. 16c i lb. 30c lb. $1.00 
CATTLE CARROTS 
Large White Belgian—100 Days. This is one of 
the very best cattle feeding carrots. Roots half-long, 
8 to 10 inches in length. Smooth with a heavy 
shoulder. Color of flesh a creamy white, with a 
light green crown. Very productive, and easy to 
harvest. Pkt. 6 c oz. 16c J lb. 30c lb. 86 c 
Large Yellow Belgian—100 Days. Very similar 
to the White Belgian in form and productiveness, 
only more slender. More attractive, owing to its 
yellow color and green crown. Used mostly for 
cattle feeding, producing an excellent quality of 
milk. Pkt. 6 c oz. 16c j lb. 30c lb. 86 c 
CAULIFLOWER 
One-Half Ounce of Seed Will Sow 100 Yards of Row. Moisture or High Altitude Tends Toward 
Success. The earliest varieties are most likely to succeed in the hands of inexperienced growers. Sow the 
early sorts in seed beds at the beginning of Autumn, keep them in a cold frame protected by sash from the 
severe frost of the Winter, and transplant into deep and very rich ground as soon as frost ceases. Hand 
glasses or boxes placed over them at night when they are put out are useful. It should be observed, however, 
that success is very uncertain in dry localities. There is little difficulty in having fine Cauliflowers anywhere 
when planted in frames under glass, at close of Winter, so as to advance them ahead of the early Summer 
heat. The late varieties mature in Autumn, and are sown at the same time and managed similarly to 
Cabbage. They do best in localities where the atmosphere is damp and saline, as on the Atlantic or Pacific 
coast or in regions of high altitude as the Catskill Mountains in New York State, where they are grown to 
perfection. We may add that Cauliflower can only be grown on rich, well-tilled, well-watered soil, and that 
it can hardly be overfed. Our seed is of the highest quality. 
Early Select Snowball Cauliflower 
