62 
PLANT LANDRETHS’ SEEDS FOR COMPLETE SATISFACTION 
PARSLEY 
This vegetable is a Native of Sardinia. About Seventy Days from Sowing to Cutting. Two Ounces 
of Seed will plant 100 Yards of Row. Eight Pounds to the Acre. Breaks ground in 16 days. One 
inch high in 20 days under most favorable circumstances in greenhouse. The seed does not 
germinate under two or three weeks. The drilling should take place as soon as the soil can be worked or 
when the Cherry tree is in bloom, and may be continued until Autumn. If for horse culture, the rows should 
be 2| feet apart; if for hand culture, the rows should be 18 inches apart. Used especially for garnishing and 
flavoring. 
Champion Moss Curled or Triple Curled—70 
Days. This is a very vigorous growing, compact, 
very productive sort. The leaves are very dark 
green in color, very finely cut and so thickly curled 
that a plant resembles a bunch of moss. The most 
desirable sort for garnishing and decorating. The 
best Parsley for all purposes. 
Pkt. 6 c oz. 10c I lb. 26c lb. 76c 
Fine Curled or Double — 70 Days. The leaves of 
this sort are finely cut and well curled. It is de¬ 
sirable for flavoring soups and stews, garnishing, and 
drying. Pkt. 6 c oz. 10c ^ lb. 26c lb. 76c 
Paramount —An All-America Trial Selection of a 
triple curled uniform dark green foliage. Very 
choice quality likely to supersede the older varieties. 
Pkt. 10c oz. 16c i lb. 36c 
Hamburg Rooted — 90 Days. This variety is 
raised for its roots. Although the leaves are very 
similar to the Plain Parsley, they are not recom¬ 
mended for garnishing, owing to the long period of 
growth before coming to maturity. Listed by us 
over a hundred years ago. The roots can be used 
for flavoring soup and stews when fresh, or can be 
stored like other roots and used for Winter. 
Pkt. 6 c oz. 10c I lb. 26c lb. 76c 
Plain or Single — 60 Days. Used as a pot herb. 
Leaves dark, flat and plain. Not curled but deeply 
cut, resembling Hamburg in appearance. More 
aromatic than the Curled varieties. Listed by us 
over a hundred years. 
Pkt. 6 c oz. 10c i lb. 26c lb. 76c 
Champion Moss 
Curled Parsley 
PARSNIP 
Native of Europe and well-known during the Roman Empire. Three Ounces of Seed will Sow 
100 Yards of Row. Sow Four Pounds to the Acre. Breaks ground in 16 days. One inch high in 
22 days under most favorable 
BLOOMSDALE—90 Days. The Bloomsdale is the 
best-bred, most handsome Parsnip to be found; it is 
half-long, wedge-shape, hollow-crowned and very 
broad at the shoulders, easily taken out of the 
ground. Smooth skinned, not wrinkled. Most 
desirable for garden culture, and well known as a 
culinary vegetable, doing best on rich sandy soil. 
circumstances in greenhouse 
The seed is slow to sprout and is never good over 
two years. Pkt. 6 c oz. lOc | lb. 26c lb. 80c 
Hollow-Crowned, Student, Sugar or Cup, 
Guernsey—96 Days. An old variety. 14 to 16 
inches long. Hollow crowned. 8 inches thick. 
Smooth tapering root. Pkt. 6 c oz. 10c J lb. 26c lb. 76c 
