F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
11 
STOCK BEETS (Continued) 
Write for Quantity Prices 
GIANT (Sugar Rose Top)— The large roots are long, oval tapering, smooth and clear, 
growing half out of the ground. The skin is a rose-white with deep rose-colored shoulder. 
Flesh is white with high sugar content, making it high in food value. Pkt. 5c; oz. 10c; 
1 lb. 55c; 5 lbs. $2.50; 10 lbs. $4.75. 
GOLDEN TANKARD —The root is quite large and of an almost cylindrical shape, nar¬ 
rowing abruptly at both ends. The skin is deep orange-red and the flesh is zoned with 
yellow and white and is very nutritious. Pkt. 5c; oz. 10c; 1 lb. 55c; 5 lbs. $2.50; 10 lbs. 
$4.75. 
LONG RED— This is the largest of all the Mangels. The root is 15 to 18 inches long, 
over 6 inches thick, and with a heavy shoulder. It grows one-half above ground and is 
easily pulled. Pkt. 5c; oz. 10c; 1 lb. 55c; 5 lbs. $2.50; 10 lbs. $4.75. 
RED ECKENDORF —Roots are very large, thick, cylindrical, slightly compressed at 
mid-section and blunt. A good portion of the root grows out of the ground, this portion 
being red, with portion below the surface rose-colored. One of the finest stock beets 
and recommended for planting on a large scale. Pkt. 5c; oz. 10c; lb. 55c; 5 lbs. $2.50; 
10 lbs. $4.75. 
Slock Beet, Long Red 
Sugar Beet 
KLEIN WANZEBEN — This 
variety is most desirable and 
most widely used for sugar 
manufacture. It is also very 
roots are long with thick 
shoulders, tapered, skin grey- 
white, and flesh of solid white 
color. Pkt. 5c; oz. 10c; 1 lb. 
55c; 5 lbs. $2.50; 10 lbs. $4.75. 
BROCCOLI 
ITALIAN GREEN SPROUTING (Calabrese)— This is 
distinctly different from the Cauliflower-like white 
heading type. It bears a succession of sprouts 5 to 6 
inches long terminating in a small head of deep 
green buds. If kept cut these sprouts will be replaced 
by others for 8 to 10 weeks. They are indeed nourish¬ 
ing, tender, and delicious and best when cooked 15 to 
20 minutes and served in the same manner as as¬ 
paragus spears. Pkt. 5c; J/ 2 oz. 25c; oz. 40c; J4 lb. 
$1.20; Z 2 lb. $2.20; lb. $4.00. 
BROCCOLI—Cauliflower Type 
This type of Broccoli has plant characteristics similar 
to Cauliflower and produces fine large heads that are 
equal in size and quality to the best varieties of 
Cauliflower but requires a longer growing season. 
Seed sown in July produces mature heads the follow¬ 
ing spring from January through April, depending on 
the variety. 
Broccoli, February 
Broccoli Turnip 
A cross between the Sprouting Broccoli and Turnip. 
The growth, cultural requirements the same as for 
the Sprouting Broccoli and should be served in the 
same manner as Broccoli. The flavor is like Mustard 
or Turnip greens but milder. Pkt. 10c; J/ 2 oz. 25c; 
oz. 40c. 
BRUSSELS SPROUTS 
This plant belongs to the Cabbage family and is very 
hardy. It bears a mass of Cabbage-like leaves at the 
top and 3 or 4 dozen miniature Cabbage heads or 
sprouts 1-2 inches in diameter clustered around the 
main stem. These are broken off and cooked the 
same as Cabbage. 
CALIFORNIA LATE PEARL— Matures in January. 
Plants short-stemmed, compact, with medium green 
leaves. With a well protected pure white head. Pkt. 
10c; (4 oz. 60c; oz. $2.00; J4 lb. $6.50. 
LONG ISLAND IMPROVED— Plants are of dwarf 
habit about 20 inches high, yielding a great number 
of sprouts of excellent quality. Does better than any 
other variety under all conditions. Pkt. 5c; oz. 25c; 
!4 lb. 75c. 
FEBRUARY —Matures in February. Large solid white 
heads on a compact plant, bluish green foliage. Pkt. 
10c; 14 ° z - 60c; oz. $2.00; J4 lb. $6.50. 
ST. VALENTINE— Matures in March. This is a stand¬ 
ard and shipping variety with splendid large solid 
pure white full protected heads. Pkt. 5c; Z z oz. 30c; 
oz. 50c; !4 lb. $1.50. 
LAGO GIANT MARCH —Matures in late March and 
early April. It produces giant sized heads that are 
very solid and uniform. It holds the pure white color 
exceptionally well. Pkt. 5c; y 2 oz. 30c; oz. 50c; J4 lb. 
$1.50. 
Italian Green Sprouting (True Calabrese) 
