14 
F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
CARROTS 
Carrots require only average simple care and have 
no serious insect or disease pests. Sandy loam is the 
best soil type, however, almost any soil that is 
thoroughly and deeply worked will produce a good 
crop. Soil that has been richly fertilized the previous 
season is ideal as newly fertilized soil is apt to cause 
split roots. Plant seed in rows 16 to 18 inches apart 
and cover one-half to one inch, pressing the soil 
down firmly. February is a good month to sow for 
the spring crop, and August for the fall crop. How¬ 
ever, an almost continuous crop may be harvested 
by sowing seed at 4-6 week intervals throughout the 
year. 
CHANTENAY —70 days. A most excellent, medium 
early, half long variety. Roots are 5% inches long, 
stump rooted and a deep orange-red in color. One 
of the most popular for bunching. Pkt. 5c; oz. 15c; 
14 lb. 35c; lb. $1.00. 
CHANTENAY RED CORE— 70 days. This is a dis¬ 
tinct improvement over the regular Chantenay strain 
in that the color of both the flesh and core are a 
uniform deep reddish-orange, the yellowish coarse 
core having been eliminated. Outside of this re¬ 
markable Red Core improvement the strain re¬ 
sembles the regular Chantenay, and is fast increas¬ 
ing in popularity which it greatly deserves. A heavy 
yielder and stands storage well. Pkt. 5c; oz. 15c; 
14 lb. 35c; lb. $1.00. 
CALIFORNIA BUNCHING —Highly recommended for 
the home garden, market garden and for long distance 
shipment as a hunching Carrot. The tops are short, 
coarsely cut with medium sized strong stems. The 
roots are very smooth, almost cylindrical in shape, 
well stumped, 8 inches long and from 1 to l 1 /?. inches 
in diameter at maturity. The splendid sweet flavor 
and excellent interior quality make this an outstand¬ 
ing variety. Pkt. 5c; oz. 15c; J4 lb. 35c; lb. $1.00. 
DANVERS HALF LONG --Extensively planted by 
market gardeners and fine for the home garden. The 
orange-scarlet roots measure 8 inches long and about 
2 V 2 inches wide at. the shoulder, tapering to a half¬ 
point or stump-root at the bottom. Pkt. 5c; oz. 15c; 
J4 lb. 35c; lb. $1.00. 
Carrots, Danvers Half Long 
FRENCH FORCING —Earliest of the short horn types, 
almost globular in shape, 2 inches long and 2 inches 
deep, very stumped. The small tops are finely cut. 
Roots are a reddish-orange color throughout and are 
most excellent in flavor. Pkt. 5c; oz. 15c; 14 lb. 35c; 
lb. $1.00. 
LONG ORANGE IMPROVED— The roots this va¬ 
riety are very deep orange, long and comparatively 
thick, often 12 inches in length and 3 inches in di¬ 
ameter at the crown, tapering regularly to a point. 
This sort is suitable for the table and also for stock 
feeding. When of the size suitable for the table the 
roots are tender and of good quality. Does best on 
light, deep rich soil. Pkt. 5c; oz. 15c; 14 lb. 35c; 
1 lb. $1.00. 
WHITE BELGIAN — Roots 8 to 10 
inches in length, 3 to 4 inches in di¬ 
ameter at the top. Color, white with 
light green crown. One of the best 
field carrots because of its enorm¬ 
ous productiveness and the ease 
with which it can be harvested. 
Pkt. 5c; oz. 15c; 14 lb. 30c; 1 lb. 85c. 
OXHEART or G U E R A N D E— Espe¬ 
cially adapted to hard soils where 
it is difficult to grow the long rooted 
sorts. The mature roots are 4*4 to 
5 inches long and 3 !£ inches thick 
at the shoulder, tapering slightly to 
a very stump root. Fine for the 
table in the younger stages and 
widely used for stock feed owing to 
its high quality, productiveness and 
ease of harvesting. Pkt. 5c; oz. 15c; 
14 lb. 35c; lb. $1.00. 
Carrots, Chantenay, Red Core 
California Bunching Carrol 
