F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
33 
PUMPKINS (Continued) 
SMALL SUGAR or NEW ENGLAND PIE— This ex¬ 
cellent variety is small, round or somewhat flat¬ 
tened, about 8 to 10 inches in diameter, slightly 
ribbed, and of a deep orange color. The flesh is a 
rich deep yellow, fine-grained and very sweet. A 
superb kind for pies. Pkt. 5c; oz. 15c; 14 lb, 25c; 
'/ 2 lb. 50c; lb. 85c. 
TENNESSEE SWEET POTATO — Flesh creamy 
white. Pkt. 5c; oz. 15c; Z 4 \b. 35c; lb. $1.00. 
RADISH 
One ounce will sow 100 feet of drill, 8 to 12 pounds 
per acre. For first crop sow as early in the spring 
as the ground can be worked, and every two weeks 
throughout the season for succession. A warm, sandy 
loam, made rich and light by strong manure, is best. 
Sow in drills 10 to 12 inches apart. The winter vari¬ 
eties should be sown in July and August. 
CALIFORNIA WHITE MAMMOTH— Long, white, of 
large size. A good keeper; flesh tender and crisp. 
Pkt. 5c; oz. 15c; J4 lb. 30c; lb. 85c. 
CHINESE ROSE —Very popular with market garden¬ 
ers; very smooth, bright rose color; large. Pkt. 5c; 
oz. 15c; Yu lb. 35c; lb. $1.00. 
EARLY SCARLET TURNIP— A rich scarlet-red rad¬ 
ish, turnip-shaped with small top. Flesh is white, 
crisp, tender, and of mild flavor. This radish is of 
very rapid growth and a standard variety. Pkt. 5c; 
oz. 15c; lb. 25c; J/ 2 lb. 50c; lb. 75c. 
FRENCH BREAKFAST —Well known, quick growing 
variety, of oval shape. Bright scarlet, tipped with 
white. Of medium size, crisp and tender. Pkt. 5c; 
oz. 15c; Yu lb. 30c; lb. 85c. 
ICICLE —Clear white roots up to 6 inches in length 
with a third of their length out of the ground, delicate¬ 
ly tinted ivory at the top. Crisp, tender and especially 
mild. Pkt. 5c; oz. 15c; !4 lb. 30c; lb. 85c. 
Radish, Scarlet Globe (New) 
JAPANESE LONG WHITE — A winter variety fre¬ 
quently growing 2 feet long and about 3 inches in 
diameter. The white flesh is solid, tender and very 
pungent. Pkt. 5c; oz. 15c; J4 lb. 35c; lb. $1.00. 
LONG SCARLET —The best of the long red radishes, 
very attractive color and fine quality. Pkt. 5c; oz. 15c; 
!4 lb. 30c; lb. 85c. 
ROUND BLACK SPANISH— A general favorite. Very 
similar to Long Black Spanish except in shape, which 
is round to top shaped. Skin black, flesh white and 
pungent; keeps well. Pkt. 5c; oz. 15c; Y* lb. 35c; 
lb. $1.00. 
SCARLET GLOBE —This variety is growing in popu¬ 
larity and promises to become a leading variety. 
Globe-shaped, rich, bright scarlet color. Pkt. 5c; oz. 
15c; !4 lb. 30c; |/ 2 lb. 45c; lb. 85c. 
SCARLET TURNIP WHITE TIP— On account of its 
quick growing, fine quality and attractive color this 
is the leading home garden and market radish. Pkt. 
5c; oz. 15c; Y* lb. 25c; J/ 2 lb. 50c; 1 lb. 75c. 
VEGETABLES THE YEAR AROUND 
In the Sacramento Valley vegetables can be had in 
the garden throughout the year. Parsnips, Salsify, 
Carrots, Rutabagas, Turnips and Beets are root 
crops that can be had in the winter garden. Kale, 
Collards, Mustard, Celery Root, Broccoli, Kohl-Rabi, 
Celery, Cabbage and Cauliflower also can be sown so 
that they will mature for the fall and winter garden. 
The cold winter weather improves the quality of most 
of the winter vegetables. It is not necessary to store 
the root crops; they are left in the ground and har¬ 
vested as they are required for the table. 
Iladish, Scarlet Turnip White Tip 
