GIANT MARY WASHINGTON ASPARAGUS 
ASPARAGUS 
This is an improved strain of Mary Washington, 
and we can recommend it as being the finest of all 
asparagus. It produces very large stalks, and they 
keep right on coming up, lots of them, for almost 
three months. They are extremely tender and do 
not get tough early, as so many varieties do. They 
have the most delicious flavor. Rust-proof and will 
last a lifetime. 
In every garden there is room for some asparagus. 
Just a little space in the garden or along the fence 
row or in front of a shed. You know how good fresh, 
home grown asparagus tastes. It is very rich in min¬ 
erals and vitamins, so it is very healthful. We rec¬ 
ommend planting the Jumbo and Heavy Plants. 
They are larger and a year older, therefore will give 
quicker results. The Jumbo are especially large, fine 
plants, the finest we ever sold. Very easy to grow. 
Planting instructions sent with every order. 
You can make money growing asparagus to sell. It 
brings good prices. A space of ground 35 feet square 
is enough room for 250 plants. Notice our low 
prices, possible because we have almost a million 
plants, the finest you ever saw. Plant a big bed this 
spring. Enough for your own use and some to sell. 
LOW ASPARAGUS PRICES 
/■ 
-Postpaid— 
\ 
,—No 
t Postp 
aid—v 
Per 
Per 
Per 
Per 
Per 
Per 
Per 
12 
25 
50 
100 
250 
500 
1000 
Jumbo Plants.. . . 
50c 
90c 
$1.65 
$2.95 
$3.75 
$5.95 
$9.95 
Heavy Plants. . . . 
. 35c 
60c 
1.10 
1.95 
2.95 
4.50 
7.75 
Medium Plants... 
. 25c 
45c 
.80 
1.50 
1.95 
3.25 
4.95 
Inter- 
State 
RHUBARB 
that lasts 
a lifetime 
FINE FOR SAUCE AND PIES 
In the spring what tastes better than fresh rhubarb pie and 
sauce. It is wholesome and healthy. No trouble at all to grow 
it. All you have to do is to plant it and it takes care of itself. 
Lasts a lifetime. Takes but a small amount of space andrequires 
no special care or soil. Eat what you want fresh and can the 
rest for winter. Plant our large roots. You will get a few pies 
this summer. Next year and afterwards all you want. 
Sharp, Snappy, Crisp 
HORSE RADISH 
Our Horse Radish is the Bohemian variety, which has 
that crisp, sharp, snappy taste, yet is not bitter. Our 
crown plants will make fine usable roots the first season. 
Postpaid Prices: Crowns, 5 for 50c, 12 for $1.00 
Cuttings, 10 for 40c, 25 for 75c 
£14} 
Postpaid Prices 
Per 
Per 
Per 
3 
6 
12 
Large Roots. 
. 45c 
80c 
$1.50 
Medium Roots 35c 
60c 
1.10 
Small Roots. 
25c 
45c 
.75 
NEW FAMOUS 
MACDONALD 
RED RHUBARB 
Considered the finest of all rhu¬ 
barb. Stalks are giant in size, 
twice as large as ordinary rhu¬ 
barb. A bright red color. Very 
tender, and stays tender a long 
time. It has the richest flavor. As 
fast as you pull up one stalk 
another comes up to take its 
place. Tremendous yielder. Very 
scarce. We have only 1000 divi¬ 
sions. Postpaid. Each 50c, 3 for 
$1.25. 
