441 PREMIUM LATE FLAT 422 COUNTRY GENTLEMAN— 
Carrot, Improved Chantenay 
433 IMPERATOR— One of the 
most outstanding new carrots. The 
deep orange 8-inch roots tapering 
to a blunt end make it fine for 
bunching. Pkt. 5c; 1 oz. 10c; 
lb. 50c. 
434 DANVER’S HALF LONG— 
Well known, crisp, tender carrot of 
high quality. Very productive. Pkt. 
5c; 1 oz. 15c; X lb. 40c. 
435 OXHEART —Short and thick, 
with no hard core. Always tender 
and sweet. Good keeper. Pkt. 5c; 
1 oz. 10c; X lb. 35c. 
CABBAGE 
436 COPENHAGEN MARKET— 
Largest, early round headed cab¬ 
bage, averaging 7 to 10 pounds. 
Pkt. 5c; Yz oz. 15c; 1 oz. 25c. 
437 DANISH BALLHEAD— The 
best round head winter cabbage. 
Heavy solid heads, unequalled for 
keeping and shipping. Pure white, 
crisp, tender, delicious. Fine for 
kraut. Pkt. 5c; J^oz. 15c; 1 oz. 25c. 
438 EARLY JERSEY WAKE¬ 
FIELD —Very early, solid, conical 
shaped heads. Outer leaves thick 
and heavy, so stands more cold 
weather than any other sort. Extra 
early strain. Pkt. 5c; Yz oz. 15c; 
1 oz. 25c. 
Cabbage, Golden Acre 
439 GOLDEN ACRE —A selected 
early variety with round, firm, and 
uniform 3 to 4 pound heads and 
few outer leaves, permitting closer 
planting than other varieties. Re¬ 
sists bursting. This is the finest 
cabbage for home or the market 
gardener. Pkt. 10c; Yz oz. 25c; 
1 oz. 40c. 
440 MARION MARKET— A yel¬ 
low resistant strain similar to 
Copenhagen Market. A sure header, 
main crop, non-bursting variety. 
Pkt. 5c; Yz oz. 25c; 1 oz. 45c. 
DUTCH —Best flat head winter 
cabbage. Very large heads, fine 
quality, solid, good keeper. Fine 
for kraut. Tremendous yielder. 
Very reliable. Pkt. 5c; Yz oz. 15c; 
1 oz. 25c. 
442 CHINESE CELERY CAB¬ 
BAGE, Wong-Bok —Largest and 
most generally planted variety. 
Short thick heads, tightly folded. 
Earliest, sure header. Pkt. 5c; 
Yz oz. 25c. 
443 RED ROCK CABBAGE— The 
red pickling sort. Round, very 
solid, with deep red color. Pkt. 
5c; Yz oz. 20c. 
444 GOLDEN SELF BLANCH¬ 
ING —Thick solid stalks which 
blanch easily to a clear yellow. 
Crisp, delicious, good yielder. Pkt. 
5c; Yi oz. 30c. 
445 SELECT WHITE PLUME— 
Best white celery. Uniformly large, 
crisp, tender, rich flavored. Early, 
easily blanched. Pkt. 5c; Yz oz. 25c. 
CAULIFLOWER 
446 DWARF ERFURT— An extra 
early home and market garden 
variety. Snow white, round, com¬ 
pact heads. Finest quality. Pkt. 
10c; X 02 45c. 
SWEET CORN 
In order to have sweet corn for a 
long time grow several varieties. 
Plant early, medium and late, and 
enjoy more delicious roasting ears. 
418 HOWLING MOB— One of the 
best early varieties. Large 12 to 16 
rowed ears and very prolific. Clear 
white kernels, plump, and of fine 
quality. Large Pkt. 10c; Yz lb. 20c; 
1 lb. 35c; 2 lbs. 60c. 
419 GOLDEN CROSS BANTAM 
—The greatest advance in sweet 
corn since Golden Bantam was 
introduced. Bright yellow, 12 
rowed corn with 8 inch ears. High¬ 
est quality. Matures a few days 
after Golden Bantam, but is 2 or 3 
times as productive. Resists bac¬ 
terial wilt. Don’t fail to plant some 
of this wonderful new corn. Fine 
for eating fresh and canning. Large 
Pkt. 15c; Yz lb. 35c; 1 lb. 60c. 
420 TENDERGOLD —For tender¬ 
ness, succulence and high quality, 
we have never seen its equal. Ma¬ 
tures a few days earlier than Gol¬ 
den Bantam, and generally twice 
as productive. Attractive, golden, 
12 rowed ears 8 inches long. Re¬ 
mains tender longer than other 
corns. Resists bacterial wilt. Fine 
for eating fresh and also canning. 
The best extra yellow corn. Large 
Pkt. 15c; Yz lb. 35c; 1 lb. 60c. 
421 GOLDEN BANTAM— Most 
popular yellow sweet corn. Ears 
are small but highest quality. Ten¬ 
der, sweet, delicious. Very early. 
Planted wherever sweet corn is 
known. Large Pkt. 10c; Yz lb. 20c; 
1 lb. 35c; 2 lbs. 60c. 
[ 55 } 
Long narrow deep grained, irregu¬ 
larly arranged on the cob. White. 
Late. Large Pkt. 10c; Yz lb. 20c; 
1 lb. 35c; 2 lbs. 65c. 
423 HYBRID EVERGREEN— By 
far the best white sweet com. 
Large ears, deep kernels, sweet and 
tender. A tremendous yielder. 
Wonderful for canning. Plant some 
sure. Large Pkt. 15c; Yz lb. 40c; 
1 lb. 70c. 
424 STOWELL’S EVERGREEN 
—The standard main crop white 
sweet corn. Large ears, sweet and 
stay tender a long time. Very 
heavy yielder. Especially fine for 
canning. Large Pkt. 10c; Yz lb. 
20c; 1 lb. 35c; 2 lbs. 60c. 
CUCUMBERS 
Cucumber, Chicago Pic\le 
447 CHICAGO PICKLE— Most 
popular cucumber for pickling. The 
right size, shape and color. Heavy 
yielder. Pkt. 5c; 1 oz. 15c; % lb. 
35c; 1 lb. $1.15. 
Cucumber, Improved Long Green 
448 IMPROVED LONG GREEN 
—Considered the best all purpose 
cucumber. Does well everywhere. 
Can be used small for sweet pickles 
and large for dill pickles. Fine for 
slicing. Solid white flesh. Pkt. 5c; 
1 oz. 15c; X lb. 40c; 1 lb. $1.25. 
449 IMPROVED WHITE SPINE 
—Most popular white spined vari¬ 
ety for home use. Crisp, solid, 
white flesh. Very productive. Pkt. 
5c; 1 oz. 15c; K lb. 45c; 1 lb. $1.35. 
450 STRAIGHT EIGHT— The 
new All-America winner. Vigorous 
and productive, with long straight 
fruits averaging about 8 inches 
long, and an ideal dark green. Pkt. 
5c; 1 oz. 15c; X lb. 50c; 1 lb. $1.65. 
451 DILL —A commonly used herb. 
Can use both seeds and the leaves. 
Pkt? 5c; Yz o 2 - 15c. 
STOWELL’S 
EVERGREEN 
GOLDEN 
BANTAM 
HOWLING 
MOB 
(fbOW 3 Ui*lds 
OF SWEET CORN 
• We want everyone to enjoy good sweet 
corn this year and lots of it. Make two or 
three plantings of these three varieties and 
you will have plenty for the table and lots 
for canning. 
OUR 3 But 
1/2 lb. of each 
50 
C 
Three Large Packets, one of each 25c 
1 lb. of each 80c 
