fatten UeattU and tetter meats 
GROW YOUR OWN VEGETABLES 
Have garden-fresh vegetables — and lots of them —on 
your table this year. Have plenty for canning too! There's 
no better way to save money and build good health. 
PUMPKIN 
484 CONNECTICUT FIELD—A 
large orange-yellow flesh pumpkin 
planted extensively with corn for 
stock feed. Also fine for canning 
and pies. Pkt. 5c; 1 oz. 10c; 34 lb. 
35c; 1 lb. 65c. 
485 SMALL SUGAR PIE— The 
finest for pies. Flesh is rich orange 
yellow, thick, sweet and fine flavor. 
Keeps well. Pkt. 5c; 1 oz. 10c; 
Yt lb. 30c; 1 lb. 85c. 
RADISH 
A new planting of radishes every 
10 days will give a more crisp and 
delicious supply. 
Radish, Early Scarlet Globe 
486 EARLY SCARLET GLOBE— 
One of the most popular early, 
crisp and tender radishes. Mild, 
globe shaped, and of the finest 
quality. Pkt. 5c; 1 oz. 10c; Y lb. 
25c. 
487 NEW SAX A —A quick grow¬ 
ing, brittle and tender root with 
small top. Bright scarlet skin with 
crisp, juicy flesh. Pkt. 5c; 1 oz. 
10c; 34 lb. 30c. 
Radish, New Saxa 
488 FRENCH BREAKFAST—A 
favorite everywhere. Early, olive 
shaped, red with white tip. Crisp, 
tender, mild. Pkt. 5c; 1 oz. 10c; 
34 lb. 25c. 
489 SCARLET TURNIP WHITE 
TIP —Grows to 134 inches in diam¬ 
eter without getting pithy and bit¬ 
ter. Crisp, tender, sweet. Pkt. 5c; 
1 oz. 10c; 34 lb. 25c. 
Radish, White Icicle 
490 WHITE ICICLE—Generally 
considered the finest of all rad¬ 
ishes. Long white roots which stay 
crisp and mild a long time. Very 
tender and finest quality. Pkt. 5c; 
1 oz. 10c; 34 lb. 25c. 
491 CALIFORNIA MAMMOTH 
WHITE—An excellent fall and 
winter radish. Long 7 to 8 inch 
roots are very thick. Crisp, white 
flesh. Pkt. 5c; 1 oz. 10c; 34 lb. 25c. 
SPINACH 
492 NEW ZEALAND—This vari¬ 
ety gives you fresh, tender greens 
all summer. The more you cut, the 
more it grows. Pkt. 5c; 1 oz. 10c; 
34 lb. 30c; 1 lb. 85c. 
493 SAVOY BLOOMSDALE— 
This is the earliest spinach. Very 
hardy, so can be planted real early. 
Some plant in the fall. Large leaves 
are curled and crinkled, rich deep 
green. Pkt. 5c; 1 oz. 10c; Y lb- 20c; 
1 lb. 65c. 
494 MUSTARD SPINACH OR 
TENDERGREEN— A quick grow¬ 
ing home garden green that with¬ 
stands heat and drouth. Combines 
flavors of mustard and spinach. 
Leaves are oblong, broad and fairly 
smooth. Pkt. 5c; 1 oz. 15c. 
TOMATOES 
All our tomato, pepper and egg 
plant seed is treated for fungus. It 
prevents such large damping off 
losses, and gives more rugged 
plants. 
501 EARLIANA —Most popular 
extra early. Medium size, bright 
red. Pkt. 5c; 34 oz. 20c; 1 oz. 30c. 
502 GIANT PONDEROSA— Our 
selected strain produces fruit of 
immense size and smoother than 
most strains. Nearly seedless, very 
solid, fine flavor. Pkt. 5c; Yi oz 
25c; 1 oz. 45c. 
503 GREATER BALTIMORE— 
Large, firm, smooth tomatoes of 
deep scarlet red. Very productive 
and bear over a very long period. 
Extra fine for canning. Pkt. 5c; 
Yi oz. 20c; 1 oz. 35c. 
504 M A R G LO B E —Produces 1 arge, 
smooth, beautiful globe shaped, 
deep red tomatoes in enormous 
quantities. Very popular. Wilt 
resistant. Pkt. 5c; Y oz. 25c; 
1 oz. 45c. 
Tomato, Certified Rutgers 
505 OXHEART —Very large, often 
weighing 2 pounds. Almost seed¬ 
less, solid, fine sweet flavor, pink. 
Especially fine for slicing. Pkt. 
10c; Y oz. 45c. 
506 PRITCHARD SCARLET 
TOPPER— A new self-topping dis¬ 
ease resistant tomato that is rap¬ 
idly becoming very popular. Medi¬ 
um size fruit, fine, smooth, globe 
shaped, rich red color outside and 
inside. Does not crack. Especially 
fine flavor. Yields very heavily. 
One plant will bear 70 to 80 toma¬ 
toes. Pkt. 5c; Y oz. 25c; 1 oz. 45c. 
507 RUTGERS CERTIFIED—Our 
choice of all the red, meaty toma¬ 
toes. Does well in all sections, and 
is a good cropper. An unusual 
variety, ripening from the inside 
out. Fine for home gardens. Pkt. 
15c: Y oz. 45c. 
509 YELLOW PEAR —Pear shaped 
yellow preserving tomato with a 
delicious flavor. Pkt. 5c; Y oz 30c. 
PLENTY OF SEEDS 
in wtAty packet 
You will find that Inter-State Seed 
Packets contain a very liberal amount 
of seeds, much more than many firms 
put in. 
[ 58 } 
Spinach, New Zealand 
