34 
Qatalo< 2 ue of tl?e Joseph Harris 5<?<?d Qompapy. 
EARLY SCARLET GLOBE, SHORT TOP— 
See Novelties, page 11. A new and remarkably fine rad¬ 
ish for forcing. Brilliant red color, short-leaved, crisp, 
white flesh and very fine flavored. Per lb., $1.30; J41b.; 
35 cents; oz., 10 cents; packet, 5 cents. 
White Strasburg Radish. 
WHITE STKASBURG —An excellent variety either 
for market or home use. A quick grower and tapering as 
shown in the engraving, with thick skin, and white, crisp 
tender, succulent flesh. Per lb., 65 cents; X lb., 18 cents ; 
oz., 8 cents; packet, 5 cents. 
Chartier —A superi- 
new radish. Root 
bright red on top, shad¬ 
ing to pure white at the 
end. Very early, large 
size and remaining in 
edible condition longer 
than any other radish. 
Per lb., 80 cents; M lb., 
v 25 cents; oz., 10 cents ; 
packet, 5 cents. 
Round White 
Turnip— Fig. 1.—Sim¬ 
ilar to the Red Turnip, 
except in color. It is a 
delicious radish. Per lb. 
65cents; XL lb., 18cents; 
oz.. 8 cents; packet5cts. 
Rose, Olive- 
Shaped— Fig. 2.-Early, 
of excellent quality; 
grows about one and a 
half inches long and one 
and a half to two inches 
in circumference. Per 
lb., 65 cts.; M lb., 18cts. 
Chartier Radish. oz., 8 cts.; packet, 5 cts. 
RADISH, WHITE BOX— See Novelties, page 11. 
Prepaid by mail, per lb., $1.40; X lb., 40cent; oz. 12 cents 
packet 5 cents. 
Radis!}, \Yinter. 
Cultivation percisely like turnips. Sow in July and 
August, in rows fifteen inches apart. 
Hoe frequently between the rows and keep down the 
weeds. Thin the radish to three or four inches apart. 
During Autumn, pull them as wanted to eat. 
For winter use, gather them before severe frost, and 
keep them in pits or mix with soil in the cellar. 
Winter Rad¬ 
ish, CHINESE 
ROSE—A supe¬ 
rior variety; good 
size, averaging 
five inches in 
length and two 
inches in diamet¬ 
er; skin a bright 
rose color; flesh 
crisp, tender and 
good flavored. 
One of the very 
best winter rad¬ 
ishes. Per lb., 80 
cents; X lb., 25 
cents; oz., 10 cents; 
packet, 5 cents. 
Chinese White 
Winter Rad¬ 
ish— Similar to 
the Rose, except 
in color. A very 
superior variety. 
Per lb., $1.15; X 
lb., 35 cents; oz. 
15 cents; packet, 5 
cents. 
California 
Mammoth 
White Winter 
A very large win¬ 
ter variety, grown 
extensively among the 
Chinese in California. Per 
lb., $1.30; X lb., 40 cents; 
oz., 15 cents; packet, 5 
cents. 
Eong Black Span¬ 
ish— By many this long 
variety is preferred to the 
Black Spanish Turnip 
Radish. Per lb., 60 cents; 
X lb., 18cents; oz., 8 cents; 
packet. 5 cents. 
Black Spanish 
Turnip. Radish—A 
very large, hardy, long- 
keeping radish. Sow in 
July. Per lb., 55 cents: 
X lb., 18 cents; oz., 8 cts.; 
packet, 5 cents. 
Black Spanish Turnip Radish. 
Rbhbarb, or pie piaqt. 
Fr. Rhubarbe. Ger. Rhabarber. 
In growing Rhubarb from seed, the land must be made 
immensely rich. Sow very early in the spring in rows fif¬ 
teen inches apart, and keep down the weeds by the fre¬ 
quent use of the hoe. Set out the roots in the fall or 
