JAMES J. H. GREGORY & SON’S RETAIL CATALOGUE. 
13 
Riant our All-Seasons for 
marRet . It is 
maRing hosts of friends. 
CABBAGES. 
PLEASE NOTICE CABBAGES ON PAGE 12. 
fry the Reynolds in your 
garden, and the family 
will appreciate the act . 
EARLY DEEP HEAD. 
Every one of our customers who has raised them must have 
found the Early Deep Head a magnificent cabbage. The Deep 
Head makes a larger and thicker head than the original Fot- 
tler, hence is better to keep over winter, “ peeling ” well in 
the spring. We present. a few recommendations of the cab¬ 
bage, as given by some of our customers : — 
Jacob Carl, Roaring Creek, Pa., writes : “ I raised an Early Deep Head 
cabbage from your seeds that weighed twenty-two pounds.” W. L. 
Kuykendall, Dunlap, la., writes: “ You do not speak highly enough of the 
Deep Head; it is the best cabbage I have ever had.” J. R. Eaton, Liberty, 
Mo., writes : “ I have never yet found any cabbage that I like better than 
the Deep Head.” M. A. Myers, Lafontaine,’Ind., writes: “Your Deep 
Head cabbage is the best I ever raised; sure to head large and solid.” 
Price, per j>ound, postpaid, $2.50; per 34 pound, 73 cents; 
per ounce, 25 cents; package, 10 cents. 
THE WARREN. 
This first-class cabbage is closely allied to, but an improve¬ 
ment on, the old Mason cabbage of twenty-five ^ears ago. It 
makes a deep, round, and very hard head, the outer leaves 
wrapping it over very handsomely. In reliability for heading 
no cabbage surpasses it; a field of them, when in their prime, 
is as pretty a sight as a cabbage man would wish to see. It 
comes in as early as some strains of Fottler, and a little earlier 
than others. A capital sort to succeed the All-Seasons. The 
heads being very thick through, and nearly round, make it an 
excellent sort to carry through the winter. Price, per pound, 
postpaid, $3.00; per 34 pound, 95 cents; per ounce, 30 cents; 
per package, 10 cents. 
A. H. Wilcox, Miller’s Station, Penn., writes : “ I raised a field of your 
Warren cabbage last year with scarcely a poor head in the lot. It was a 
bad season for cabbages in this section, and people seeing mine would 
ask, ‘ What kind are they and where did you get your seed? ’ ” H. H. 
Bragdon, Trinity, Cal., writes: “We call the Warren cabbage the very 
best for fall and winter.” 
ALL HRAD. 
If there is any difference between this and our Deep Head, 
certainly we have been unable to find it. However, under 
whatever name it may be known, it is an excellent sort for 
reliability, for heading, size, earliness, and hardness of the 
head. Our stock is from headquarters and can be relied upon 
as true to name. Per pound, postpaid, $3.00; per 34 pound, 
95 cts.; per ounce, 30 cents; per package, 10 cents. 
ALL-SEASONS. (Headquarters Stock.) 
Sometimes called “Vandergaw.” 
This fine variety has through clear, sheer merit introduced 
itself into every leading catalogue in the United States. It is 
called “All-Seasons” because it is just as good for late mar¬ 
ket or to keep over winter, as it is for the early market. Our 
stock is from specially selected heads. This is what our fel¬ 
low-seedsmen and market gardeners write us : — 
“I have always planted the Stone Mason, but after a practical trial I 
have placed the All-Seasons at the head, and shall use no other.” 
Marblehead, Mass. (Jeorge B. Courtiss. 
“ We were very well pleased with its appearance. It looked to us very 
close to Early Summer, but larger.” 
New York, N. Y. Peter Henderson & Co. 
“The All-Seasons cabbage is the earliest I had in my grounds this sea¬ 
son. The heads are hard and all very handsome.” 
West Hebron, N. Y. E. L. Coy. 
F. A. Baylis, Melville, N. Y., writes: “The All-Seasons is superior to 
any cabbage ever grown here.” 
Geo. W. Snow, Newburgh Village, Me., writes : “ Your All-Seasons cab¬ 
bage is the finest I ever raised, in fact, all your vegetable seeds are 
tiptop.” 
C. C. Lineberry, Greensboro, N. C., writes: “ Your All-Seasons cabbage 
is the best I have ever raised, and I will continue to use your seed as 
long as they are as pure as they have been heretofore.” 
Price, per pound, postpaid, $3.00; per 34 pound, 95 cents; 
per ounce, 30 cents; per package, 10 cents. 
