8 
MARKET GARDENERS’ SEED STORE 
CABBAGE (Cont.) 
LATE VARIETIES 
Oz. 
PENN STATE BALL HEAD. A late variety, excelling; in pro¬ 
ductivity and uniformity. Developed by Prof. C. E. Myers 
of Pennsylvania State College. Plants medium, with short 
stem. Heads attractive, flattened globe, extremely hard, 6 
to 7 inches deep. Desirable for winter storage, and the 
manufacture of kraut.SO.30 
Danish Railhead, Short Stemmed. This is the heaviest yielding 
strain. Crops of 22 tons per acre are not uncommon. The 
heads are large, very solid, somewhat flattened, and of good 
deep green color. Under good average conditions this is 
probably the most profitable Danish cabbage to raise. 105 
days .20 
Short Stem Holland. The head comes nearer to being perfectly 
round than Danish Ballhead. Short stem and we may add 
that it has excellent keeping qualities. Thus it is especially 
desirable for shipping. Our stocks are produced for us by 
one of the most critical Danish growers.25 
Ferry’s Hollander. A strain of the Danish Ballhead type. Sure 
heading, very solid and one of the very best keepers. The 
heads are medium sized, round, exceptionally solid and 
stand shipment better than any other late sort. This is the 
pure strain of Ferry’s own growing and no substitute. 120 
days. We have it put up in sealed packages from 1 ounce to 
1 pound, packed by Ferry.35 
Wisconsin Hollander. This variety has been bred for resistance 
to the Cabbage Yellows and is valuable where the cabbage 
crop is likely to suffer from this disease. The round heads 
are large, spreading, and remarkably solid. We have a 
fine strain of this. 100 days.30 
Late Flat Dutch. A low growing variety, heads large, bluish 
green, round, solid, broad and flat on top. An excellent fall 
and winter keeping variety. 98 days.20 
Savoy Cabbage, Perfection Drumhead. Savoy cabbage is of 
much finer quality than ordinary cabbage and should 
therefore be raised more generally than it is. It is at its 
best late in the fall and winter after hard frosts. The 
Perfection Drumhead is a large, dark green savoy and 
winter keeping variety. 98 days.20 
!4 Lb. l Lb. 
SO.80 S3.00 
.65 2.25 
.70 2.50 
.95 3.50 
.80 3.00 
.60 2.00 
.60 2.00 
RED VARIETIES 
Danish Stonehead Red. Heads of good size and very solid and 
deep red all through. Heads are even and is one of the 
most reliable varieties of red cabbage. 90 days.25 .70 2.50 
The Mammoth Rock Red is the largest of the red varieties and 
the seed we offer produces fine, large, solid heads of good 
color and practically every plant will produce a good head 
under favorable conditions. 100 days.25 .70 2.50 
CHINESE CABBAGE 
Oz. Lb. 1 Lb. 
Chihli. Early and very sure heading. Head becomes 18-20 in. 
tall, 314-4 in. thick, tapered near tip, very firm, well 
blanched, crisp, tender, and sweet. Superior to Chinese 
Improved or Pe Tsai.$0.25 $0.70 $2.50 
Wong Bok. Heads 8-10 in. tall; broad; firm. Well blanched, 
tender and of excellent quality.25 .70 2.50 
