HARRY C. LINDHOLM. PROP. 
43 
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SEED POTATOES 
BELOW ARE THE FOUR EARLIEST POTATOES AND ARE GROWN 
IN THE NORTH 
Early Ohio. The potatoes are oblong with square ends, shallow eyes, smooth skin 
tinged with pink. The vines are small and compact and the potatoes ripen very 
early, this being one of the earliest varieties in existence. The yield is usually not 
as high. Per Hundred Pounds S3.00 
Early White Gold. This is the new potato which has been so widely advertised. The 
potatoes mature early and resemble Green Mountain in shape. The eyes are shal¬ 
low and the skin remarkably smooth and white. We have never eaten a potato 
that is of better quality and is so snowy white and attractive when cooked. This 
variety will bring many repeat customers at the roadside stand and market. 
Per Hundred Pounds S3.00 
The Warba. A new early potato. The Warba was produced at the Minnesota Agri¬ 
cultural Experiment Station. It is valuable for the early market and for the early 
home garden. Its primary features are earliness; high productivity; resistance to 
the common forms of mosaic disease; uniform size of tubers; excellent cooking 
quality; its season is 7 to 10 days shorter than the Early Ohio. High yield, short, 
round, blocky white tubers with pink eyes. Per Hundred Pounds $3.00 
Early Triumph—The Most Popular Extra Early Sort. The Early Triumph is a round¬ 
ish, red potato, somewhat earlier than the Early Ohio and a very good yielder 
on good soil with fair moisture conditions. It is a great favorite at the present 
time, and many carloads of seed from our state are shipped south where they 
are used to produce the early crop for the large markets. 
All Potato Prices Subject to Market Changes. 
AROMATIC AND SWEET HERBS 
Dill—Long Island Mammoth. This dill is much superior to the 
common dill, being larger and more productive. 
Sage. Leaves and tops are used for seasoning and stuffing, also 
for medicinal purposes. 
Marjoram Sweet. Leaves and ends of the shoots are used for 
flavoring, both green and dried. 
Thyme. Very largely used for flavoring. Will survive the winter 
if given a little protection. 
Summer Savory. Leaves and flowers flavor soups and dressings 
Oz. 
Ya Lb. 
1 Lb. 
SO.10 
$0.20 
$0.60 
.20 
.60 
2.00 
.25 
.75 
• • • • 
.30 
1.00 
.Pkt. 5c; 
• • • • 
Oz. 20c 
Chives or Grass Onion. Very small hardy perennial grasslike 
Onion, of which the top is used for flavoring different dishes..Pkt. 10c; Oz. 60c 
