FRESNO. CAM FORM A 
19 
New Varieties 
Hans Cling:. Trees strong- and thrifty. Fruit 
of good size, round, yellow to pit, which is 
small. Must be canned ripe. Follows close¬ 
ly after the Tuscan in ripening. Strongly 
recommended by Frank Berry of Yuba City, 
California. 
Levis Cling. This cling is one of the new va¬ 
rieties, originating near Selma, California. 
Fruit is unform in size, resembling the new 
Peaks Cling but of finer texture. Yellow 
to pit, which is exceptionally small. Both 
fruit and tree strongly resembles the Muir 
free, of which variety we opine it is a 
seedling. Recommended by canners as 
worthy of’ extensive cultivation. Ripening 
period immediately follows the Tuscan. 
Peaks Cling. This new variety originated 
near Selma. California. Fruit is uniform in 
size, resembling the Phillips Cling in shape 
and color. Flesh clear yellow to the pit, 
which is as small as that of the Phillips 
Cling. This cling ripens immediately after 
the Tuscan, a feature decidedly in its favor. 
It is recommended by Mr. Nash of the Libby, 
McNeil & Liibby Canning Company of Selma, 
California. Worthy of extensive cultiva¬ 
tion. 
Standard Varieties 
Admiral Dewey. Large and handsome; the 
best early yellow-fleshed variety; fine tex¬ 
ture. Middle of June. 
Alexander. Large; greenish white, shaded 
deep maroon; juicy and sweet. Early June. 
Australian Saucer. Medium; flat; white shad¬ 
ed crimson; flesh white, sweet. July. 
Bilyeu’s I.ate. Large: white with blush cheek; 
flesh white; excellent shipper. October. 
Blood Cling. Medium; clouded purplish red, 
flesh deep red; esteemed for preserving. 
July. 
Brlgg’s Bed May. Greenish white, with red 
cheek; flesh white. Middle of June. 
Crosby. Orange-yellow, splashed with car¬ 
mine; valuable for shipping. Late August. 
Early Imperial. Deep yellow, with dark red 
cheek: flesh juicy and firm. Last of June. 
Levis* Cling Peach 
Peak’s Cling Peach 
Early Crawford. Very large; skin yellow, red 
cheek; flesh yellow. Middle of July. 
Elberta. Very showy and one of the best mar¬ 
ket and table varieties. Last of July. 
Foster. Large; yellow, dark red cheek; fine 
for drying, market or canning. July. 
George’s Late Cling. Large; yellowish white, 
splashed with red; flesh firm. September. 
Hale's Early. Large; skin greenish, mottled 
w\th red; flesh white, juicy and sweet. Early 
July. 
Heath Cling. Very large; creamy white, with 
faint blush; flesh white. September. 
Late Crawford. Very large, yellow with red 
cheek; flavor rich and excellent. Early Au¬ 
gust. 
Lemon Cling. Large; lemon-shaped, deep yel¬ 
low, red on sunny side. Good for canning. 
August. 
Levy’s Late, or Henrietta Cling. Deep yellow, 
shaded brownish red. Middle of September. 
Lovell. Leads all other clear yellow free¬ 
stones; medium to large. One of the best 
drying and canning freestones. First week 
in August. 
MeDevit’s Cling. Large; golden yellow; flesh 
of superior flavor. Last of August. 
McKevitt’s Cling. Creamy white with delicate 
flush; flesh firm, rich and sugary; as a can¬ 
ning Peach it has no superior. Late August. 
Morris White. Large; greenish white; flesh 
firm, sweet and juicy. First of August. 
Muir. Very large; flesh clear yellow, very 
rich and sweet. The leading drying Peach 
of California; good for canning. Last of 
July. 
Phillip’s Cling. Large; yellow; flesh firm, 
clear yellow. Always commands the highest 
market price for canning. Late August. 
Plequet’s Late. Large; skin yellow, with red 
cheek; flesh yellow. Early in September. 
Runyon’s Orange Cling. Very large; yellow, 
with a dark crimson cheek. Early August. 
Sal way. Large; flesh deep yellow, rich and 
sweet. Good for canning and drying. Mid¬ 
dle of September. 
