LETTUCE, Black Seeded Simpson. Leaves curled, outer ones 
light green, timer almost white; non-heading. Oz. 15c. 
California Cream Butter. Best summer-heading Lettuce, Heads 
large, solid, crlsn, the luterior blanched to a beautiful white. Oz. 12o 
Early Prizohead. Forms a large, loose head, stained reddish 
brown. Outer leaves curled. Very crisp and tender. Oz., 12c. 
Grand Rapids. One of tin* very best leaf lettuces. Lcnves linely 
curled and snlcudld for salads. Oz.. 15c. 
Hanson Head. One of the finest head lettuces. Inner leaves 
usually curled and twisted; tine for salad decoration. Oz., 15c. 
Lottuco mixture. My live varieties mixed. Oz., 12c. 
HUSKMELON, Burroll’s Gem. From the famous Colorado melon 
district. Like the Ilocky Ford in shape but with orange flesh. 
Fairly melts In the mouth. Oz., 15c. 
Rocky Ford, or Nottcd Gem. Second enrllest melon. Round or 
slightly oval. Very prolillc; flesh greenish and of luscious 
llnvor. Oz., 15c. 
Osago, or Millor’s Cream. Always a standard sort. Most de¬ 
licious. Oval in shape, tlcsh salmon color; very thick. Oz., 20c, 
Muskinelon Mixture. My three varieties mixed. Oz., 15c. 
WATERMELON, Citron. For preserves. Oz.. 10c. 
Colo’s Early. Best early nnd most desirable for northern grow¬ 
ing. Excellent quality and very productive. Oz., 12c. 
Ice Cream, or Peerless. Flesh bright scarlet; solid to the center 
nnd sweet ns honey. Oz., 12c. 
Sweet Heart. Large and extra enrly. Flesh bright red, tender,' 
melting, nnd sweet. Oz., 12c. 
Watermelon Mixture. My three varieties mixed (not Including 
Citron). Oz., 12c. 
OKRA OR GUMBO. Whito Velvet. The young pods, sliced, are 
used to thicken and tlavor soups. A delightful dish. Oz., 10c. 
ONION. Prizo Takor. Exterior, pnlc yellow; flesh white. Im¬ 
mense in size. Very productive, medium early; mild. Oz., 25c. 
Red Wethersfield. The best keeper mid one of the most popu¬ 
lar for general cultivation. Oz.. 20c. 
Silver Skin. (Large White Portugal). Early and mild; best 
for growing sets nnd pickles. Oz.. 30c. 
Southport Red Globe. Of immense size, solid and firm; excel¬ 
lent keeper. Oz., 20c. 
Yellow Globe Danvers. One of the best for family use. Mild 
In llnvor and an excellent keeper. Oz.. 20c. 
Onion Mixture. My five varieties mixed. Oz., 20c. 
PARSLEY. Champion Moss Curled. It resembles a tnft of finely 
curled moss; very hardy and slow in seeding. Oz., 10c. 
PARSNIP. Hollow Crown. Smooth, largo, tender and sweet; 
one of the best. Oz., 10c; V4 lb., 20c. 
PEAS. Alaska. A sweet, smooth, dark-blue pea. the earliest 
known. V£ pt., 15c; pt.. 25c; qt.. 40c. 
American Wonder. Most popular early pen; quality excellent; 
needs no brush. pt., 15c; pt.. 30c; qt.. 50c. 
Champion of England. The most popular and best flavored tall 
pea. K pt.. 15c; pt., 30c: qt.. 45c. 
Gradus, or Prosperity. Earliest tall pea, delicious In flavor, 
large nnd full-podded, 3 ft. pt., 15c; pt.. 30c: qt.. 50c. 
Premium Gem. An early, dwarf green, wrinkled pea. of de¬ 
licious flavor, y* Pt-» 15c; pt., 30c; qt., 45c. 
Tolephono. Tall growing, long bearing, late sort. Bods very 
large; flavor delicious. \-j pt., 15c; pt., 30c; qt., 45c. 
PEPPER. Red Cayenne. Bright red. Foils small, cone-shaped, 
scarlet when ripe. Pungent. V£ oz., 16c. 
Chineso Giant. Largest and fluent red pepper; flesh unusually 
thick and very mild nnd splendid for salads. Vi oz., 15c. 
Ruby King. Most popular, large fruited sort; best sort for 
slutted pickles. Vii oz., 20c. 
PUMPKIN. Japanese Pio. An early crook-neck variety. Flesh 
deep yellow, of line quality. Oz., 15c. 
King of Mammoths. Sometimes two foot or more in diameter, 
nnd from 100 to 200 pounds In weight. Oz., 20c. 
Sweet or Sugar. Makes delicious pumpkin pie. Oz., 10c, 
RADISH. Early Scarlet Turnip, The standard early rudikh. Oz., 10c. 
French Breakfast. Scarlet, olive shaped, white tipped. Very 
crisp und tender, nnd of beautiful color. Oz., 10c. 
Icicle. A beautiful transparent while radish, crisp ami brittle; 
about three inches long. Oz., 10c. 
Long Scarlet Short-Top. The fuvorite long market radish 
everywhere; six or seven inches long. Oz.. 10c. 
Scarlet Turnip, White Tipped. The favorite first-early radish. 
Ready in twenty to twenty-five days. Oz.. 10c. 
Radish Mixture. My five varieties mixed. Oz., 10c. 
RHUBARB. Burbank’s Crimson Winter. A splendid new rhu¬ 
barb; makes as delicious a dish ns any berry. \\ oz.. 20c. 
SALSIFY, or Vegetable Oyster. Sandwich Island. Superior in 
quullty nud flavor. Oz.. 15c. 
SPINACH. Long Standing. Best for family use. Oz., 10c. 
SQUASH. Boston Marrow. Popular sort for fall nnd winter 
use. A good keeper and unexcelled for pics. Oz.. 10c. 
Delicious. Unsurpassed for fall and wluter use; the best 
flavored squash in existence. Oz.. 15c. 
Early Summer Crookneck. Oz., 10c. 
Truo Hubbard. The stundard winter squash. Oz., 15c. 
SWISS CHARD, or Spinach Beets. The young lonvos make de¬ 
licious greens, and later the large white midribs may be'used 
ns asparagus or for pickles. Oz., 10c. 
TOMATO. Dwarf Champion. Enrly, solid and smooth, leads all 
other varieties in productiveness. \\ oz., 10c; oz.. 15c. 
Earliana. The largest extremely early variety," smooth, bright 
red, solid nnd meaty. VI oz., 10c; % oz., 15c. 
Pondcrosa. The largest and meatiest tomato, almost seedless, 
especially fine quality for slicing. Vi oz.. 15c; Vi oz.. 25c. 
Stone. Bright red. large, perfectly smooth, of the best tuble 
quality and very productive. Vi oz.. 10c; */. oz.. 15c. 
Tomato Mixture. The above four varieties'mixed. % oz.. 15c; 
oz.. 25c. 
Small Fruited Tomatoes, Mixed. A mixture of the currant, 
cherry and pear-shaped sorts In both red and yellow. oz.. 15c. 
TURNIP. Improved Purple Top Ruta Baga. Hardy, productive, 
sweet and solid. Keeps perfectly all winter. Oz., 10c. 
Purple Top Strap-Leaf. One of tbe best table and stock tur¬ 
nips. Good rropper: excellent keeper. Oz., 10c. 
White Egg. Excellent for either early or late sowing. Oz., 10c., 
All Vegetables per pkt., 4c; any lO puts. 30 c. 
