Red - CABBAGE - Savoy 
Celery Cabbage 
Red Stonehead 
The most solid and compact of all red 
varieties, sure heading and tender. The 
heads of medium size; do . not crack, and 
even in late Spring the Danish Stonehead 
comes out of storage^ hard and sound. Rich 
dark red color; valuable for market and 
for pickling. Danish grown seed. Pkt., 10c; 
oz., 30c; *4 lb., $1.00; lb., $3.50, prepaid. 
Mammoth Rock Red 
The largest of the red Cabbages and a 
sure header; heads round, very solid, weigh¬ 
ing 10 to 12 pounds, and an attractive red 
color. A very hardy variety. Pkt., 10c; oz., 
25c; *4 lb., 70c; lb., $2.75, prepaid. 
Earliest of All Savoy 
Forms medium sized, very solid heads, 
with leaves finely crimped. Without ques¬ 
tion the earliest and finest Savoy; its fine 
appearance and delicate, sweet flavor is 
unexcelled. A fine salad Cabbage. Pkt., 15c; 
oz., 35c; 14 lb., $1.25; lb., $4.00, prepaid. 
Drumhead Savoy 
The quality and flavor of this “crumpled 
leaf’’ Cabbage is very superior; grown in 
fall and allowed to be touched by frost, it 
is sweet, delicate and most delicious. A 
general favorite for home and market. 
Pkt., 10c; oz., 20c; 14 lb., 65c; lb., $2.25, 
prepaid. 
Celery Cabbage—Improved Pekin or Chihli 
Delicious in taste—valued highly by epicures, Celery Cabbage resembles Celery, and 
yet is like Cos Lettuce. . Firm, crisp heads, easily blanched. As palatable as lettuce, 
keeps better and can be grown at half the cost. Boiled like cabbage it is of equal flavor 
and many people who do not like ordinary cabbage enjoy this Celery Cabbage. Excellent 
cooked as greens or as a salad. Full cultural directions on every packet. Not hardy to 
frost, but does best in cool weather. Pkt., 10c; oz., 20c; *4 lb., 60c; lb., $1.90, prepaid. 
Cabbage and Cauliflower Plants are on page 83. 
MRS. ARTHUR COUSINO OF ERIE, MICH., writes: “I got some Pekin Celery Cabbage 
seed from you last year and had the nicest Celery Cabbage that you would want to see. Some 
heads were 21 inches long.” 
SNOW-WHITE CAULIFLOWER DELICIOUS 
In order to be a success. Cauliflower must either be started very early or very late. Cauliflower loves cool, moist 
weather and it will not head up well during the hot dry midsummer months. For early Cauliflower the seed should 
be started under glass from January 20th to February 15th, so that good plants will be ready to set outdoors the first 
week in April. For late Cauliflower the seed may be sown outdoors from May 10th to June 1st, and transplanted into 
the field July 1st to 15th. One ounce of seed will produce 2000' to 2500 plants. To kill the worms on Cauliflower, dust 
with “Slug Shot.” For green lice use “Ever Green” or Black leaf 40. 
Isbell's Super Snowball 
A New r and Superior Type. 
This strain of Snowball is earlier, hardier and more 
vigorous than any of the older types, and it yields a higher 
grade product. The plants start to head nearly all at the 
same time throughout the field. The head is perfectly pro¬ 
tected by the long leaves until it reaches a size of five 
inches in diameter, when it should be tied up. The head 
will finally attain a size of ten inches across. 
The crop matures with great uniformity and the heads 
are of snowy whiteness, exceptionally high, very solid, and 
heavy. We recommend it very highly to all growers of 
Cauliflower as the very finest stock obtainable at any price. 
Best quality Danish grown seed. Pkt., 25c; *4 oz., 86c; 
% OZ., $1.40; oz., $2.50; % lb., $8.00; lb., $30.00. 
True Early Snowball 
This also is Danish grown seed but matures a little later 
than Isbell’s Super Snowball. It is a good reliable strain of 
Cauliflower for market and the home garden, producing 
good sized heads of snow-white color. Ready for market in 
105 days. Pkt., 15c; % oz., 50c; J4 oz., 90c; oz., $1.60; 
*4 lb., $5.50; lb., $20.00. 
Isbell's Perfection Cauliflower 
When you raise Cauliflower you like to have each plant 
develop a beautiful snow-white head, round as a ball, and 
solid all the way through. This kind of head makes a 
nice appearance on your table, and sells well at top-notch 
prices. You will come very close to this ideal if you plant 
our Perfection Cauliflower strain. While not quite as early 
as Snowball, the heads of “Isbell’s Perfection” are better 
protected by leaves, and are very firm, solid and heavy. 
Pkt., 25c; % oz,, 80c; y 2 oz., $1.40; oz., $2.50; X A lb., $7.50, 
prepaid. 
Danish Dry Weather 
Danish Grown Seed 
This strain produces large, solid, pure white heads, ma¬ 
turing later than Early Snowball. It is in all respects a 
first-class Cauliflower, and is especially adapted to dry 
situations and to resist drought. Like all other Cauliflowers 
it requires high culture. Ready for market in 110 days. 
Best quality Danish grown seed. Pkt., 15c; J4 oz., 50c; 
% oz., 90c; oz., $1.60; X A lb., $5.50, prepaid. 
For Cauliflower Plants See Page 83. 
Early Paris 
An early dwarf sort 
that heads up well 
and the quality is 
quite good. Many of 
our customers like 
the Early Paris at the 
low price. Pkt., 5c; 
% oz., 45c; oz., 75c; 
% lb., $2.50. 
WHAT HER GRAND¬ 
FATHER SAID: “My 
grandfather always 
bought his garden seed 
from you when he was 
living. He said your 
seeds gave better results 
than others he tried .”— 
MRS. JOHN W. YA¬ 
GER, Tannersville, N.Y. 
Isbell’s Super Snowball Cauliflower. Pkt., 25c. 
18 
ISBELL SEED COMPANY 
Jackson, Michigan 
