THE FRESNO 
NURSERY CO. 
20 
TABLE, WINE 
RAISIN GRAPES 
RAISIN, WINE, TABLE GRAPES 
We grow in quantities the commercial varieties of grapes and we are prepared to 
supply Table, Wine and Raisin Grape-vines in carload lots. Grape-vine stock is one 
of our specialties in fact. 
FOREIGN TABLE AND SHIPPING 
Almeria. Yellowish green; largely shipped 
from Spain, packed in cork dust. Octo¬ 
ber. 
Black Ferrera. Large; black, with violet 
bloom; flesh sweet; valuable for shipping. 
Late September. 
Black Morocco. Very large; black; flesh firm, 
juicy, sweet and crackling. November. 
Black Cornlchon. (Red Cornichon.) Bunches 
long; berries long; skin thick and dark. 
October. 
Black Hamburg. Large; round; coal-black; 
flesh sweet and juicy. Late September. 
Chasselas de Fontainebleau. (White Sweet¬ 
water.) Medium size; round; greenish yel¬ 
low; pulp juicy, sweet. Late July. 
Emperor. Large; oblong; deep rose; one 
of the most profitable market Grapes. No¬ 
vember. 
Emperor Grape. 
Flame Tokay. Large; pale red covered with 
bloom; flesh firm, sweet. September. 
Gros Colman. As large as Damson Plums; 
skin thin; very dark, covered with bloom; 
flesh firm, with a pleasant vinous flavor. 
November. 
Lady Finger. Rare, highly esteemed for 
table use. Late September. 
Malaga. Very large; oval; yellowish green; 
fleshy; one of the best shipping Grapes. 
August. 
Rose of Peru. Large; fruit round, highly es¬ 
teemed as a market variety. October. 
Sabal Kanskl. Large; coppery red; bunches 
often weight eight pounds. September. 
FOREIGN WINE GRAPES. 
Alicante Bouschet. Red; gives a very su¬ 
perior wine; bright in color. September. 
Burger. German; produces a light, white 
wine of excellent quality. September. 
Carignan. Medium, slightly oblong; makes 
a superior type of red wine. September. 
Feher Zagos. Very productive in sandy and 
heavy soils; greenish; a valuable sherry 
Grape. September. 
Grenache. Heavy producer in the interior; 
makes an excellent claret. September. 
Mission. Berries medium, round, purple- 
black; sweet and delicious. September. 
Petit Bouschet. Medium; black; red pulp; 
largely used for blending clarets. Septem¬ 
ber. 
Petit Syrah. (Serine.) Medium; black; one 
of the best of the claret types. September. 
Zinfandel. Round; dark purple; most ex¬ 
tensively planted in California for claret. 
September. 
AMERICAN GRAPES. 
Agawam. One of the best red varieties; 
large; pulp tender, sweet. August. 
Catawba. Coppery red, becoming purplish 
when well ripened; vinous and rich. Sep¬ 
tember. 
Concord. Bunch and berry very large; blue- 
black; flesh sweet, pulpy, tender. August. 
Goethe. Berry large; skin yellowish green; 
flesh tender, sweet and delicious. Late 
September. 
Isabella. Berries black; oval, juicy and 
sweet with distinct musky flavor. Septem¬ 
ber. 
Moore’s Diamond. Large; greenish white; 
juicy and almost without pulp; few seeds. 
September. 
Moore’s Early. Very large; black, resembling 
Concord; ten days earlier. August. 
Niagara. Pale yellow; flesh tender and 
sweet; one of the best whites. Septem¬ 
ber. 
Pierce. (Isabella Regia.) Of extraordinary 
size and exceedingly sweet. Late Septem¬ 
ber. 
Woodruff. Very large, red and attractive 
and of very good quality. September. 
Worden. Bunch and berry large; black; 
compact; handsome; a fine table Grape. 
August. 
Campbell's Early. Extremely early; prom¬ 
ises to be one of the best new American 
Grapes of recent introduction; bunch and 
berry large and glossy black with blue 
bloom, very sweet and juicy. 
