THE FRESNO 
NURSERY CO. 
22 
SMALL 
FRUITS 
THE BERRY FRUITS 
The berries or small bush fruits, the blackberry, dewberry, raspberry, Loganberry, 
currant and gooseberry are all too well known to make necessary an introductory 
note calling attention to their merit. Thriving successfully almost everywhere, yield¬ 
ing bountiful crops with little or no attention, yet responding quickly to good care, 
they should without fail go into every home garden in sufficient quantity to supply 
the family with fresh fruit during the season, with enough left over for canning 
and preserving purposes. 
Loganberry. 
LOGANBERRY. 
The fruit is 1*4 inches long, dark red; as 
large as the largest blackberry, and par¬ 
takes of the flavor of both the blackberry 
and raspberry; excellent for the table, 
eaten raw or stewed, and makes a fine 
jelly or jam. Ripe in May. 
PHENOMENAL BERRY. 
Originated by Burbank; berries grow in clus¬ 
ters of from 5 to 10 and are somewhat 
larger than the Loganberry, to which it 
has a close resemblance. 
MAMMOTH BLACKBERRY. 
Supposed to be a cross between the wild 
Blackberry of California and the Crandall’s 
Early. Deep red; enormously productive 
and exceedingly early; fruit enormous in 
size. 
HIMALAYA BLACKBERRY. 
Imported originally from the Himalaya 
mountains by Luther Burbank. It is a 
remarkable grower, canes growing 40 feet 
in a single season; an enormous bearer, 
and a good shipper; berry round, very few 
seeds and with almost no core. 
BLACKBERRIES—STANDARD 
VARIETIES. 
Crandall’s Early-Everbearing. Large and 
firm. 
Erie. Largest size; coal black. 
Evergreen. Large; black, sweet. July to 
November. 
Kittatinny. Large; conical; juicy, sweet, ex¬ 
cellent. 
Lawton. Large; ripens late; very productive. 
Wilson’s Junior. Large; black; very produc¬ 
tive. 
Mammoth Blackberry. 
