FLANSBURGH & PEIRSON’S CATALOGUE. 
*7 
Seed 
As in former seasons we have had 
to depend on drying our seed corn in 
an apple evaporator kiln have had 
fears that it was not properly dried. 
Last fall we built a new dry kiln and 
are prepared to furnish pure, selected, 
fire dried seed of the varieties listed 
and, while we do not wish to be 
thought egotistical, we believe we 
have as good seed corn as ever was 
planted and that under fair conditions 
every kernel should germinate. 
WHITE COBBED CORY.—We 
have tested many varieties of extra 
early sweet corn, but have never 
found anything equal to White Cob¬ 
bed Cory. Our strain of Cory grows 
good long ears with broad deep grain 
which is as white as snow and ready 
for market earlier than any other va¬ 
riety we ever grew. Stalks short, 
leafy, often producing two or more 
marketable ears to the stalk and for 
first early for your own table or for 
market we know of nothing equal to 
it. By mail, post paid, pint, 20c; 
quart, 35c. 
DOBBIN’S EARLY EVER¬ 
GREEN SWEET CORN.— In our 
years of experience as truck growers 
DOUBLINGS EARLY EVERGREEN. 
we have never found anything which 
gave us more satisfaction than this 
corn; and we offer it to our custom¬ 
ers as one of the very best of compar¬ 
atively new things. The immense ears 
Corn. 
are produced on good strong stalks; 
grain very deep, sweet and tender, 
and snow-white. As it comes into use 
soon after Early Minnesota, and re¬ 
mains in cooking condition for some 
time, it must satisfy the most criti¬ 
cal. 
Our stock is selected and fine. 
By mail, postpaid, pint, 20c; quart, 
35c. By express or freight, purchaser 
paying charges, 4 quarts, 50c; peck, 
85c; Vi bushel, $1.50; bushel, $2.50. 
KLONDIKE DENT.— The Masto¬ 
don is probably one of the greatest 
yielders of yellow dent corn we have 
ever had, but is too late for many 
KLONDIKE DENT. 
localities where other varieties are 
successfully grown. 
KLOx^DIKE DENT was first of¬ 
fered by Vaughn in 1898 with the 
statement that it yielded 125 bushels 
of shelled corn per acre which was 
equal to the best yield ever given by 
the Mastodon and that it ripened its 
crop two weeks earlier. That two 
weeks earlier is apt to make the dif¬ 
ference between a great crop of sound 
corn and a crop of soft corn any sea¬ 
son. Our crop of Klondike thorough¬ 
ly ripened the past summer. There 
was not one per cent of culls and a 
very small per cent, which was not 
prime seed stock. 
See A B C of Strawberry Culture and other Valuable Boohs, Inside Bach Cover. 
