are luscious when ripe 
65 
Japanese Persimmon Wonderful Pomegranate 
Price of Persimmon Trees—Japanese Home Grown 
Each 10 100 
4 to 5 ft.$ .60 $5.00 $40.00 
3 to 4 ft.50 4.00 35.00 
2 to 3 ft.40 3.50 30.00 
Price of Persimmon Trees—Japanese Imported 
Each 10 100 
3 to 4 ft.$ .40 $3.00 $25.00 
2 to 3 ft.30 2.50 20.00 
Dai Dai Maru The Dai Dai Maru is considered one of the best varie¬ 
ties of the Japanese type of persimmons. While not en¬ 
tirely free from seeds, one might examine a good many specimens without 
discovering one. 
The fruit is of a large round shape, flat at the base and light yellow in color. 
Flesh is firm, juicy and very delicious. Owing to its banana like flavor, it is 
highly prized in the family orchard collection. Ripens in September. 
Hachiya This tree is a very vigorous grower, of upright habit and very 
shapely. The fruit is pronounced by growers of persimmons as 
the largest and finest specimen of all persimmons, often attaining a length of 
three and one-half inches and a diameter of three and three-quarter inches, 
and of extremely high quality. 
Owing to its size and showy appearance it certainly is worthy of extensive 
planting. 
It is of oblong shape, has rather a short point, and a skin of bright dark 
red, covered with dark blotches. 
On account of its beauty and early ripening it is one of the very best for 
early market use, and fruit basket decoration. Ripens October. 
Hyaklime Tim fruit of the Hyakume can be used for eating purposes while 
still hard, while most other varieties are found to lack flavor and 
are rather astringent before fully ripe, this, of course, tends to make it one of 
the very best for shipping and market purposes. 
The skin is of a light buff color, having rings and veins clearly showing at 
the apex. The flesh is of a dark brown color, very meaty, crisp and sweet. 
Owing to its early ripening period and beautiful appearance, we strongly 
recommend planting it in a commercial way, as well as in every family 
orchard. Ripens early in October. 
Mammoth Gosho The Mammoth Gosho persimmon is an upright grower 
and very productive. The fruit is large, round, and in¬ 
clined to be somewhat flattened. The flesh is of a red color and very delicious. 
While it is not so extensively planted as some others it is very profitable for 
market purposes. Ripens September. 
