THE FRESNO NURSERIES 
36 
SOUHEGAN. Large, black; of medium quality; very hardy and pro¬ 
ductive. 
GREGG. Very large; fruit firm, black; productive and of fine quality. 
LOUDON. Vigorous grower; fruit large, beautiful dark crimson; good 
quality; hardy and productive. 
DEWBERRIES. 
LUCRETIA. Berries very large, sweet and delicate; an abundant bearer 
and ripens early. 
MAMMOTH. An early and excellent variety; a strong grower, and 
hardy. 
STRAWBERRIES. 
BID WELL. Fruit very large and showy; flesh firm and of the best 
quality; a strong grower and very productive. 
SHARPLESS. Very large and firm; very productive; good for market. 
MONARCH OF THE WEST. Large; bright red; perfectly hardy; a 
leading variety in California. 
CAPTAIN JACK. Berries medium size; dark; very productive. 
LONGWORTH’S PROLIFIC. Large; productive; one of the best. 
WILSON’S ALBANY. An old established variety; very hardy and 
productive. 
OLD IRONCLAD. Berries medium size and firm; bright red, and mod¬ 
erately productive. 
JESSIE. Large, handsome, roundish, conical, dark red; firm and of 
good quality; plant vigorous and productive; considered one of the best 
varieties of the San Joaquin Valley. 
MARSHALL’S RED. Large, handsome, highly flavored; very dark red; 
firm and good shipper. 
AUSTRALIAN CRIMSON. Berries average large; brilliant crimson 
color; good flavor; is very early and ships well. 
NEW BERRIES. 
LOGAN BERRY. Originated with J. H. Logan of Santa Cruz, Cal.; 
fruit very large, from an inch to an inch and one-quarter long; dark 
red and produced in large clusters; a vinous, delicious flavor, partak¬ 
ing after both the blackberry and raspberry; fruit ripens with the dew¬ 
berry, and the growth of the vine similar; excellent for the table, jams 
or jell v . 
WINEBERRY. A new fruit, belonging to the raspberry family; vine a 
robust grower and productive; berries are enveloped by a calyx, form¬ 
ing a sort of bur, which is covered with purplish red hairs; this gradu¬ 
ally opens as the fruit ripens, exposing the crimson berries. Fruit 
delicious, with a sprightly, sub-acid flavor when cooked; is equal to any 
other berry. 
ESCULENT AND OTHER ROOTS. 
ARTICHOKE. Red and white; two best French kinds. 
HOP ROOTS. ASPARAGUS. RHUBARB. 
