ARTHUR G. LEE, SEEDSMAN AND FLORIST, FORT SMITH, ARKANSAS 
BARLEY (Winter Beardless). A hardy va¬ 
riety of Barley which has been developed in 
the South, adapted to fall planting for win¬ 
ter and spring grazing. As a winter pasture 
it has few equals. Has a very high nutritious 
feeding value, tender and much relished hy 
all kinds of stock. As a milk producer it 
ranks high. The grain in feeding value is 
equal to corn. We recommend to our farm¬ 
ers, and especially dairymen, who have never 
planted Barley, to try a small acreage this 
year. Sow 1% to 2 bushels per acre. 
BARLEY (Winter Bearded). Similar to the 
Beardless Barley and equally valuable for 
pasture purposes, but on account of the 
beards many people prefer the beardless va¬ 
riety for hay or grain crop. Sow 1% to 2 
bushels per acre. 
BARLEY (Spring Bearded), Quick growing 
and recommended for quick pasturage, hay 
or grain crop. Not so hardy as the winter 
varieties. Sow 1% to 2 bushels per acre. 
EARLY AMBER CANE. Cane is still the 
most used of all forage crops in this section. 
This variety does not produce as large a stalk 
as others, but makes a finer hay. 
EARLY ORANGE CANE. A large-growing 
variety that is widely used on account of con¬ 
taining more sweetness in the stalk than most 
other varieties of cane. 
FETERITA. An excellent drought resistant 
foliage crop and considered the best in its 
class. 
KAFIR CORN (white seeded). Valuable for 
dry-land farming, producing seed in great 
abundance which is rich, nutritious, and fat¬ 
tening as corn. 
MILO MAIZE (yellow). A species of Kafir 
Corn, and planted, cultivated and harvested 
in the same manner. 
DORSO. A new grain sorghum with a low- 
growing, sweet, juicy stem with 12% to 13% 
sugar in the juice. 
SAGRAIN (Schrock Kafir). Fine for forage 
and ensilage, as it grows an abundance of 
long, broad leaves, and is quite sweet. 
GROHOMA. A fine medium maturing grain 
sorghum crop that is drought resisting. Plant 
in rows and cultivate like corn or cotton. 
Five pounds plants an acre. 
HEGARI. The popularity of this valuable 
grain as a grain and forage sorghum is fast 
taking the place of all other non-saccharine 
sorghums. Hegari is not to be compared with 
Kafir and Milo as to its forage value. In¬ 
stead it compares most favorably with Red 
Top and Amber Cane. Its saccharine con¬ 
tent is high, and it is very palatable to 
stock. The uniform and upright seed-heads 
of white grain do not shatter. It is drought 
resistant and in short seasons is a sure feed 
crop. Plant 8 to 10 pounds per acre in drills. 
LEGUME CROPS 
Dorado Soy Beans 
SOY BEANS (Laredo) (145 days). A new 
variety which is much in demand at the pres¬ 
ent time. It is the heaviest yielder of all Soy 
Beans. The seeds are small and one bushel 
will plant from eight to ten acres. In sow¬ 
ing for seed the planting should be three to 
six inches apart in drills, and in sowing for 
hay they should be somewhat closer. 
SOY BEANS (Mammoth Yellow). While it 
is a late sort, it will fully mature in this sec¬ 
tion. 
BILOXI (165 days). An upright variety grow¬ 
ing 4 to 5 feet high, covered with a dense 
mass of foliage which does not shed easily. 
A heavy yielder of beans. The oil and pro¬ 
tein are high. The pods are less liable to 
pop than most varieties. In drills sow 
bushel per acre; broadcast, 2 bushels per 
acre. 
MUNG BEANS. Grow in upright bush form 
2 to 4 feet high and mature in 70 to 90 days. 
They have very heavy foliage, fine leaves and 
finer stems than any soy beans. The hay 
cures quickly and may be threshed in 2 to 4 
days after cutting, and it retains all the 
leaves. The hay is regarded as equal to 
alfalfa and readily eaten by all live stock. 
Harvest when majority of pods turn black. 
Mung Beans are a great soil builder when 
properly inoculated. 
Write for Quantity Prices 
FOR PRICES REFER TO GREEN LIST ENCLOSED 
—PAGE 20— 
