A R T H I’ R G. L E K, S E E D S M A X A X D E E O R I S T, FORT SMITH, ARKANSAS 
YELLOW GLOBE, A round, smooth, light 
yellow variety of medium size with green top. 
Good quality. 
COW HORN. Roots are often 12 to 15 inches 
long and 3 inches in diameter. Chiefly grown 
for stock feed. 
SEVEN TOP. Grown exclusively for tops, 
which are used for greens. 
SOUTHERN PRIZE. Splendid foliage tur¬ 
nip which produces an abundance of leaves 
for greens and forage as well as a large, 
fleshy, white sort. 
JAPANESE FOLIAGE or SHOGOIN. A Jap¬ 
anese variety very popular in the South for 
turnip greens. Bright green leaves grow up¬ 
right about 2 feet. Roots semi-globe, pure 
white, sweet and tender. 
RUTABAGA, American Purple Top. The 
standard variety for table and stock feeding. 
The culture is practically the same as for tur¬ 
nips, except the plants should be thinned to 
8 to 10 inches apart in the rows. 
SQUASH 
Plant 8 to 10 seeds in a hill, thinning to 3 of 
the strongest plants in each hill. One ounce 
to 25 hills; 3 to 4 pounds per acre. 
WHITE BUSH SCALLOP. A very early sum¬ 
mer variety. Fruit flattened and scalloped 
with smooth white skin. 
SUMMER STRAIGHTNECK. The most used 
yellow summer squash. 
COCOZELLE. Similar to Straightneck. Fruit, 
mottled dark and light green. Fine flavor. 
IMPROVED HUBBARD. Green. The stan* 
dard Hubbard winter squash. Flesh orange 
yellow, skin dark green. 
RHUBARB 
One ounce to 100 feet of row; 3 pounds 
per acre. 
VICTORIA. An excellent and hardy sort for 
home garden. 
Kleckley’s Sweet or Wonder Watermelon 
WATERMELON 
STONE MOUNTAIN (90 days). A very large, 
nearly round melon of high quality. The 
sweet flesh of rich scarlet color with few seeds 
is covered by a tough, dark rind. Very pro- 
liflc. It is one of the most popular shipping- 
varieties. 
SCHOCHLER. A very large, thick, long, dark 
green melon; with good culture will produce 
melons up to 85 pounds. Rind rather thick; 
flesh bright red, crisp and sweet. One of the 
best very large melons. A good shipper. 
TOM WATSON (95 days). Probably the best 
shipping melon. Grows to a very large size. 
Fruit large and long in shape; flesh rich red 
and good quality. 
DILL 
For making Dill Pickles. Both seeds and 
leaves are used. Pkt. 5c, oz. 15c, I /4 lb. 30c, 
postpaid. 
Used in meat and poultry dressing. Pkt 10c, 
oz. 30c, ^ lb. 90c, postpaid. 
IMPROVED KLECKLEY’S SWEET (90 
days). Medium to large size. Rind light pale- 
green with light mottled tracings. Flesh bril¬ 
liant crimson and of exceptional quality. A 
home garden melon long regarded as the 
sweetest of all melons. 
HALBERT’S HONEY (85 days). Shape ob¬ 
long, skin very dark green. Medium early 
and fairly large. Flesh crimson and very 
sweet. Somewhat similar to Kleckley’s 
Sweet, but larger. 
IRISH GRAY (90 days). A large, long, main 
crop variety with distinctive gray-green skin. 
Skin very tough and hard, making a good 
shipper. Flesh crisp and sweet. 
TOBACCO 
One ounce will sow 50 square yards. 
SWEET ORONOCO. The best for sun curing 
and makes a flne chewing tobacco. Wrappers 
and fillers. 
WHITE BURLEY. Rich, bright leaf; large, 
long and broad. 
HAVANA. Used for cigar purposes. Has a 
fine quality leaf very early. 
FOR PRICES REFER TO GREEN LIST ENCLOSED 
— r.-SiGE 11— 
