ARTHUR G. LEE, SEEDSMAN AND FLORIST. FORT S I T H. ARK A N S A S 
EGG PLANT 
One ounce to 2,000 plants. 
NEW YORK IMPROVED (Spineless). Firm, 
meaty and of excellent quality. Fruit dark 
purple. 
BLACK BEAUTY. Earlier and nearly as 
large as New York Purple. Fruit dark pur¬ 
ple. 
ENDIVE 
One ounce to 100 feet of row. 
BROAD LEAVED BATAVIAN (Escarolle). 
Crispness and tenderness makes this Endive 
unexcelled for salads. 
EARLY GREEN CURLED. The leaves finely 
divided, giving a mossy appearance. 
Black Seeded Simpson Lettuce 
LETTUCE 
One-half ounce for 100 feet of row. 
BLACK SEEDED SIMPSON (50 days). The 
most popular of loose leaved varieties. Light 
green, inner leaves almost white. Pine 
quality. 
GRAND RAPIDS (45 days.) The favorite 
loose leaved forcing lettuce under glass. 
Color light green. 
IMPROVED HANSON (70 days). One of the 
most reliable sure heading sorts. Leaves 
large, broad and slightly crumpled. With¬ 
stands hot weather better than most sorts. 
BIG BOSTON (70 days). Heads large and 
compact; leaves broad, almost smooth, but 
wavy at the edge. Color light green, slightly 
tinged reddish brown. 
NEW YORK HEAD (80 days). A large, late, 
crisp cabbage heading variety. Heads very 
firm, hard and well blanched. Color medium 
green leaves tinged brown on margins. This 
variety is very popular for home gardens. 
PRIZE HEAD (reddish leaves). A crisp, ten¬ 
der, loose leaved, non-heading sort, of fine 
quality. 
ICEBERG (80 days). A sure and hard-head¬ 
ing hot weather variety. Outer leaves light 
green, curly and finely fringed. Hearts are 
of a beautiful white color, crisp and tender. 
For a home garden we recommend the Ice¬ 
berg as one of the most desirable in its class. 
MUSTARD 
One-half ounce for 100 feet of row; 5 pounds 
per acre. 
SOUTHERN GIANT CURLED. The leaves 
are large, much crumpled and frilled at the 
edges. Valued on account of its hardiness 
and good quality. 
LARGE SMOOTH LEAVED. Good, strong 
growth with thick broad leaves. 
MUSTARD SPINACH or TENDERGREENS. 
A new type of greens having combined flavor 
of spinach and mustard. ]\lild in flavor, it is 
becoming in much demand. 
OKRA 
One ounce to 50 feet of row; 5 to 8 pounds 
per acre. 
MAMMOTH LONG GREEN. Grows 3 to 4 
feet high, producing dark green pods 7 to 8 
inches long, ribbed and tapered. 
WHITE VELVET. Pods are round, smooth, 
free from ridges. Greenish white in color. 
Plants 314 feet high, pods 6 to 7 inches long. 
EARLY DWARF PROLIFIC. One of the 
earliest. Pods short, rather blunt; 4 inches 
long; deep green. Very productive. 
ONION 
One ounce to 200 feet of row; 5 pounds 
per acre. 
RED WETHERSFIELD (100 days). The 
large, flat, deep mahogany red bulbs have 
pinkish white flesh. One of the best known 
types of onion. 
SOUTHPORT RED GLOBE (114 days). The 
bulbs are globe shaped, with a small neck. 
Color deep purplish red. Fine grained. 
Prizetaker Onion 
PRIZETAKER (Valencia ) (102 days). One 
of the largest of the late main crop sorts. 
Globe shaped; yellowish brown skin; white, 
tender flesh. Noted for its mild flavor and 
keeping qualities. Regarded the best of its 
class. 
FOR PRICES REFER TO GREEN LIST ENCLO.SED 
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