VEGETABLE SEEDS 
CABBAGE (Continued) 
First Early Varieties 
Charleston or Large Wakefield. 71 days. Desirable for home 
and market garden. Head broad heart-shaped, 8 in. long, 7 in. 
broad at base, firm, commonly 4 to 5 lbs. Fully a week later 
and heads larger and broader heart-shaped than Early Jersey 
Wakefield. Pkt. 5e; oz. 30c; Yt lb. 80c; lb. $2.75. 
Copenhagen Market. 66 days; distinctly and uniformly early. 
Splendid for early market and shipment; proving valuable as 
early kraut variety. Plant small, compact, allowing very close 
planting; stem short; heads uniformly round; firm; become 6 
to 7 in. diameter, and weigh 3% to 4 lbs. Interior clear white 
and of excellent quality. Fkt. 5c; oz. 30c; Yt lb. 80c; lb. $2.75. 
Early Jersey Wakefield. 62 days. Extremely early variety, 
very valuable for home and market garden as well as for ship¬ 
ment. Plants very small and compact, allowing very close 
planting; stem short. Heads conical, usually 7 in. long, 5 in. 
thick near base; firm and weigh 2-2% lbs. Pkt. 5c; oz. 30c; 
% lb. 80c; lb. $2.75. 
Golden Acre. 62-64 days. The earliest round headed cabbage; 
especially valuable for early market and shipping. Plants very 
small and compact; stem short; heads uniformly round; firm, 
commonly 6 in. in diameter and weigh 3 lbs. This is similar 
to Copenhagen Market but is several days earlier and the 
heads are smaller. It is practically as early as Early Jersey 
Wakefield. Pkt. 5c; oz. 30c; % lb. 80c; lb. $2.75. 
Second Early and Intermediate Varieties 
Early Dwarf Flat Dutch. 71 days. Splendid for home and 
market garden. Plants small and compact; stem short. Heads 
almost ball-shaped; commonly 7 to 8 in. diameter, 6 in. deep 
and weigh 4% to 5 lbs.; firm and of high quality. Pkt. 5c; oz. 
25c; % lb. 75c; lb. $2.50. 
Early Winnigstadt. 77 days. Very hardy and dependable; par¬ 
ticularly valuable for shipping as well as for home and market 
garden. Heads extremely firm; heart-shaped; become 8 to 10 
in. long and 6 to 7 in. thick near base and weigh 5 lbs.; of 
splendid quality. Fkt. 5c; oz. 25c; % lb. 75c; lb. $2.50. 
Glory of Enkhuizen. 73 to 80 days. Particularly valuable for 
kraut; also popular for home and market garden. Heads very 
large; globular; 8 to 9 in. diameter; firm; commonly weigh 6 
to 8 lbs.; stem medium short. Pkt. 5c; oz. 25c; % lb. 75c; lb. 
$2.50. 
Danish Ball Head. Danish Ball Head is the best late cabbage 
offered to the trade. The plants are medium sized with short 
stem. Heads large; flattened globe shape; become 8 to 9 in. 
across, 6 to 7 in. deep and weigh 7 to 9 lbs. Very firm and 
solid, of excellent quality and keep perfectly in storage until 
late spring. Pkt. 5c; oz. 25c; % lb. 75c; lb. $2.50. 
Late or Autumn and Winter Varieties 
Premium Late Flat Dutch. 105 days. The best very large, late, 
cabbage; popular for home and market garden and for fall 
shipment; a good keeper. Heads very large and flat, but deep; 
become 12 to 14 in. across, 7 in. deep and weigh 12 to 14 lbs. or 
more; firm and of good quality. Pkt. 5c; oz. 30c; % lb. 80c; 
lb. $2.75. 
San Francisco Market. Late, coarse-leaved variety which 
forms a large hard head. It remains a remarkably long time 
in the field without bursting and thus provides marketable 
heads over a long period. Pkt. 5c; oz. 50c; % lb. $1.50; lb. $5.00. 
Mammoth Rock Red. 90 days. The best red cabbage; splendid 
winter keeper. Heads round to slightly flattened globe shape; 
commonly 7 in. in diameter and weigh about 7 lbs.; very hard; 
deep purplish-red. Pkt. 5c; oz. 30c; Yt lb. 80c; lb. $2.75. 
Savoy, Improved American. 85 days. The best of the Savoy 
group for home use and market. Leaves blistered; stem short. 
Heads flattened globe shape; medium large, firm. Outside 
leaves yellowish-green; interior leaves crumpled, attractive 
light yellow-green; of distinctive flavor. Pkt. 5c; oz. 30c; Yt lb. 
80c; lb. $2.75. 
Chinese Cabbage 
Chihli. Early and very sure heading. Head becomes 18 to 20 
in. tall, 3% to 4 in. thick, tapered near tip, very firm, well 
blanched, crisp, tender and sweet. Superior to Chinese Im¬ 
proved or Pe Tsai. Pkt. 5c; oz. 30c; % lb. 80c; lb. $2.75. 
Wong Bok. Heads 8 to 10 in. tall; broad; firm. Well blanched, 
tender and of excellent quality. Pkt. 5c; oz. 30c; *4 lb. 80c; 
lb. $2.75. 
CARROTS 
This delicious and nutritious vegetable is not appreciated as 
it should be. Properly cooked, it is a great delicacy. Its feed¬ 
ing qualities for stock are excellent. A sandy soil is best, but 
any good rich soil will produce good crops. Sow in early 
spring in rows 15 to 18 inches apart and thin to 3 or 4 inches, 
according to size of variety. Cover the seed only half inch 
and give careful cultivation throughout the season. They may 
be eaten either when a half inch or so in diameter or when 
fully grown. 
Chantenay. 70 days. Splendid general purpose carrot; much 
used in home and market garden and for shipping bunched. 
Extensively grown for winter storage. Dependably heavy 
yielder. Roots deep reddish-orange; become 5% to 6 in. long, 
2% in. thick at top; tapered stump-rooted; flesh deep orange. 
Pkt. 5c; oz. 10c; Yt lb. 25c; lb. 75c. 
Chantenay, Red Cored. 70 days. This is a distinct improve¬ 
ment over the well-known Chantenay, especially in color, tex¬ 
ture and quality of flesh and has been accepted with much 
enthusiasm, particularly by shippers of fresh vegetables and 
by canners. Roots deep reddish-orange, 5% to 6 in. long, 2% 
in. thick at the shoulder, tapered, stump-rooted; core reddish- 
orange, almost the same color as the flesh and so inconspicu¬ 
ous as to make the term coreless seem appropriate; flesh fine 
grained and tender; of sweet, delicate flavor. Pkt. 5c; oz. 10c; 
Yt lb. 25c; lb. 75c. 
Danvers, Half Long. 75 days. Very productive and popular 
for home and market garden; much used for shipping. Roots 
bright deep orange, 6 to 7 in. long, 1% in. thick, uniformly 
tapered to the blunt end. Flesh bright orange, crisp and 
tender. Pkt. 5c; oz. 10c; Yt lb. 25c; lb. 75c. 
FYench Forcing (Earliest Short Horn). 60 days. Valuable for 
forcing and for out-of-door culture for early market. Tops 
small. Roots reddish-orange; small, globular, become 1% in. 
in diameter; flesh reddish-orange, of high quality. Pkt. 5c; 
oz. 10c; Yt lb. 25c; lb. 75c. 
Imperator. 77 days. Roots 8 to 10 inches long, and 1% to 2% 
inches across at shoulder. Cylindrical in shape and usually 
well stump-rooted. Color, deep orange. Pkt. 5c; oz. 10c; Yt lb. 
25c; lb. 75c. 
Long Orange. 85 days. A heavy cropper on light soils; much 
grown for stock. Roots scarlet-orange; 10 to 12 in. long, 2 in. 
thick at the top, tapered, pointed. Pkt. 5c; oz. 10c; Yt lb. 25c; 
lb. 75c. 
Ox-heart or Guerande. 75 days to produce roots of good table 
size. Especially desirable for field culture on heavy soil; good 
keeper and much used for stock feed. Roots scarlet-orange; 
broad, blunt, heart-shaped; become 4% to 5 in. long; easily 
harvested. Pkt. 5c; oz. 10c; Yt lb. 25c; lb. 75c. 
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ALL PRICES IN CATALOG SUBJECT TO CHANGE WITHOUT NOTICE 
