GREEN’S NURSERY CO., ROCHESTER, N. Y. 
7 
PARTIAL LIST OF PEARS. 
Louise Bonne de Jersey— Rather large, greenish 
yellow, with a bright red cheek ; juicy, buttery 
and melting, excellent; very productive. 
Dwarf and Standard. September and October. 
Five to six feet trees, 20 cents each. 
Onondaga (Swan’s Orange)— A very large, melt¬ 
ing and highly flavored yellow pear; product¬ 
ive. Dwarf and Standard. October and No¬ 
vember. Price 20 cents each. 
Buffum— Medium size, yellow, somewhat covered 
with reddish brown and russet; buttery, sweet 
and excellent. Dwarf and Standard. Septem¬ 
ber and October. Price 20 cents. 
Chambers’ (Early Harvest or Kentucky)—The 
best and most profitable market pear of its 
season. Fruit medium to large; rich golden 
yellow, with red cheek next the sun, thickly 
covered with gray dots. Dwarf and Standard. 
Five to six feet 40 cents. August. 
Clapp’s Favorite—Very large; yellowish green 
to full yellow when ripe, marbled with dull red 
in the sun, and covered with small russet 
specks, vinous, melting and rich. Dwarf and 
Standard. August. 20 cents each. 
Edmunds— Large, bright yellow, often marbled 
with red in the sun; melting, sweet, perfumed; 
good bearer. Dwarf and Standard. Septem¬ 
ber and October. 20 cents each. 
Flemish Beauty—Large, beautiful, juicy, melt¬ 
ing, rich and fine; good bearer; hardy every¬ 
where. Dwarf and Standard. September and 
October. 20 cents each. 
Sheldon—Medium size; yellow on greenish russet, 
with a richly shaded cheek; flesh a little coarse, 
melting, juicy, with a very brisk, vinous, high¬ 
ly perfumed flavor; productive. Standard. 
October. 20 cents each. 
Seckel—Small; skin rich yellowish brown when 
fully ripe, with a deep brownish red cheek; 
flesh very fine grained, sweet, exceedingly 
juicy, melting, buttery; the richest and highest 
flavored pear known. September and October. 
20 cents each. 
Brandywine—Above medium, yellowish green; 
melting; sweet; productive. Dwarf and 
Standard. August. 20 cents each. 
Osband’s Summer— Medium, yellow, with red 
cheek; half melting, mild and pleasant; fine 
flavor and excellent; productive. Dwarf and 
Standard. August. 20 cents each. 
Doyenne d’Ete—Scarcely medium size; yellow¬ 
ish, with a fine blush ; juicy, sugary and rich; 
very early, fine on quince. Dwarf and Stand¬ 
ard. August. 20 cents each. 
Beurre d’Anjou—Large, greenish, sprinkled with 
Russet, sometimes shaded with dull crimson; 
flesh whitish, buttery, melting, with a high, 
rich, vinous, excellent flavor; very productive; 
succeeds well on the quince; should be in 
every orchard. Dwarf and Standard. Octo¬ 
ber to January. The greatest pear on earth. 
Five to six feet trees 20 cents each. 
Duchess d’Angouleme-Very large, dull green¬ 
ish yellow, streaked and spotted with russet; 
flesh white, buttery and very juicy, with a rich 
and excellent flavor; the large size and fine 
appearance of this fruit makes it a general 
favorite. Dwarf and Standard. 20 cents each. 
PARTIAL LIST OF APPLES. 
Kirkland— Medium, bright straw color, crisp, 
juicy, half-tender; sub-acid, hardy, productive; 
valuable for market and culinary uses. Season 
January to July. One of the longest keepers. 
It is a good grower and a great bearer. A 
cross between the Swaar and the Bell-Flower. 
We are the only ones who have this variety for 
sale Price, 30 cents each. 
Smokehouse— Large, yellow, shaded with bright 
red; flesh firm, crisp, juicy and fine flavored. 
October to November. Price, 12 to 18 cents. 
Peach (Irish Peach)—Medium size, round or lit¬ 
tle flattened; yellowish green; streaked with 
brownish red. Flesh white, tender and juicy. 
Tree very hardy; highly prized in extreme 
North. September. Price 12 to 18 cents. 
Rubicon— A new apple said to be very hardy and 
valuable for the North. Fruit roundish, above 
medium in size; yellow, mostly covered with 
bright rich red; flesh yellowish and firm, juicy, 
brisk sub-acid; very good. February and 
March. Price 12 to 18 cents. 
Salome— Tree a strong grower; equals Wealthy 
in hardiness; holds its fruit firmly, even 
against strong wind-storms; an early and an¬ 
nual bearer, although a heavier crop on alter¬ 
nate years; fruit of medium and uniform size ; 
quality very good, which it retains even into 
Summer; keeps well with ordinary care until 
July and has been kept in excellent condition 
until October. Large trees, 25 cents. 1 year, 
12 cents. 
Haas (Gros Pommier, Fall Queen)—Medium to 
large, slightly conical and somewhat ribbed; 
pale greenish yellow, shaded and striped with 
red: flesh fine white, sometimes stained, tender, 
juicy, sub-acid, good; bears early and abun¬ 
dantly. October to November. 12 to 18 cents. 
Tetofsky— A Russian apple, profitable for market 
growiug; bears extremely early, usually the 
second year after transplanting, and bears 
every year; hardy as a Crab; fruit good size, 
yellow, beautifully striped with red; juicy, 
pleasant, acid, aromatic. July and August. 
12 to 18 cents. 
Sutton Beauty—Fruit medium or above ; round¬ 
ish oblate conic; waxen yellow, shaded, mot¬ 
tled and obscurely striped with fine crimson ; 
flesh whitish, crisp, tender, juicy ; sprightly 
sub.acid. November to February. 20 cents 
each. 
Walbridge—A new hardy variety, very desirable 
for extreme cold sections, having stood unin¬ 
jured in Minnesota, where all but most hardy 
varieties have failed. Fruit medium size, hand¬ 
some, striped with red; quality good. Pro¬ 
ductive. March to June. 12 to 18 cents. 
Bottle Greening—Resembling Rhode Island 
Greening, but tree a better grower and much 
hardier. A native of Vermont. December to 
March. 12 to 18 cents each. 
Mann—New. Fruit medium to large, deep yel¬ 
low: flesh yellowish, juicy, mild, pleasant, 
sub-acidi good to very good. Will keep as 
long as Roxbury Russet. May to June. 12 to 
18 cents. 
