22 
GREEN’S QUALITY TREES, ROCHESTER, N. Y. 
Grimes’ Golden. (Winter.) Attractive in form and 
__excellent either lor dessert or cul¬ 
inary use. Fruit large, firm, tender, crisp, juicy, rich, aro¬ 
matic, subacid. Skin clear deep yellow with scattering pale 
yellow or russet dots. Tree vigorous. Ripens in November, 
lasts to February. 
Wismer’s Dessert. 
(Winter.) Of Canadian origin. 
The tree is hardy, vigorous and 
productive, and the fruit medium to large, yellow shaded and 
striped with bright red. The flesh mild subacid, of excellent 
flavor and exceedingly fine, tender texture. A very high 
quality dessert apple. 
Ron Davi* (Winter.) The most popular apple grown 
---111 south of the Baldwin region. Fruit above 
medium to large. Flesh whitish, firm, juicy, good. Skin 
yellow, striped, splashed with bright red carmine. Tree 
medium size. Ripens in January. 
RomO Ronilfv (Winter.) A very fine market variety 
-1-1 for the northern and western states. 
Fruit very large, skin yellow, mottled with bright red; in 
highly colored specimens almost solid red on exposed cheek, 
striped with bright carmine. Flesh crisp, juicy, agreeable, 
mild, subacid. Ripens in November, lasts to April or May. 
The Most Profitable Tree Planting is for the Home 
Garden 
Hubbardston Nonesuch. (Winter.) Large, 
- stnpcd yellow and 
red; flesh yellow, juicy and tender, with an agreeable flavor of 
acidity and sweetness; of the finest quality and very valuable; 
bears regularly. Ripens in November, keeps until January. 
Roxbury Russet. (Winter.). The most popular rus- 
--- set apple. Fruit large, firm, mod¬ 
erately tender, juicy, sprightly subacid, good. Skin almost 
smooth but usually covered with greenish to yellowish brown 
russet. Tree medium to large, vigorous and hardy. Season 
December to May. 
Gravenstein. (Fall.) Orange yellow with stripes of 
---1 light and dark red; tender, juicy, 
aromatic, subacid. Good size and attractive appearance. 
Ripens late in September, lasts to early November. 
Pound Sweet (Pumpkin Sweet). (Winter.) 
— ----——-----— By many 
it is considered the best sweet variety of its season for baking, 
canning or stewing with quinces. Fruit very large, crisp, 
decidedly sweet with a peculiar flavor. Skin clear yellow 
marbeled with greenish-yellow. Tree large, vigorous and 
hardy. Ripens in October, lasts until January. 
Tolman Sweet. (Winter.) An attractive yellow 
— --- sweet apple, much esteemed for 
culinary purposes, as pickling, boiling and baking. Fruit 
medium size, moderately juicy and decidedly sweet. Skin 
color pale yellow, sometimes blushed. Tree vigorous, long 
lived and hardy. Ripens in November, lasts to April. 
Sweet Bough. (Summer.) This is a universal favor- 
- ite for the home orchard. Fruit 
large, moderately firm, crisp, tender, juicy, sweet. Skin 
smooth, pale greenish yellow, sometimes blushed. Tree 
vigorous, long lived. Season August to early September. 
Fall Pippin. (Holland or Pound Pippin.) Very large, 
--- roundish-oblong; yellow, tender, rich and 
delicious; tree a good grower and regular, abundant bearer. 
Ripens in October and lasts until December. The old favor¬ 
ite, large light colored fall variety without which no home 
orchard is complete. 
Maiden S Blush. (Fall.) A very beautiful apple. 
— - -- valued especially for market and 
culinary uses. It makes very white evaporated stock. Fruit 
large, moderately crisp, tender, very juicy, subacid. Skin 
pale waxen yellow with crimson blush. Tree medium size, 
vigorous and hardy. Ripens in September, lasts to Novem¬ 
ber or December. 
Fanny. (Fall.) A very good dessert apple, resem- 
--—-— bling the Fameuse. Skin clear, yellow mostly 
overlaid with bright red, indistinctly striped with carmine. 
Season September to November or later. 
Spitzenburg. (Winter.) A well known variety of the 
- -■-—• Baldwin class; handsome red. Me¬ 
dium to large. Cnsp, juicy, tender, subacid. November to 
February. 
Plant Trees for the Home 
Fameuse. (Snow.) (Fall.) The most desirable dessert 
-.’ apple of its season. Bright red, deepening 
to almost purplish black in highly colored specimens. Ripens 
in October, lasts to midwinter. 
Bismarck. (Winter.) Fruit very large, attractive in 
- color. Skin yellow, becoming solid dark 
red on the exposed cheek. Flesh firm, tender, juicy, subacid. 
The tree is dwarfish, comes into bearing very young. Season 
October to early winter. 
Starr. (Starr apple is a much improved harvest apple.) 
■- (Summer.) This is one of C. A. Green’s favorite 
harvest apples, delicious, beautiful and a great bearer. Fruit 
very large. 
Shiawassee. (Winter.) An apple of unusually fine 
--:- quality and . flavor, C. A. Green’s 
favorite dessert apple. The fruit is from medium to large 
in size, a pale yellow, entirely overspread with attractive red 
in color. Flesh is white, crisp and juicy, with a very pleasant 
sprightly subacid taste. Considered one of the finest, if not 
the finest, flavored apple. The tree is very hardy, vigorous, 
healthy and long lived. Season October to" January 
Alexander. (Fall.) A very large, attractive red or 
—-- 1 — striped apple, medium to good in quality, 
and very desirable for culinary uses. Hardy, vigorous and 
moderately productive. Season, September and October. 
Northwestern Greening. (Winter.) 
Black Ben Davis. (Winter.) 
King David . (Winter.) 
A good supply of home grown fruit is worth while and a 
pleasure and profit in fruit production. Every farmer should 
grow his own supply. 
Green s Nursery Co.: The cherry trees and crape vines recently received 
yo , u T by P arce } Post are about the most satisfactory stock I ever got. 
Pa April 8°191 C s r 7 ?3 ‘ Thank you * B entl cmcn. S. G. Grove, Miffiinburg, 
For Prices on AH Apples See First Pages of Catalog 
