TO THE VEGETABLE-GARDEN. 
87 
PER PKT. 
Fottler’s Early Drumhead. One of the earliest and best of the hard-heading Drumheads, 
and heads up with great uniformity, often weighing from twenty to thirty pounds each. 
Very popular with the growers for market about Boston. Per oz., 75 cts .15 
Large French Oxheart. A French variety ; comes in after the Early York. It is tender, 
forms its heads readily, and fine flavored; aline intermediate sort, and a popular cab¬ 
bage in Boston market. Per oz., 30 cts .6 
Large Short-stemmed Brunswick. A very excellent and profitable cabbage for market- 
gardeners; keeps its head very long, without running to seed; heads very large, flat, 
compact, and hard ; very short stem. Per oz., 40 cts .. .10 
Winnlgstadt. This is a German variety, somewhat similar to the Oxheart, but more conical; 
heads very full and solid. It is an intermediate variety, which comes in after the Early 
York. One of the best for general cultivation. Per oz., 30 cte .10 
St. John’g-Dav Early Drumhead. A new early Drumhead variety, succeeding the Early 
York. Very popular in market. Per oz., 30 eta .10 
LATE VARIETIES. 
Stone Mason. Originated by Mr. John Mason, of Marblehead, Mass.; forms very large, solid 
heads, remarkably sweet and tender. Under good cultivation, everv plant will head, 
and weigh from twenty to thirty pounds. It is the standard late cabbage in the Boston 
markets. Per oz., 40 eta.10 
Marblehead Mammoth Drumhead. The largest cabbage known ; in rich soil, with high 
culture, they will average thirty pounds each; and specimens have been raised weighing 
over fifty pounds. Very solid, and of sweet and tender quality; very reliable in heading. 
and a most profitable cabbage for market. Per oz., 60 cts.10 
Premium Flat Dutch. A low-growing variety; heads large, bluish-green, round, solid, 
broad and flat on the top, and often tinted with red and brown. As a winter variety, it 
has no superior. Per oz., 35 cts.10 
Large Bergen Drumhead. Remarkably large, round, flattened at the top; compact; one 
of the largest and latest of all the cabbages. It is a popular sort in the New-York mar¬ 
kets. Per oz., 30 cts. .... .10 
Large Late Drumnead. Heads very large, round, sometimes flattened a little at the top; 
close and firm; very hardy, and keeps well for a winter cabbage. Per oz., 30 cts. . .10 
Green Glazed. Heads large, rather loose and open; extensively grown in warm latitudes, 
where it appears to be less affected by heat than any other sort. Per oz., 40 cts. . . .10 
Ited Dutch, or Pickling. This sort is used mostly for pickling, and often cut in shreds and 
served as a salad; medium size, oblong shape, and very solid; of a deep-red or purple 
color. Per oz., 30 cts. ..5 
