. PER PKT. 
plants from which the seed was saved, and admired the beauty of their perfect inoss- 
like leaves, and the tine compact form of the plants, we can recommend it, whether 
for culinary or ornamental purposes, as the finest parsley ever offered .... 
Covent Garden Garnishing. A most beautiful and dense-growing variety, the leaves so 
finely curled, and moss-like, that it deserves a place in the flower-garden. Sve have 
used it as an elegant edging. Per oz., 15 cents. 
Chappell’s Matchless. A compact growing kind of the triple-curled, extra fine and beau¬ 
tiful Per oz., 25 cents.05 
.20 
05 
PEAS. 
Carter’s “ G. F. Wilson ” Wrinkled Marrow. A new and very superior wrinkled mar¬ 
row, main-crop pea, growing about four feet high. Of robust habit, producing large, 
handsome, full pods, in pairs, usually containing seven to nine very large, tender, 
and deliciously-flavored peas in a pod. It is also a most prolific bearer. It was 
awarded a first-class certificate by the Fruit and Vegetable Committee of the London 
Horticultural Society, who, in view of its superior qualities, named it after the presi¬ 
dent of the Fruit Committee. Per qt., GO cents . 15 
Carter’s Extra-early Premium Gem. A new and extremely valuable extra-early dwarf 
wrinkled pea, a very great improvement on McLean’s Little Gem, being more robust 
in growth, with longer pods, and altogether an earlier and much liner variety. 
Height one foot; very prolific. Per qt., 80 cents.15 
Carter’s llumlred-fnld. This new variety was obtained from Laxton’s Prolific and Xe 
Plus Ultra; bears remarkably fine, large penis. It is very productive. The peas, when 
cooked, are of a rich, green color, and line flavor. Per qt , 40 cents . 10 
Carter’s Imperial Wonder. A new, tall wrinkled pea, bearing very large, full pods. It 
is of unequalled flavor, and extremely productive. In a trial of sixteen leading sorts 
the past sensor, Imperial Wjnder was pronounced to lie the best wrinkled pea far 
productiveness and flavor. Per qt., 50 cents . 10 
Kentish Invicta. A round, blue pea. Grows about two feet high, with straight handsome, 
well-filled pods Is earlier than the best stocks of the Dan O'Rourke, and far superior 
to any white variety hi cultivation. Per qt., 40 cents . 10 
Laxton’s Alpha. A blue, wrinkled pea, of exquisite flavor, remarkable for its earliness 
and prolific bearing. It is very early as a first crop, beating McLean's Advancer and 
Little Gem, and produces its large, well-filled pods from the bottom to the top of the 
vines. Awarded a first-class certificate by the London Horticultural Society. Per 
qt., 50 cents . 10 
Laxton’s Flllbasket. Highly recommended as a large, very handsome, and prolific new 
variety, with very long, closely-filled pods, and bright-green colored pens; and, as a 
general crop pea, unequalled. Height three feet, and comes into use early . . .50 
Laxton's Superlative. The largest and finest-podded variety yet raised. The pods, which 
have been exhibited seven inches in length, are more tliaii twice the size of those of 
the parent pea (Laxton’s Supreme), which for several seasons took nearly every first 
prize. It is quite as early jus that variety, and very prolific; and the color and flavor, 
when cooked, are excellent. Height six feet. A first-class certificate was awarded 
to this superb pea by the London Horticultural Society . 40 
Laxton’s William the First. A splendid green marrow, and the finest first early pea 
known, combining flavor, earliness, and productiveness. Pods long, handsome, and 
remarkably well filled. Height three feet. First-class certificate from the Royal 
Horticultural Society, London .40 
Laxton’s Supreme. This is a very early, green-marrow pea, — as early as the Dan 
O’Rourke —and of very superior quality. The pods are remarkably long and well 
tilled, — nine or ten pesis in a pod. It is destined to become very popular. Per qt., 
40 cents.10 
McLean’s Premier. One of McLean’s very best wrinkled sorts; sweet and excellent; 
very fine large pods, and one of the most prolific peas in cultivation. Height three 
feet. Per qt., 50 cents. 10 
McLean’s Blue Peter. This is said to be the hist and best variety raised by the late Dr. 
McLean. Is a remarkably dwarf sort, only six or eight inches high, a splendid bearer, 
and of exquisite flavor, with large, well-filled pods. A decided improvement on Little 
Gem. Per qt., 80 cents.15 
Sutton’s Early Emerald Gem. This distinct and invaluable first early pea is acknowl¬ 
edged to be one of the best ever introduced. It is jus early as Carter’s First Crop, 
while it is more prolific, with larger pods. When boiled, the peas retain their bright- 
green color, and ai’e of a delicious, marrow-like flavor. Height three feet ... .25 
William’s Emperor of the Marrows. A new variety of the Wrinkled Marrow, coming 
in about the same time as the Champion of England, but more prolific, and of supe¬ 
rior flavor. Its habit is very branching, producing two to live stems close to the 
ground, and again branching higher up, and, on this account, requires to be planted 
two inches apart in the rows. Grows live feet high, and continues long in bearing . .50 
POTATOES. 
Brownell’s Beauty. This variety, introduced last year, is the handsomest potato in culti¬ 
vation. In size they run large, with but few small ones. Shape oval, growing very fair and 
smooth. Flesh white and line grained, cooking dry and floury, and, either boiled or baked, are 
equal to the very best. It is exceedingly productive, and lias tlie oast year given much the 
largest returns, and elicited the unanimous praise of cultivators, and cannot fail to become a 
leading market potato. 
Price by Mail, postpaid, 4 lbs. for $1.00. 
By Express or Freight (charges paid by purchaser), 1 pk., $1.50; { bush., $2 50; 1 bush., 
$4.00; lbbl., $8.00. 
Compton’s Surprise. This variety, which was first offered to the public in 1873, as a 
