GREEN’S NURSERY COMPANY, ROCHESTER, N. Y. 
17 
Blenheim Orange Apple Wismer’s Dessert Apple 
Grimes’ Golden Apple 
Blenheim Orange. (Winter.) An excellent variety 
both for dessert and culinary uses. Fruit very large and 
attractive in appearance. Skin moderately thin, deep yellow, 
overspread with pinkish red, in highly colored specimens 
developin a deep and rathei bright red. Flesh tinged with 
yellow, firm, moderately juicy, crisp, subacid. Very good in 
quality, excellent either for dessert or culinary uses. Tree 
large, vigorous and productive. At Green’s Fruit Farm 4 
trees of this variety yielded 40 barrels of first class apples. 
Season October to December and later. 
Wismer’s Dessert. (Winter.) Of Canadian origin. In 
color it resembles the Spitzenburg. The tree is very hardy, 
vigorous and productive, and the fruit medium to large, 
yellow shaded and striped with bright red. The flesh mild 
subacid, of excellent flavor and exceedingly fine, tender 
texture. A very high quality dessert apple. Prices: Extra 
Size, 5 to 7 ft., 35c. each, S3.00 per 10, $22.50 per 100. 
Orchard Size, 4 y 2 to 6 ft., 30c. each, $2.50 per 10, $19.00 
per 100. Smaller Size, 4 to 5 ft., 25c. each, $2.00 per 10, 
$15.00 per 100. 
"Romp Bpontv (Winter.) A very fine market variety 
--- — for the northern and western states. 
Fruit very large, skin yellow, mottled with bright red; in 
highly colored specimens almost solid red on exposed cheek, 
striped with bright carmine. Flesh crisp, juicy, agreeable, 
mild, subacid. IUpens in November, lasts to April or May. 
Grimes’ Golden. 
linary use. Fruit large, 
(Winter.) Attractive in form and 
excellent either for dessert or cu- 
firm, tender, crisp, juicy, rich, 
aromatic, subacid. Skin clear deep yellow with scattering 
pale yellow or russet dots. Tree vigorous. Ripens in No¬ 
vember, lasts to February. 
Shiawassee. (Winter.) An apple of unusually fine 
quality and flavor, C. A. Green’s favorite dessert apple. 
The fruit is from medium to large in size, a pale yellow, 
entirely overspread with attractive red in color. Flesh is 
white, crisp and juicy, with a very pleasant, sprightly subacid 
taste. Considered one of the finest, if not the finest, flavored 
apple. The tree is very hardy, vigorous, healthy and long 
lived. Season October to January. 
Bismarck. (Winter.) A very desirable apple for kitchen 
and market purposes. Fruit very large, attractive in color. 
Skin yellow, washed, mottled and striped with two shades of 
red, becoming solid dark red on the exposed cheek. Flesh 
firm, tender, juicy, subacid. The tree is dwarfish, healthy, 
hardy, comes into bearing very young, is a reliable cropper 
and very produ tive. Even when grown as standards, the 
trees may be planted more closely together than ordinary 
commercial varieties. Season October to early winter. 
Zion City, Ill., May, 1915. 
Green’s Nursery Co.: 
I purchased from you about eight years ago 150 apple 
trees, also several hundred bushes. Many of them are now 
bearing a quantity of fruit, enough to show me they are 
true to name. I did not lose a single tree. 
R. W. Wood. 
Rome Beauty Apple 
Shiawassee Beauty Apple 
Bismarck Apple 
