JOSEPH HARRIS CO.. MORETON FARM, N. Y 
15 
^ 4 PUMPKINS. 
CULTURE -The usual method of growing the 
large yellow held pumpkins is to plant them 
among corn To do this the seed can be mixed 
with the corn before planting, or, which is 
much better, the pumpkin seed can be pressed 
into the soft soil at every third hill in every third 
row after the corn is planted. Put three seeds in 
a hill. Much finer pumpkins can be grown by 
planting and cultivating the same as squash. 
CALHOUN PUMPKIN. 
MAKES THE BEST PUMPKIN PIES, 
This is the finest pumpkin for pies that we 
have ever grown. It does not grow very large 
but the flesh is often three inches thick and very 
solid, so much so that it does not require boiling 
down like other pumpkins. The pumpkins are 
LARGE CHEESE PUMPKIN. 
round, ribbed and of a light cream color. The 
flesh is thick, sweet and fine grained. Lb. $1.00, 
1 , lb. 30c., oz. 10c., pkt. 5c. 
Large Cheese —Finegrained and sweet. Large 
fruit, mottled light green and yellow. The 
best variety for the south. Lb. 50c., 34 lb. 15c., 
oz. 3c., pkt. 5o. 
Connecticut Field— Tho common large yellow 
pumpkin. Tho best to grow among corn for 
stock feeding or pics. Lb. 35c., 34 lb. 15c., 
oz. 8c., pkt. 5c. 
Mammoth Potlron— {Also called Kino of Mam¬ 
moths and Jumbo Pumpkin)—The largest 
Pumpkin grown, ofton weighing 200 pounds 
Salmon colored skin, flesh thick and of good 
quality. Lb. $2.50, 34 lb. 70c., oz. 20c., pkt,10c. 
PARSNIPS. 
CULTURE.—The best laud is 
sandy loam or muck. It should 
be plowed deep and wellworked. 
Sow the seed in rows 20 inches 
apart and thin the plants to i 
inches apart in tho rows. Can 
be sown as late as tho middle of 
June, but May is tho best time 
to sow. An ounce of seed will 
sow 150 feet of row. 
IMPROVED GUERNSEY 
HALF-LONG-This line strain 
of Parsnip is a great improve¬ 
ment on the old long varieties. 
Our cut gives a good Idea of 
its shape. The roots arc very 
smooth and oven in shape, 
easily dug, and arc line grain¬ 
ed! sweet and tender. Wo tako 
great pride In our Improved 
strain of this variety, and 
highly recommend it for both 
market and home use. lib. 
55c., lb. 20c., oz. 8c., pkt, 5c. 
Long Hollow Crown- Long, 
smooth and straight, and of j 
line quality. Lb. 60c., 34 lb. 
18e„ oz. 8c., pkt. 5c. 
PARSLEY. 
CULTURE.—Sow in rows 15 
to 20 Inches apart early in the 
spring. Thin out the plants to 
3 or *1 inches apart The seeds 
germinate very slowly and care 
should be taken that weeds do 
not smother the young plants. 
The plants can be taken up in 
the fall and planted in a box In 
:ie house or light part of the cellar, and will furnish nice parsley all 
rinter. 
Jhamplon Moss Curled-The handsomest and finest curled and fringed 
variety. Lb. 85c., 34 lb. 25c., oz. 10c , pkt. 
Extra Double Curled-A beautiful finely curled parsley. Very dark green 
Lb. 80c., 34 lb. 2cc„ oz. 10c., pkt. 5c 
POTATOES. 
SEE WHAT WE HAVE TO OFFER, PAGES 21 AND 22. 
J 
PEPPERS. 
CULTURE.—Sow the seed in a box in tho liouso or hot-bod In April. 
Before the plants bogin to crowd, prick them out Into a larger box and give 
more room. If necessary to keep them back before tho ground is ready 
outside, transplant again. About tho first, of Juno sot them out. In rows 
two and ono-lialf foot apart and eighteen inches apart in tho rows. 
GOLDEN DAWN -Tho 
best and largest yellow 
variety. Tho poppers 
when ripe are of a beau¬ 
tiful golden yellow, of 
line shape and of a 
sweet, pleasant flavor. 
Early and productive. 
Lb. $3.00, 34 lb. 00c , oz. 
30c., pkt. 10c. 
NEW CELESTIAL—A 
very ornamental pep¬ 
per from China. Tho 
peppers, before they are 
ripe, arc creamy white 
and change when ripe 
to a bright scarlet, so 
that there are both rod 
and white peppers on 
the plant at tho.same 
time, presenting an at¬ 
tract i v o a ppeamncc. 
oz. 30c., pkt. 10c. 
CAYENNE -Best for sea¬ 
soning pickles. Enormously productive. Tho peppers nro long ana 
slim, bright red when ripe, and of sharp, pungent flavor. Lb $2.50, 
34 lb. 73c., oz. 25c., pkt, Be. 
Ruby King-A magnificent, large, red pepper. In shape like the Golden 
Dawn (see cut). The vines are vigorous and very productive; tho fruit 
sweet, remarVably mild and of excellent quality. Lb. 81.00,34 55c., 
oz. 30c., pkt. 10c 
LARGE BELL, or BULL NOSE -One of tho hardiest, earliest, largest 
and best varieties. Bright red, thick flesh and very mild. Lb. $2 50, 
34 lb. 75c., oz. 26c , pkt 5c. 
PROCOPP’S GIANT The largest of all poppers, growing six to eight 
Inches long. Peppers bright red, thick flesh, excellent for pickles. 34 lb. 
$1.00, oz. 30c., pkt. 10c. 
RHUBARB 
OR u PIE PLANT.” 
CULTURE—To grow from seed, sow early in the spring In rows 15 to 
TO Inches apart, dropping two or three seeds U) the inch. Tho land should 
lie made very rich and kept free from weeds. Setout the roots the following 
spring in rows 4 feet apart and 2 feet apart in the rows. 
Rhubarb 8ceds, Victoria— Lb. $1.00, 34 lb. 50c., oz. 15c., pkt. 5e 
RHUBARB ROOTS, VICTORIA— Tbo best variety. Boots by mall, 
prepaid. 20c each, $1.80 per dozen. By express, not prepaid, 16c. each, 
gt 25 per dozen. Root* sent as soon as the weather permits. 
