48 Grape Vines and Garden Roots LOVETT'S NURSERY, Inc. 
liiinitiiiiininnntntiinnnnniiiMiniiiniiinisiiiiiitiiiiiiiiiiitiitMiiiiiiiiiiiiniiMtMiiiniiiMiiiiniiiiMiiiiMrttiiinitntiiMitiMiiiiiiiiiiiiiiiinitMiuiiiiiiitiiniHiiiiiiitiiiiiMiMiiiiiiiHMiiMniMiniMiintiiiiiii tinninitiiiMninnHiiHinininciuuiniitiniiiiniMMiintiM^ 
GRAPE VI7\[ES 
We have reason to admire our Grape vines this season, for, though we have long specialized in their 
production, they are now as perfect as we have ever known them. Try just a few, either for a Summer 
dessert, for jellies, or for wine, and you will join us in their praises. 
Cultural Directions —Where space permits, the vines may be set 8 feet apart each way, though in limited 
space, the rows can be as close as 4 feet apart with the plants 8 feet apart in the rows. After the first year’s 
growth, each vine should be reduced to three strong branches, 18 to 24 inches long. After that, each season’s 
growth should be pruned back, leaving only the strongest branches and bearing 3 to 4 buds or “eyes” each. 
Brighton. Light red Grapes, with delicious, aro¬ 
matic flesh, in big, compact bunches. Midseason. 
2 yrs., each 30c., doz. $3.00. 
0d.CO. hardy Grapes, Caco is the most 
- - acceptable to both eye and palate. Bunches 
are large and attractive, with red amber Grapes, 
overlaid with a beautiful bloom, produced early 
in the Grape season. Each berry is firm and full 
of delicious flesh and juice, sweet and palatable 
even before fully ripe. Undoubtedly one of the 
best of all Grapes, and worthy of a featured place 
in your garden. 2 yrs., each 50c., doz. $5.00, 
100 $30.00; heavy fruiting age, each $1.00, doz. 
$ 10 . 00 . 
Campbell Early. Deep blue Grapes of rich, sweet 
flavor, early in the season. (Best planted near 
another variety for cross-pollenization). 2 yrs., 
each 40c., doz. $4.00. 
Catawba. Big clusters of dull purplish red Grapes, 
firm, yet juicy and very sweet, are produced late 
in the season on this old favorite. 2 yrs., each 
25c., doz. $2.50. 
Champagne. Produces a wealth of amber colored 
Grapes, sugar sweet to taste and most hardy. 
2 yrs., each 40c., doz. $4.00; heavy fruiting age, 
each 75c., doz. $7.50. 
Concord. Most popular Grape, big in bunch and 
berry, which is black. Satisfactory on most soils, 
with pale green flesh. 2 yrs., each 15c., doz. $1.50, 
100 $10.00; heavy fruiting age, each 50c., doz. 
$5.00. 
Delaware. Produces many bunches of red Grapes, 
small, but of lovely flavor. 2 yrs., each 30c., 
doz. $3.00. 
Moore Early. A sport of Concord, which it re¬ 
sembles in color, hardiness and size. Ripens two 
weeks earlier, however. 2 yrs., each 35c., doz. 
$3.50. 
Niagara. Most popular of the white Grapes, with 
delicious berries at the same time as Concord. 
2 yrs., each 30c., doz. $3.00; heavy fruiting age, 
each 75c., doz. $7.50. 
Ontario. Very early and highest in quality of 
any native green Grape. 2 yrs., each 50c., doz. 
$5.00. 
Worden. Early, with bunch and berry larger than 
Concord and of better quality. Otherwise similar 
to that popular sort. 2 yrs., each 25c., doz. $2.50. 
I LOVETT’S GRAPE COLLECTION | 
I FOUR FAMOUS FAVORITES | 
I 1 Caco— Best of the red Grapes. | 
I 1 Concord —Most popular of all sorts. I 
I 1 Niagara —Most popular white Grape. I 
I 1 Worden —Best black Grape. | 
I 4 o£ the finest Grapes in present hor- | 
I ticulture, all 2 yrs. old, for only $1.10 | 
I Delivered postage paid anywhere in the I 
I United States | 
GARDE?^ ROOTS 
Chives. Prized for soups and seasoning. Each 25c., 
doz. $2.50, 100 $15.00. 
Hops. Bears large clusters of yellow green hops in 
such profusion as to completely envelop the 
plant in late Summer and early Autumn. Each 
25c., doz. $2.50, 100 $15.00. 
Horseradish. Easily grown in any garden soil. 
Doz. 50c., 100 $2.50, 1000 $20.00. 
Lavender. The old favorite with its pleasant odor. 
Strong plants, each 25c., doz. $2.50. 
Spearmint. Splendid for seasoning. Strong plants, 
each 20c., doz. $2.00, 100 $12.00. 
Peppermint. Used largely for cooking but may be 
chewed “raw.” Strong plants, each 25c., doz. 
$2.50, 100 $15.00. 
Rhubarb (Sutton’s). Early, with big stalks, each 
holding a distinctive flavor. A real find. Each 
20c., doz. $2.00, 100 $12.00. 
Rhubarb (Victoria). Best of the Rhubarb; large, 
tender stems of delightful flavor. Each 20c., 
doz. $2.00, 100 $12.00. 
Sage (Holt’s Mammoth). Useful and beautiful. 
Late Summer and Autumn flowers of lilac blue. 
A splendid seasoning plant. Strong plants, each 
20c., doz. $2.00, 100 $12.00. 
Tarragon. The leaves and young shoots are much 
prized as an ingredient in soups, salads, stews, 
pickles, etc. Each 35c., doz. $3.50, 100 $25.00, 
Thyme, Prized both for seasoning and as a dense 
ground cover. Clumps, each 
25c., doz. $2.50. 
ASPARAGUS 
We invite special attention 
to our large and splendid sup¬ 
ply of Asparagus Roots. We 
have specialized in growing one 
variety ■— Washington — be¬ 
cause of its decided points of 
superiority over the old varie¬ 
ties. A fine, heavy producer, 
does not rust, of highest quality 
and commands top prices. 1 
yr., doz. 40c., 100 $1.25, 1000 
$10.00; 2 yrs., doz. 50c., 100 
$1.75, 1000 $15.00; extra large. 
3 yrs., doz. $1.00, 100 $3.50, V^ashington 
1000 $30.00. A sparagus 
(Add 10% to your remittance if shipment is desired hy parcel post) 
