Largest Growers and Shippers of Vegetable Plants in New Jersey 
Pepper 
Sow in greenhouse in February, coldframe in March, or in open in April 
World Beater. Large, sw r eet, heavy-yielding variety. A good pk°\ 
Oz. 
VAb. 
Lb. 
market kind. SO 
10 
SO 30 
SI 
00 
S3 
50 
Ruby King. Large, sweet, long-shaped fruit. An early variety. 
10 
30 
1 
00 
3 
50 
California Wonder. Heavy, thick Pepper. The leading va¬ 
riety today. 
10 
35 
1 
00 
4 
00 
Sunny Brook or Tomato Pepper. Sweet tomato-shaped 
Pepper. Heavy yielder. 
10 
25 
85 
3 
00 
Bull Nose, Hot, or Large Bell. A large, hot, square-shaped 
Pepper. 
10 
25 
85 
3 
00 
Bull Nose, Sweet. Large, sweet kind. 
10 
25 
85 
3 
00 
Neapolitan or White Cap. Heavy-yielding, medium-sized, 
early sort. 
10 
25 
85 
3 
00 
Red Cherry. Small; round; very hot. 
10 
25 
85 
3 
00 
Red Chili or Finger Cayenne. The short, hot Cayenne Pepper. 
10 
25 
85 
3 
00 
Cayenne Hot Long Red. Long pods; very hot. 
10 
25 
85 
3 
00 
Early Scarlet Globe 
Radishes 
Radish 
Sow March, April, and May for early crops; August and September for late crops 
Early Scarlet Globe. Round; light red. Used for spring 
planting. We have a very fine strain of this leading variety. 
The seed is produced from transplanted stock, insuring 
type which is uniform.I 
French Breakfast. Turnip-shaped; red with white tips. . . . 
Crimson Giant. Large scarlet Radish. Does not mature 
quickly and remains in good condition a long time. 
Sparkler or White-Tip Scarlet Globe. Very attractive 
and popular. 
Long Scarlet. White-tipped. Very crisp. A popular variety 
for bunching. 
Philadelphia White Box. Round, pure white, early Radish, 
used for bunching. 
White Strasburg. Turnip-shaped; white; remains solid a 
long time. No pithiness. 
Icicle. Long white roots. The best and crispest variety for 
Oz. MVo. Lb. 
) 10 SO 20 SO 60 
10 20 60 
5 lbs. 10 lbs. 
per lb. per lb. 
SO 55 SO 50 
55 50 
10 
20 
60 
55 
50 
10 
20 
60 
5£T 
50 
10 
20 
60 
55 
50 
10 
20 
60 
55 
50 
10 
20 
60 
55 
50 
10 
20 
60 
55 
50 
19 
