LEONARD SEED COMPANY, CHICAGO 
17 
SWEET CORN—Continued. 
GOLDEN BANTAM. The most popular and finest flavored yellow sweet 
corn. Stalks 4 to 5 feet high, ears 6 to 7 inches long with 8 rows; kernels 
broad, sweet, very tender. Ready for the table in 78 days. Our stock of this 
important variety is unsurpassed. Pkt., 10c; lb lb., 15c; lb., 30c. 
Golden Sunshine. An early variety of Golden Bantam type maturing in 
70 days. Stalks 4J/J t0 5 feet, ears 10- to 12-rowed, 6 Y 2 to 7 inches long; 
kernels large, broad, golden yellow and of good flavor. Pkt., 10c; lb lb., 
15c; lb., 30c. 
BANTAM EVERGREEN. A cross between Golden Bantam and Stowell’s 
Evergreen. Ears 8 inches long, 12- to 14-rowed, grain rather broad and deep, 
and of a rich golden yellow color. Ready to pick in 85 days. One of the best 
canner’s varieties. Pkt., 10c; lb lb., 15c; lb., 30c. 
Mammoth White Cory. Stalks 4/2 to 5 feet; ears 6/2 to 7 inches long, 
10- to 12'rowed; kernels white, medium in site, sweet and of good flavor. 
Popular with market gardeners. Ready for market in 77 days. Pkt., 10c; 
lb lb., 15c; lb., 30c. 
Mayflower. One of the whitest and sweetest of the early varieties. An 
exceptionally good yielder; stalks 4 J /2 to 5 feet; ears 6 J /2 to 7 inches, 10' to 
12'rowed. Kernels deep, medium broad. Ready for market in 74 days. 
Pkt., 10c; lb lb., 15c; lb., 30c. 
Howling Mob. One of the finest second early, large eared sorts, very pro¬ 
ductive, white and of excellent quality. Ears 7 to 9 inches long, 12- to 14- 
rowed. Ready for market in 85 days. Pkt., 10c; lb lb., 15c; lb., 30c. 
Extra Early Adams. This is an extra 
early field variety but it is much used 
as an early market variety, being 
sweet and juicy. Ready for market in 
74 days. Pkt., 10c; lb lb., 15c; lb., 
30c. 
TRUCKER'S FAVORITE. A true 
favorite with the shippers in the 
South. Produces the finest roasting 
ears in 75 to 80 days, depending on 
weather conditions. The handsome 
ears are 8 to 10 inches long, 14- to 
16-rowed, usually two to the stalk; 
the kernels are white, deep, sweet and 
exceptionally tender. Can be planted 
either early or late. Pkt., 10c; lb lb., 
15c; lb., 30c. 
Early Minnesota. One of the stand¬ 
ard early sorts. Stalk 4 J /2 to 5 feet, 
ears 8-rowed, 9 to 10 inches long, 
kernels white, fairly tender and sweet. 
Ready in 83 days. Pkt., 10c; lb lb., 
15c; lb., 30c. 
Kendall’s Early Giant. A valuable 
early sweet corn. The ears grow to 
tremendous size measuring 8 to 10 
inches long and having 10 to 14 
rows on each cob; kernels pure white, 
sweet and tender. Ready for market 
in 87 days. Pkt., 10c; lb lb., 15c; 
lb., 30c. 
Early Mammoth. Stalks 5 to 6 feet, 
ears 7 to 9 inches, averaging 14 rows; 
kernels white and of excellent quality. 
Ready for market in 85 days. Pkt., 
10c; lb lb., 15c; lb., 30c. 
Potter’s Excelsior or Squantum. 
Fine, large ears and deep grain; one 
of the sweetest varieties. Pkt., 10c; 
lb lb., 15c; lb., 30c. 
Mammoth. A large late variety having 
ears of mammoth size, 14 to 16 rows. 
Quality excellent, not exceeded by 
any variety; white grained and very 
uniform. Ready in 95 days Pkt., 10c; 
H lb., 15c; lb., 30c. 
Golden Bantam 
Black Mexican. This corn 
when in condition for the 
table, co’oks remarkably 
white but the ripe grain is 
black or bluish-black. It is 
surpassed by none in tender¬ 
ness. For family use it is con¬ 
sidered by many the most de¬ 
sirable of the medium late 
sorts. It does especially well 
for the second early in the 
South. Ready for the table in 
85 days. Pkt., 10c; lb lb., 15c; 
lb., 30c. 
