38 
KALLAY BROTHERS, PAINESVILLE, OHIO 
GERMAN CELERY OR CELARIAC 
Larije Smooth Prague. An improved form of turnip rooted celery, excel¬ 
lent for soups and stews. Produces roots of nearly globular shape and 
comparatively smooth surface. Pkt. 10c; oz. SOc; ^ lb. $1.00; lb. $3.00. 
CELERY 
Columbia. An early maturing sort, unsurpassed in shape and quality. 
The plant is of medium height, but very stocky and heavy. The stalks 
are thick, almost round, resembling in shape those of Giant Pascal. Pkt. 
10c; oz. 35c; % lb. $1.25. 
Golden Self-Blanching. Grows to a very large size and is very stocky 
and robust. The stalks grow vigorously, with large ribs, thickly and 
closely set. It is entirely self-blanching. Pkt. 10c; oz. 75c; ^ lb. $1.50. 
Giant Pascal. This is, without doubt, the most valuable variety of celery 
for winter and spring use ever introduced, developed from the Golden 
yellow Self-Blanching, and is an excellent sort for fall and winter use. 
Pkt. 10c; oz.. 45c; % lb. $1.35. 
Winter Queen (140 days). This is one of the finest varieties for winter 
use. Makes a stocky, vigorous growth, which blanches easily. Hearts are 
large and solid but very crisp and tender. Pkt. 10c; oz. 35c; ^ lb. $1.25. 
SWEET CORN 
Golden Sunshine. (50 days.) Blue skies and sunshine have combined 
their divinely guided chemistry to produce the nectar-like sweetness of 
this delicious golden corn. The ears are compact, about the same size as 
Golden Bantam, but more refined in appearance, having from 10 to 12 rows 
of grains instead of 8 as Golden Bantam. It is a very rapid grower, and 
the earliest of the golden group. Pkt. 10c; lb. 45c; 2 lbs. 85c. By Ex¬ 
press, 10 lbs. $3.00. 
Country Gentle¬ 
man. One of the 
best. Ears rather 
short, but thick 
and set with deep 
grains in irregular 
rows; grains are 
white, sweet and of 
fine quality. Ripens 
a little earlier than 
Stowell's Evergreen. 
Pkt. 10 c; lb. 45 c; 
2 lbs. 85c. By Ex¬ 
press, 10 lbs. 3.00. 
Golden Self-Blanching 
Early Mammoth 
White — Cory. A 
most excellent, large 
and very early sort: 
ears double the size 
of the old Cory, re¬ 
taining their fine, 
pure white color 
when cooked; cobs 
pure white, thus 
giving the ears no 
dark tinge. Pkt. 
10c; lb. 40c; 2 lbs 
75c. By Express, If 
lbs. $2.75. 
Large, Smooth Prague 
Early Golden Ban¬ 
tam. A very early 
sweet corn with 
golden yellow grain, 
very tender and of 
excellent quality. 
The ears are eight 
rowed, 6 to 7 inches 
long and of the me¬ 
dium size found 
most suitable for the 
table. Pkt. 10c; lb 
45c; 2 lbs. 80c. By 
Express, 10 lbs. 
$3.00. 
StowelVs Evergreen 
WHIPPLES EARLY WHITE 
WHIPPLES EARLY YELLOW 
POP CORN 
Stowell's Evergreen. The standard va¬ 
riety. Very productive, ears are large, 
and deep grained, exceptionally tender 
and sugary, and remain long in edible 
condition, Pkt. 15c; lb. 40c; 2 lbs. 75c. 
By Express, 10 lbs. $2.50. 
The fine ears will remind you of Stowell’s Ever¬ 
green, due to their size, but in season it is as early as the 
small-eared early variety. The ears are 8 to 9 in. long and 
have 16 or 18 rows of deep, rather narrow kernels of choice 
quality. A profitable market growers’ variety. Pkt. 10c, 
lb. 45c; 2 lbs. 85c; 10 lbs. $3.00. 
Early, broad-grained, creamy yellow variety which wil 
mature 3 to 6 days after Golden Bantam. The stalks grov 
6 to 7 ft. tall and bear a splendid crop of 14-rowed ears 
each measuring 7 to 8 in. in length. The kernels ar( 
broad and, therefore, resemble Golden Bantam in shape 
The pulp is sweet and delicious. A very desirable nev 
Sweet Corn. Pkt. 10c; lb, 45c; 2 lbs. 85c; 10 lbs. $3.00 
Early Golden Bantam 
White Rice. The most popular for gen 
eral use, Pkt. 10c; lb. 35c; 2 lbs. 60c. 
