Field Corn 
For Boastingr Ears and Ensilag'e 
SACATOIT JUNE — Eb., 20c; 10 lbs., 
$1.75. Ask for Quantity Price. 
BEID’S YEEEOW DENT—Eb., 20c: 10 
lbs., $1.75. Ask for Quantity Price. 
HICKOBY KINO—Eb., 20c; 10 lbs., $1.75. 
Ask for Quantity Price. 
Pop Corn 
WHITE BICE —A popular and produc¬ 
tive variety. The kernels are fine, white, 
and the ears are from four to five inches 
long'. Earge pkt., 5c; Yu lb., 15c; 1 lb., 
30c; 10 lbs., $2.50. 
For Com Worm use EEAD ABSE- 
NATE or FEUOCIDE. 
Chives 
The famous Schnittlauch — highly 
prized for fiavor. The seed of this Is not 
easily germinated and it will be neces¬ 
sary, therefore, to plant a fairly good 
quantity of the seed if many plants are 
desired. Pkt., 5c; oz., 35c; oz., 75c. 
Celerioc 
or Turnip Booted Celery 
CULTURE—Nearly the same as Cel¬ 
ery. A form of Celery grown for its 
fleshy roots. 
GIANT PBAGUE — Produces large 
smooth roots with few side roots. Pkt., 
5c; oz., 25c; 1/4 lb., 85c; 1 lb., $2.50. 
Celery—Apio 
In Southern Arizona, where we ex¬ 
perience hot, dry summers, plant seed in 
cold frames during the month of May. 
When the plants are strong enough, 
plant in rows four feet apart and six 
inches in the rows. Later the soil should 
be banked against the plants for bleach¬ 
ing, but this should not be done until a 
few weeks before harvesting. One ounce 
of seed will produce about 4,000 plants. 
GOEDEN SEEP BEANCHING— The best 
Celery in cultivation. Pkt., 5c; oz., 50c; 
1/4 lb., $1.65; 1 lb., $5.00. 
GIANT FASCAE —One of the most popu¬ 
lar sorts for winter use. Pkt., 5c; oz., 
35c; 1/4 lb., $1.00; 1 lb., $3.00. 
FOB WOBBSS AND APHIDS ON 
MATUBING VEGETABEES 
USE LIEFGREEN'S PYROCIDE DUST 
Nou-Foisonous and Very Effective. 
Non-Injurious to Humans. 
1 lb., 40c; 10 lbs., $3.00. Postpaid. 
50 Eb. Bag, $8.00; 100 Eb. Bag, $15.00, 
F. O. B. PHOENIX. 
Carrot— 
Zanahoria 
CARROTS are 
the most whole¬ 
some and nutri¬ 
tious vegetable— 
easily grown and 
harvested by 
most everyone. 
Carrots grow in 
most any soil, al¬ 
though a sandy 
loam plentifully 
enriched with 
well-rotted ma¬ 
nure suits them 
best. Sow 1 oz. 
of seed to 100 ft. 
of row, 3 lbs. to 
the acre. Plant 
from September 
to May in rows 
15 to 18 inches 
apart. Keep clean 
by frequent hoe¬ 
ing and weeding. 
D A N V E B ' S 
HAEP EONG—A 
half long orange 
carrot grown 
largely on ac¬ 
count of its great 
productiveness 
and adaptability 
to all classes of soil. It is a favorite with 
market garden growers and shippers. 
The tops are medium size. The mature 
roots are of medium length, six to eight 
inches long, tapering uniformly to a 
blunt point. The flesh is deep orange, 
tender and of good quality. Pkt., 5c; oz., 
15c; 1/4 lb., 30c; lb., 90c; 10 lbs., $8.00. 
lUPBOVED CHANTENAY — An excel¬ 
lent bunching carrot and early crop va¬ 
riety for market gardeners. A first-class 
table variety, stump rooted, broad shoul¬ 
dered, about five or six inches long. Pkt. 
5c; oz., 15c; '/( lb., 30c; lb., 90c; 10 lbs., 
$ 8 . 00 . 
OX-HEABT — Especially desirable for 
soil so hard and stiff that longer-rooted 
varieties will not thrive in it. The ma¬ 
ture roots are inches long. Pkt., 5c; 
oz., 15c; '/4 Ib'i 30c; lb., 90c; 10 lbs., $8.00. 
IIUFEBATOB—One of the best selling 
varieties. In appearance, it is sleek, 
seven to eight inches in length with 
round shoulders, allowing it to bunch 
well. Its color is a deep orange and its 
core is very indistinct. Pkt., 5c; oz., 15c; 
1/4 lb., 35c; 1 lb., $1.00; 10 lbs., $9.00. 
Cucumber—Pepino 
. . Culture — Plant Cucumbers in the 
Spring as soon as all danger of frost is 
over. If you are located in light frost 
areas planting may be made two to four 
weeks earlier and receive the full bene¬ 
fits of the early market prices. In the 
Salt River Valley and similar sections 
plantings are also made in the Fall, usu¬ 
ally August and September. Plant six 
to ten seeds one inch deep in hills four 
feet apart each way. One ounce will 
plant 60 hills, two pounds to the acre. 
After all danger of pests are removed 
and you are sure of your plants, thin out, 
leaving three of the strongest plants. 
Give abundance of water and frequent 
cultivation for the best results. Cucum¬ 
bers enjoy a light, sandy, rich soil. 
SEEECT EABEY POBTUNE—This Cu¬ 
cumber has proven exceedingly popular 
and profitable in Arizona as well as else¬ 
where. It is very productive, early and 
disease resistant; fruits about eight 
inches long, slightly tapering; flesh is 
white; very firm and crisp, with few 
seeds. It is bt a rich green color and 
keeps well. Ready for market in about 
60 days. Pkt., 5c; oz., 20c; 1/4 lb., 50c; lb., 
$1.50. 
FEBFECTED DAVIS FEBPECT — A 
splendid Cucumber possessing all the 
merits of the best slicing varieties. Dark, 
glossy green, slim and symmetrical, with 
an average length of ten to twelve 
inches. Quality fine, as seeds are very 
soft when fit for table use. Tender and 
brittle, of exceptional flavor. Very early. 
Pkt., 5c; oz., 20c; 1/4 lb., 40c; lb., $1.25. 
lUFBOVED EONG GBEEN—This fine 
Cucumber grows from 12 to 14 inches 
long and is of superior quality. Of fine 
dark green color and slender. Flesh very 
firm and crisp. Pkt., 5c; oz., 20c; 'A lb., 
40c; lb., $1.25. 
EEONDIEE—Another good white spined 
variety, medium length, very dark color 
and fine quality. Vine vigorous and pro¬ 
ductive. Fruits weigh about 1% lbs., 7% 
inches long and 2 % inches in diameter. 
Pkt., 5c; oz., 20c; 1/4 lb., 50c; 1 lb., $1.50. 
EABEY WHITE SPINE—One of the best 
for table use. Vines vigorous, fruiting 
early and abundant; uniformly straight 
and handsome dark green, with a few 
white spines. Flesh is tender and of ex¬ 
cellent flavor. Pkt., 5c; oz., 20c; 'A lb., 
40c; lb., $1.25. 
BOSTON FICKEING — Very prolific; 
largely planted for pickles. The fruits 
are short, smooth, bright green and of 
excellent quality. For producing medium 
sized pickles this variety is highly 
esteemed. Pkt., 5c; oz., 20c; 'A lb., SOc; 
lb., $1.50. 
EEMON—^A new variety, the color of a 
lemon when ready for use and similar 
in shape. Produces heavily. Delicious 
with no bitter taste. Pkt., 5c; oz., 25o; 
1/4 lb., 75c; lb., $2.00. 
CEABK’S SFECIAE — An outstanding 
variety for shipping, and for market 
gardeners. Holds its color and firmness 
when handled long distances. Fruits 
weigh 2 % pounds; handsome, very dark 
green color; slightly tapered at both 
ends; flesh crisp and firm; remains edible 
for long time; very few seeds. Packaged 
in one pound cloth sealed bags. Pkt., So; 
oz., 20c; 1/4 lb., SOc; lb., $1.50. 
PBICES EISTED ABE POSTPAID 
