End ive—Escarola o Endivia 
Culture—Sow seed at any time with 
the exception of the hot Summer 
months. Sow thinly in rows 18 inches 
apart and cover lightly. When about 
four inches tall they should be thinned 
out to stand from six inches to a foot 
apart in the row. This plant grows to 
perfection and makes a very delicious 
salad for Winter use. After plants are 
well grown gather up leaves and tie at 
tips into a loose bunch to bleach the 
inner leaves. 
CUBIiED —A hardy vigorous va¬ 
riety with deep green leaves. This vari¬ 
ety is generally preferred as it bleaches 
to a beautiful golden yellow. Pkt. 5c; 
oz. 15c; /4 lb. 40c; 1 lb. $1.25. 
Kohl Rabi—Colinabo 
Culture — Kohl Rabi is a cold weather 
plant and should be seeded from early 
Fall to early Spring, eliminating the hot 
Summer months. In colder sections plant 
in early Spring. Plant like turnips and 
thin to six inches apart. One ounce of 
seed will produce about 2,000 plants. 
Early White Vienna 
Earliest sort, very tender, excellent 
for table use. Pkt. 5c; oz. 25c; 14. lb. 85c; 
lb. $2.50. 
Early Purple Vienna 
Similar to above, but has flesh of pur¬ 
ple color. Pkt. 5c; oz. 25c; 14 lb. 85c; 
lb. $2.50. 
EGO PIiANT—Selected Black Beauty. 
Garlic—Ajo 
Culture—Plant in the Salt River Val¬ 
ley and similar climates during October 
and November. In higher altitudes dur¬ 
ing the Spring season. Prepare ground 
as for onions, separate the sets and 
plant them in drills four to six inches 
apart in rows 12 to 18 inches apart, de¬ 
pending on the method of cultivation. 
Cultivate like onions and when plants 
turn yellow pull bulbs and dry in the 
shade. One pound will plant about 60 
feet of row. 
GABTiIC SBTS—40o per pound. 
KAIiB—Green Curled Scotch. 
Egg Plant—Berengena 
Culture —Egg Plant grows exceedingly 
well in Arizona, as it thrives in warm, 
dry weather. Sow in hot beds or boxes 
and transplant when danger of frost is 
over. Plant two feet apart in four-foot 
rows. To secure a rapid and continuous 
growth, water and cultivate frequently. 
One ounce of seed will produce about 
1,000 plants. 
BBACK BEAUTY— The fruits are rich, 
dark purple, large and symmetrical, ma¬ 
turing a little earlier than our Improved 
New York Purple but usually not quite 
as large. Pkt. 5c; oz. 50c; !4 lb. $1.65; 
lb. $5.00. 
IMFBOVEB NEW YORK PURPLE— 
Large, oval-shaped, deep purple fruits. 
Pkt. 5c; oz. 50c; '4 lb. $1.65; 1 lb. $5.00. 
Herb Seeds 
ANISE — Used as a cordial and for gar¬ 
nishing and flavoring. Seeds have an 
agreeable aromatic taste. Pkt. 5c; oz. 35c. 
BASIL —^Sweet. The leaves are used for 
flavoring soups, stews and highly sea¬ 
soned dishes. Pkt. 5c; oz. 50c. 
BORAGE — The leaves are used for fla¬ 
voring and the flowers furnish bee pas¬ 
ture. Pkt. 5c; oz. 50c. 
CARAWAY —Grown for the seeds, which 
are used extensively for flavoring of 
bread, pastry, etc. Pkt. 5c; oz. 25c. 
CATNIP or catmint —T he leaves are 
used for seasoning. It also makes an ex¬ 
cellent bee pasture. Pkt. 5c. 
CHERVIL — Used in soups and salads. 
Pkt. 5c; oz. 30c. 
CORLANDER — The seeds are used in 
the manufacture of liquors and confec¬ 
tionery. Pkt. 5c; oz. 25c. 
BILL—The seeds have an aromatic odor 
and warm, pungent taste. They are used 
as a condiment and also for pickling 
cucumbers. Pkt. 5c; oz. 25c. 
20 
LAVENBER — Used chiefly in the manu¬ 
facture of perfumery. Pkt. 5c; oz. 75c. 
MARJORAM — Sweet. The leaves and the 
ends of the shoots are esteemed for sea¬ 
soning in summer and are .also dried for 
winter use. Pkt. 5c; oz. 75c. 
ROSEMARY — The aromatic leaves are 
used for seasoning. Pkt. 5c; oz. $1.00. 
SAGE — The most extensively used of all 
herbs as a seasoning for dressing. Pkt. 
5c; oz. 75c. 
SORREL —Used in soups and salads for 
its pleasing flavor. Pkt. 5c; oz. 35c. 
SUMMER SAVORY — A hardy annual. 
The dried stems, leaves and flowers are 
extensively used for flavoring — particu¬ 
larly in dressing and soups. Pkt. 5c; 
oz. 75c. 
SAPPRON — Used for flavoring. Pkt. 5c. 
THYME —Used for seasoning. Pkt. 5c; 
oz. $ 1 . 00 . 
FERTILIZERS 
For Better Crops and 
Sturdier Plants and 
Trees 
Pull Simple Birections for Using 
on Every Package 
LIEPGBEEN’S 8-9-6 
This fertilizer is an excellent com¬ 
bination for all vegetable crops. 
Per 100 lbs. $4.00. f.o.b. Phoenix. 
LIEPGBEEN’S 6-9-0 
This fertilizer contains 25% Iron 
Sulphate Excellent for weak and 
sickly shrubs and trees. 5 lbs. 40c; 
10 lbs. 75c; 25 lbs. $1.50; 100 lbs. 
$5.00; f.o.b. Phoenix. 
Kale or Borecole— 
Breton Berza 
Culture — .Sow in drills during the Fall 
and Spring months. Transplant to 12 
inches apart in three-foot rows. One 
ounce required for 100 feet of drill. 
GREEN CURLED SCOTCH—Grows to a 
height of two feet or more; leaves are 
bright green and curled. Pkt. 5c; oz. 15c; 
1/4 lb. 35c; 1 lb. $1.00. 
Leek—Puerro 
Culture —Plant in seed bed or in drills 
in the field; when large enough trans¬ 
plant or thin out about six inches apart 
in 18-inch rows. One ounce of seed is 
required to 150 feet of row. 
LARGB LONBON — Broad leaves of 
strong and vigorous growth; very hardy. 
Pkt. 5c; oz. 25c; 1/4 lb. 85c; 1 lb. $2.50. 
PRICES LISTEB ARE POSTPAIB 
