Peppers—Pimento o Chili 
CULTURE—Sow seed in hot beds in 
November, December and January. 
Transplant to the field when all danger 
of frost is over unless paper plant pro¬ 
tectors are used. Peppers delight in 
highly fertilized soil and should be kept 
well watered. Plant 18 inches apart in 
30-inch rows. One ounce of seed will 
produce 1,000 plants or % pound seed to 
the acre. 
CKIN^SE GIANT — The ideal stuffing 
Pepper, of exceptional merit. It is very 
mild in flavor, grows to a large size and 
is highly productive. Pit., 5c; oz., 60c; 
1/4 lb., $ 1 . 75 ; 1 lb., $ 6 . 00 . 
ANAHEIM CHILI — Pods about seven or 
eight inches in length. Because of its 
agreeable pungency it is one of the most 
popular Peppers on the market. Pods 
keep for months when dried, which 
makes it a good, marketable crop. Pkt., 
5c; oz., 50c; 1/4 lb., $1.50; 1 lb., $4.50. 
CALIFOKNIA WONDER —It is the best 
large fruited Pepper in existence, very 
smooth, heavy, free from creases and 
wrinkles. Meat thick, tender, and of fin¬ 
est flavor. Pkt., 5c; oz., 75c; 14 lb., $2.25; 
I lb., $6.75. 
FLORAL GEM — The favorite variety 
when a small hot pepper is desired for 
pickling or highly flavored sauces. Pkt., 
5c; oz., 60c; I /4 lb., $1.75; 1 lb., $6.00. 
PIIVUENTO — Every garden should have 
a row of this Pimiento. For salad, par¬ 
boil it to remove the skin. Stuffed and 
baked, it is superior to any other Pepper. 
Rkt., 5c; oz., 35c; 14 lb., $1.15; 1 lb., 
$3.50. 
MEXICAN CHILI — Popular on account 
of its extreme pungency. Medium sized 
and pear shaped. Turns bluish black 
when dried. Pkt., 5c; oz., 55c; 14 Ih., 
$1.85; 1 lb., $5.50. 
Seed Potatoes— 
Papas o Patata 
Plant Potatoes in the Spring as soon 
as weather conditions will allow. Be¬ 
tween 600 and 800 pounds are required 
to the acre. Plant three or four inches 
deep in hills nine inches apart in three- 
foot rows. Cultivate frequently and ir¬ 
rigate only when necessary. 
You will note that we have listed 
only two varieties, which we think are 
the only and best varieties suited for 
this section. We also quote only in 10 
and 25-pound lots. When larger quan¬ 
tities are wanted we will quote you the 
very lowest prevailing prices. 
IRISH COBBLER — One of the finest 
early Potatoes, of uniform size and good 
quality. Makes a strong growth and a 
heavy yield. The clean white skin and 
shallow eyes shows well the fine quality 
and handsome appearance of this Potato. 
5 lbs., 40c; 10 lbs., 75c; 25 lbs., $1.25; 
postage extra. Write for quantity prices. 
BLISS TRIUMPH —A pink-skinned var¬ 
iety of the best quality and the earliest 
Potato for this section. Good size and 
excellent quality. The most satisfactory 
Potato where moisture is not plentiful 
and a quick crop is necessary. 5 lbs., 
40c; 10 lbs., 75c; 25 lbs., $1.25; postage 
extra. Ask for quantity prices. 
SMALL SUGAR PIE PUMPKIN 
Parsley 
CULTURE—Sow in the Fall or early 
Spring. As the seed is slow to germin¬ 
ate, a light mulch over the seed bed will 
retain the moisture and hasten germina¬ 
tion. Cover lightly. One ounce of seed 
will produce about 500 plants. 
MOSS CURLED —Excellent for garnish¬ 
ing and flavoring and very decorative. 
Leaves are very fine and crips. Pkt., 5c; 
oz., 15c; 14 lb., 35c; 1 lb., $1.00. 
OKRA 
Early Dwarf Green Short Pod 
Parsnip—Cheribia 
CULTURE — Plant from October to 
March. Sow in drills in rich soil %-inch 
deep and 15 inches apart. Cultivate like 
carrots and thin to four inches apart. 
One ounce of seed will plant about 100 
feet of row; five pounds to the acre. 
HOLLOW CROWNED — The very best 
Parsnips, either for table use or for 
stock. Pkt., 5c; oz., 15c; '/4 Ih., 35c; 1 
lb., $ 1 . 00 . 
i 
Pumpkins—Calabasa 
CULTURE—Plant in hills 8 to 10 feet 
apart each way in March and July and 
August. Drop five or six seeds to the 
hill and thin out to one healthy plant. 
Pumpkins, like other vine crops, should 
be irrigated carefully, not allowing the 
water too near the main stalk. About 
1% pounds are required to the acre. 
Plant plenty of Pumpkins as they make 
excellent cow and hog feed. 
SMALL SUGAR —A very popular small 
variety. The skin is a deep orange yellow 
and the flesh sweet and fine-grained. 
Sells better than any other Pumpkin on 
the local market. Excellent for pies. 
Pkt., 5c; oz., 10c; 1/4 lb., 35c; 1 lb., $1.00. 
LARGE CHEESE — Large size; reddish 
orange; flesh thick, fine and sweet. A 
good keeper. Pkt., 5c; oz., 10c; 1/4 lb., 
30c; 1 lb., 90c. 
JAPANESE PIE — Nearly solid flesh; 
the seed cavity being very small, fine¬ 
grained, dry and sweet. Taste somewhat 
like sweet potatoes. They ripen early and 
are good keepers. Pkt., 5c; oz., 10c; !4 
lb., 35c; 1 lb., $1.00. 
CONNECTICUT FIELD —A fine variety 
for dairy ranches, adding much to the 
quality and quantity of milk and butter. 
Excellent keeper. Pkt., 5c; oz., 10c; !4 
lb., 25c; 1 lb., 75c. 
IMPROVED YELLOW CASHAW — A 
crookneck Pumpkin. Solid, fine and 
sweet. Keeps well. Pkt., 5c; oz., 10c; 1/4 
lb., 35c; 1 lb., $1.00. 
Okra or Gumbo 
—Quimbambo 
CULTURE—Okra thrives well in Ari¬ 
zona and is a very popular vegetable. 
Requires a generous supply of water 
and responds readily to fertilization and 
cultivation. Plant after all danger of 
frost is over in drills and thin to 12 
inches apart. Sow one ounce to 50 feet 
of row. To produce really early Okra 
plant heavily, at least ten or twelve 
pounds to the acre. 
EARLY DWARF GREEN — Short pod. 
Dwarf, stocky growth, heavy bearer. 
The pods are medium short, greenish 
color, tender and of good flavor. The 
most popular variety. Pkt., 5c; oz., 15c; 
!4 lb., 25c; 1 lb., 75c. 
LONG GREEN —A very productive var¬ 
iety. Long ribbed pods. Pkt., 5c; oz., 
15c; 1/4 lb., 25c; 1 lb., 75c. 
PRICES LISTED ARE POSTPAID 
UNLESS OTHERWISE SPECIFIED 
CALIFORNIA WONDER PEPPER 
24 
ANAHEIM CHILI 
