Turnips—Nabo 
Culture —Turnips are of very easy cul¬ 
ture. Sow from September 1 to March 1, 
either broadcast in loose loamy soil or 
in double rows on ridges not too thick. 
One ounce of seed will plant about 75 
feet of row or three pounds broadcast 
to the acre. 
FUBFI.E TOF WHITE GEOBE — The 
most popular and the most attractive 
Turnip on the market. Grown almost ex¬ 
clusively by the market gardeners in this 
section. It Is a rapid grower, has pure 
white flesh and the best flavor of any 
Turnip grown. The skin is white, with a 
purplish top. Slow to get pithy and mar¬ 
ketable at almost any size. Our seed is 
grown from selected roots and we offer 
this variety over all others. Fkt., 5c; 
oz., 10c; 25c; 1 lb., 75c. 
FUHFEE TOF STBAF EEAVEB —Quick 
grower. Flesh very flne grained and 
sweet flavored. Fkt., 5c; oz., lOc; '/j lb., 
25c; 1 lb., 75c. 
WHITE EGG —-An egg-shaped variety 
for early or late planting. Flesh firm, 
fine grained, mild and sweet. Fkt., 5c; 
oz., 10c; 1/4 lb., 25c; 1 lb., 75c. 
EABEY WHITE PLAT DUTCH —White 
flesh, medium size, quick growth. Fkt., 
5c; oz., lOc; [/4 lb., 25c; 1 lb., 75c. 
GOLDEH BALL —Round, smooth, yellow 
Turnip of fine quality. Good keeper, 
Fkt., 5c; oz., 10c; lb., 25c; 1 lb., 75c. 
Rutabaga or 
Swedish Turnip 
Culture —Same as for Turnips. 
IMPBOVED YELLOW PURPLE TOP— 
The popular standard variety, both for 
stock feeding and for table use. Yellow 
flesh, solid and sweet. Fkt., 5c; oz., 15c; 
1/4 lb., 25c; 1 lb., 75c. 
TURNIP 
Purple Top White Globe (Delicious 
and Tender). 
Liefgreen's 8>9-6 Mixture 
Use our complete fertilizer 8-9-6 mix¬ 
ture for vegetables and flowers, lawns, 
trees, shrubs, etc. 5 lbs., 40c; 10 lbs., 
75c; 25 lbs., $1.25; 50 Ibs., $2.25; 100 lbs., 
$4.00; f.o.b. Fhoenik, 
PRICES LISTED ARE POSTPAID 
Tomatoes—Tamata 
Culture —Tomatoes do best in light, 
warm, rich soil. Sow In hot beds about 
eight weeks before they are to be set in 
the field. The time of planting depends 
on the soil and climatic conditions. If 
you want early market Tomatoes, we ad¬ 
vise covering with Hotkap Plant Protec¬ 
tors for frost protection. Transplant 3 
to 6 feet apart in rows 4 to 6 feet apart, 
the distance apart to be governed by the 
nature of the plants, whether compact, 
upright growth or of vining habit. Plow 
and pulverize the soil to a good depth 
so that the roots may penetrate deeply 
and avoid the hot surface soil. Use about 
one-fourth pound of seed for field plant¬ 
ing or one ounce of seed for every 2,000 
plants in the hot bed. 
SELECT EARLIANA —The most popular 
first early variety grown in the Salt 
River Valley. The plant is very hardy, 
with light foliage which tends to early 
ripening. Yields well and the fruit is 
solid and of flne quality. Fkt., 5c; oz., 
40c; 1/4 lb., $1.35; 1 lb., $4.00. 
TOMATO 
Selected Marglobe. 
CHALK’S EARLY JEWEL— Nearly as 
early as Earliana. Fruit large and of fine 
flavor. Fkt., 5c; oz., 40c; 1/4 lb., $1.35; 
1 lb., $4.00. 
IMPROVED NEW STONE — The most 
popular Summer Tomato. Good size, 
bright red, solid, smooth and enormously 
productive. Fkt., 5c; oz., 55c; 'A Ih., 
$1.85; 1 lb., $5.50. 
NORTON WILT RESISTANT — A wilt 
resistant Stone Tomato that has gained 
popularity owing to its wilt resistant 
qualities. Fkt., 5o; oz., 55c; 'A lb., $1.85; 
1 lb., $5.50. 
LIVINGSTON’S BEAUTY — A large pur¬ 
ple scarlet Tomato producing large fruit 
of perfect shape. It ripens early, has firm 
flesh of excellent quality and the seed 
cells are very small. Fkt., 5c; oz., 50c; 
A lb., $1.65; 1 lb., $5.00. 
FHOENIK SPECIAL —A good Summer 
Tomato. Bright purple scarlet, almost 
globular in shape. Very productive and 
quite early. Fkt., 5c; oz., 50c; 'A lb., 
$1.65; 1 lb., $5.00. 
PONDEROSA or BEEFSTEAK— A very 
large purple Tomato with very few seeds 
and of excellent flavor. The color Is 
bright red with very firm substantial 
meat and luscious flavor. Fkt., 5c; oz., 
70c; 'A lb., $2.35; 1 lb., $7.00. 
DWARF STONE —Very erect habit of 
growth, allowing plants to be set as 
close as 18x24 Inches. Very prolific, 
smooth, and ripens early. Color bright 
red. Fkt., 5c; oz., 50c; 'A lb., $1.65; 1 lb., 
$5.00. 
TOMATO 
Select Earliana. 
DWARF CHAMPION —Commonly called 
Tree Tomato. Early, medium large, pur¬ 
plish pink fruit. Fkt., 5c; oz., 50c; 'A lb., 
$1.65; 1 lb., $5.00. 
MARGLOBE —The vine is vigorous, re¬ 
sistant to disease, fruit a large, slightly 
flattened globe, of fine bright color, very 
firm and meaty and of the very best 
quality. You can make no mistake in 
planting your main crop of Marglobe. 
Fkt., 5c; oz., 50c; 'A lb., $1.65; 1 lb., $5. 
BREAK O-DAY —One of the earliest va¬ 
rieties. Developed by the U. S. Dept, of 
Agriculture. Medium size, solid fruit of 
bright red color. Excellent for the home 
garden, market and shipping as fruit is 
of beautiful color and a good shipper. 
Fkt., 5c; oz., 40c; A lb., $1.50; 1 lb., $4.50. 
RED CHERRY— Small bright scarlet 
fruits borne in clusters. Fkt., 10c; oz., 
60c. 
HUSK or GROUND CHERRY TOMATO 
—Immensely productive: the small fruits 
are enclosed in a husk. Fkt., 10c; oz., 60c. 
YELLOW FEAR —The leading favorite 
for preserves. Bright yellow pear-shaped 
fruit. Rich and distinct flavor. Fkt., 10c; 
oz., 60c. 
FIRST EARLY —An exceptionally good 
strain of Earliana type. Fruit high color, 
solid and smooth. This tomato packs and 
ships very well and matures in 94 days. 
We recommend this variety as one of 
t,he best of the early tomatoes. Fkt., 5c; 
oz., 50c; A lb., $1.65; 1 lb., $5.00. 
FOR YEARS THE LEADING 
SEED STORE IN ARIZONA. 
A sincere friend of farmer and gardener. 
Gardening Is the Healthiest of Avocations — You Should Try It 
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