3IABE BABCOCK FBACH 
Peaches 
BABCOCK —Ripens early. Very firm and 
a splendid shipping peach. Freestone. 
IiATB CBAWFOBD — Similar to Early 
Crawford but ripens later. 
MAYFLOWER EABLY — A beautiful 
“red all over” peach, desirable for early 
marketing. Said to surpass all other 
early peaches in both quality and color; 
tree a healthy and vigorous grower; 
bearing heavily, it invariably requires 
thinning; its firmness makes it a good 
shipper; extremely early. 
MILLER’S LATE — There are few 
peaches ripening after the Salway; 
hence a good peach ripening as late as 
October is a valuable acquisition. Mil¬ 
ler’s Late is a fine yellow freestone of 
the Salway type, having better flavor 
and quality than the latter; a heavy 
bearer. 
ELBERTA — Large yellow, with red 
cheeks. Unexcelled for table use. Ripens 
in August. 
SALWAY —Equal to Elberta in size and 
flavor. One of the best for Arizona. Rip¬ 
ens in September. 
J. H. HALE —The experiments of the 
past several years have demonstrated 
that this is a profitable variety for the 
Peach grower. It is a freestone of large 
size —Elberta type—highly colored; yel¬ 
low flesh, red around the pit, which dis¬ 
appears in canning; bears well and com¬ 
mands high price. Ripens with Elberta, 
August. 
EARLY CRAWFORD— Has all the good 
qualities of the Late Crawford. Ripens 
in August and September. 
ORANOE CLINO — Large yellow, with 
dark crimson cheek. Flesh golden yellow. 
Ripens early in August. 
Nectarines 
STAHWICK —■ One of the leading var¬ 
ieties; large size; flesh white, tender, 
juicy and of delicious flavor; skin green¬ 
ish-white shaded with reddish-purple in 
the sun. A prime table variety for family 
use. August. 
Persimmons 
The Japanese Persimmon adds a touch 
to the home orchard that is out of the 
ordinary and the large, luscious fruits, 
ripening after the fall frosts have come, 
offer a fitting close to the fruit season. 
FRICES OH FRUIT TREES 
VHLESS FRICED BELOW: 
I tree, 60c; 10 trees of any one 
variety, $5.00, unless otherwise 
noted; express or parcel post is 
extra. We advise shipping by 
express. 
HACHIYA —Long, conical, deep red, very 
large, almost seedless, delicious when 
soft. 4-6 ft., $1.25. 
FUYU —November. A large persimmon, 
varying from roundish oblong to oblate, 
but always flattened on both ends. 
Sweet, crisp and meaty. Can be eaten 
when firm like an apple. 4-6 ft., $1.50. 
Pomegranate 
WONDERFUL — New variety. Large; 
highly colored; pulp richly colored, of 
good flavor; very fine. Ripens late. Each 
35c. 
WHITE KADOTA FIG 
Prunes 
SUGAR FRUHE —Fruit very large; skin 
tender, dark purple, covered with white 
bloom; flesh yellow, tender and sugary. 
TRAGEDY —A desirable early variety; 
large: handsome; skin dark purple; flesh 
greenish-yellow; sweet and rich. Excel¬ 
lent for eating out of hand. 
Cherries 
There are few finer fruits than the 
Cherry and when the right varieties are 
planted in the right place they invari¬ 
ably bear fine crops. The sub-acid va¬ 
rieties, Morello and Richmond, ccver a 
wide range of territory and will bear 
almost anywhere, whereas the sweet 
cherries will not bear in the lower alti¬ 
tudes of Arizona, 
ROYAL ANN (Napoleon Blgarreau)— A 
magnificent cherry of the largest size; 
pale yellow with bright red cheek; flesh 
firm and sweet; tree an enormous bearer. 
The leading canning cherry. Late June. 
RICHMOND —An old favorite; an early, 
red, sub-acid cherry; tree a fine grower, 
hardy, healthy and productive. Early 
June. 
Quince 
ORANGE —-Large, roundish with short 
neck; greenish yellow color. The best 
known of the older varieties. 
FINEAFFLE —The name suggested by 
the flavor. The fruit resembles the 
Orange Quince, but is smoother. Of ex¬ 
cellent quality. 
Figs 
IVUSSION— A well-known black fig. Tree 
is a very strong grower and good fruiter. 
Leading black variety for shipping and 
drying. 50c to $1.00 each. 
WHITE KADOTA —Skin greenish yellow 
with red pulp. 50c to $1.00 each. 
Plums 
SANTA ROSA —Possibly the most popu¬ 
lar plum and certainly one of the hand¬ 
somest. Large oval, purplish-crimson 
fruit, covered with light blue bloom. 
Flesh amber, veined with crimson. An¬ 
other Burbank variety, highly valued 
for both shipping and home use. 
SATSUMA — The well-known Japanese 
blood plum so prized for preserves. 
Large, almost round, deep red outside 
and in, firm, juicy, and of fine flavor. 
Must be planted with other varieties 
such as Wickson, Burbank or Climax to 
secure good crops. 
WICKSON —A very large heart-shaped 
plum, deep yellow, overlaid with carmine 
and a white bloom. Flesh crisp, sweet, 
amber colored. 
AFEK FLUMCOT —This fruit, as its 
name indicates, is a cross between the 
Apricot and the Plum, resulting in a 
satisfactory combination of the two 
fruits. The large, globular fruit, which 
comes into bearing with the earliest 
plums, is beautiful in color; rich, firm 
and aromatic. 
BURBANK —A fairly early plum, always 
producing heavy crops. Fruit medium to 
large, almost round; light red mottled 
with yellow and covered with lilac 
bloom. Flesh deep yellow, and very juicy. 
SANTA ROSA FLUM 
35 
