PHOENIX, ARIZONA 
11 
NECTARINES 
The tree of the Nectarine looks like a Peach tree, 
and the pit is the same as that of a Peach, but the 
skin is smooth; and the rich aromatic flesh has a 
flavor and character all of its own. Nectarines are 
truly “the fruits of the Gods.” 
Gower. The earliest Nectarine, large, round; skin 
pale green overspread with deep red; flesh is white, 
sweet and juicy. The earliness and firmness of the 
fruit makes it a good market variety. Early July. 
Stanwick. For many years has been California’s 
leading Nectarine. Extremely large fruit, the skin 
pale green, shaded purplish red; the flesh white and 
juicy, with a most delicious aromatic flavor. Early 
August. 
THE QUINCE 
Though a fruit long and widely cultivated in many 
regions the quince has never attained commercial 
rank in the fruit trade of America. This is somewhat 
anomalous, as its fine qualities for jellies, preserves 
and sauces are superior to those of any other fruit. 
Orange. Ripens in September; fine for shipping, 
market and home use. Fruit large, roundish with small 
neck; skin smooth and of a rich golden color; flesh 
orange yellow; fine grained of a rich aromatic flavor. 
Pineapple. This Quince has a flavor suggestive of 
Pineapple. The fruit is apple-shaped and nearly round; 
skin smooth and light golden in color; flesh white, 
tender. 
THE POMEGRANATE 
The Pomegranate thrives in the warmer climates of 
Arizona. In addition to its economic values the Pom¬ 
egranate also possesses distinction as an ornamental 
tree. Its glossy green foliage contrasts beautifully 
with its scarlet red flowers; later the large magenta 
red fruits appear like crimson globes among the leaves, 
while as a packed product they form a conspicuous 
feature on fruit stands. 
Wonderful. The fruit is of yellow color overspread 
with red and often blushed with deep scarlet. The 
pulp is a rich garnet color, with an abundance of 
juice, of a dark color and very pleasing flavor, slightly 
sub-acid. Ripens in October. 25c each. 
POMEGRANATE 
PERSIMMONS 
This fruit is generally overlooked in Arizona plant¬ 
ing. The following Japanese varieties thrive and pro¬ 
duce excellent fruit. Particular care should be taken 
that the roots of the tree do not dry out in trans¬ 
planting. 4 to 6 ft. trees $1.25. 
Fuyu. This variety is not puckery like other varie¬ 
ties of persimmons and they may be eaten while still 
firm. The fruit is large, flattened. The tree is im¬ 
mensely productive. An interesting addition to any 
orchard. September, October. 
Hachiya. Tree is a very vigorous grower, of upright 
habit and very shapely. The fruit is pronounced by 
growers of persimmons as the largest and finest speci¬ 
men of all persimmons, and of extremely high quality. 
It is of oblong shape, has rather a short point, and a 
skin of bright dark red, covered with dark blotches. 
Ripens October. 
ALMONDS 
Two or more varieties of Almonds must be planted 
together, in the right combination, to secure success¬ 
ful pollination. Good combinations are Nonpareil and 
Texas, Nonpariel and Ne Plus Ultra, Ne Plus Ultra 
and I.X.L. 
I.X.L. The tree of the I.X.L. is a sturdy upright 
grower, producing large nuts which are very easily 
FUYU PERSIMMON 
