2 
VEGETABLE SEEDS 
BEETS FOR THE TABLE-^Roteriiben. 
Crosby’s Egyptian. Much In demand by market gardeners 
Tor forcing and early out-of-door sowing. This beet is perfect in 
shape, and deepest red, almost black in color. Equally good for 
early bunching as well as the fall market. Its fine color and su¬ 
perior quality make this one of the best beets. Pkt. 5o, or., 
l5o. M lb« 25o 
Improved Crimson Globe. The best Sort for gen¬ 
eral crop. In quality one of the finest, exceedingly dark, shape 
globular, having only one tap root. Pkt. 5o, oz. 15o, H lb, a.'Sc 
Mangel-Wurzel and Sugar Beets. 
9Jiangeltt)itr,^eln unb 
MAMMOTH TONG RED. On good soil sometimes grows 
eighteen inches long. Dark leaves; skin bright dark 
red; flesh white with veined rings of rose-pink. An excel¬ 
lent keeper; nutritious and milk-producing. Oz. 
lOo, H lb. 20c, lb. 50o 
KEEIN WANZLEBEN. White flesh. Con¬ 
tains large amount of sugar. Oz. lOc, M lb. 20c Crosby’s Egyptian Beet 
lb. 60a 
BRUSSELS SPROUTS—@broffenfot)l. 
BRUSSELS SPROUTS. This is one of the best vegetables for winter use, 
producing from the axils of the leaves an abundance of sprouts, resembling small 
cabbages, of excellent mild flavor. Pkt. 5o, Oz. 25o 
CARROTS—©elberiiben. 
CHANTENAY. Deep red flesh, fine grained and sugary. One of the best for 
home or market garden. It is early, grows about six inches long; stump rooted; 
always smooth. A heavy cropper. This carrot will please everybody. Pkt. 5o, 
oz. 15c, lb. 40c 
HALF LONG SCARLET NANTES. An early stump-rooted variety about 
six Inches long, that is valuable for table use. Flesh red, little core. Pkt, 5c, oz. 
15o, H lb. 40o 
OX HEART, or Guerande. Much esteemed either for family us* or market. 
It Is intermediate between the half long and horn varieties. Roots are about six 
inches long, cylindrical in shape and rich orange color. The flesh is fine grained, 
little core. Pkt. 5c, oz. 15c, H lb. 40o 
CORN SALAD—®orn ©alat. 
BROAD-LEAVED. A delicious salad, used during the winter and spring 
months as a substitute for lettuce, and also cooked and used like spinach. It will 
mature in six weeks. Pkt. So, oz. 20c 
Chantenay Carrot 
CABBAaE-.tolif!ot)I, 
EARLY JERSEY WAKEFIELD. Long recognized as the best, 
earliest marketable cabbage. In size, medium; in shape, pyramidal 
with pointed peak. Its uncommonly fine heading qualities, together with 
its fitness for wintering in cold frames, pleases the most critical garden¬ 
ers. Our strain of seed is of superior quality. Pkt 5c, Oz. 25o 
SELECTED LATE FLAT DUTCH. It grows very large, is 
remarkably hardy, a sure header, uniform in shape, size and color. Pew 
varieties can approach this for superior quality. Market gardeners grow 
this very extensively for a late crop. Pkt. 5o, oz, 25o 
MAMMOTH RED ROCK. By far the best, largest, and hardest 
heading red cabbage in cultivation; very uniform in size, weight, solidity 
and deen red color. The heads grow to weigh 10 or 13 pounds. Pkt 5o, 
Oz. 30c 
SAVOY or CURLED LEAVED. 
The quality and flavor of these “curled leaved’’ Cabbages Is very 
superior; grown in fall and allowed to be touched by frost, they are 
sweet, delicate and most delicious. 
AMERICAN DRUMHEAD SAVOY. The best of its class for 
home use and market. Heads large, .olid and compact. Has rich, 
sweet flavor of the cauliflower when cooked. Pkt. 5o, oz. 25o 
CRESS—Srunnentreffe. 
UPLAND CRESS. Perennial. It is ready 
to use very early in spring. Has the flavor of water 
cress. Pkt. 5c, Oz. 25c. 
Premium Late Plat Dutch Cabbage 
CHIVES—©dinitlQiid^. 
Their green tops, which appear in early spring, 
are used wherever the flavor of onions is desired. 
They are entirely hardy. One or two clumps are 
sufficient for a family garden. Clumps lOo each. 
CAULIFLOWER—asiumenfo^l. 
EARLY SNOWBALL. The leading cauliflower among oanli- 
Bower growers, and unquestionably the purest strain of “Snowball’’ 
cauliflower seed to be had. Heads uniform, of desirable market size and 
Of inowy whiteness. Pkt 20o. 
CHERVIL—Serbel. 
CHERVIL. A hardy annual worthy of more 
general use for flavoring and garnishing. The 
curled variety is even more beautiful than parsley 
Pkt. 5o, Oz. 25o 
